It's Just Arrowroot Powder - Natural Thickener, Gluten-Free, Non-GMO, Versatile - 16oz

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Gluten-Free

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

Glass

90K+searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Discover the versatility of It's Just Arrowroot Powder, a natural thickener perfect for health-conscious kitchens. This gluten-free, dairy-free, and non-GMO pantry staple is your ideal cornstarch substitute, offering a clean ingredient list with no fillers or additives.

  • Single Ingredient Excellence: Made from 100% arrowroot (Maranta Arundinaceae), ensuring quality and purity without harmful additives.
  • Culinary Versatility: Perfect for thickening sauces, making biscuits, or creating jellies; suitable for sweet and savory dishes alike.
  • Diet-Friendly: Paleo, vegan, and keto-friendly, this powder caters to various dietary preferences and restrictions, making it a must-have.
  • Natural Beauty Uses: Beyond cooking, arrowroot powder can be used in homemade cosmetics, as a talc alternative, or in DIY deodorants, showcasing its multifaceted benefits.
  • Sustainable Packaging: Comes in a premium, resealable pouch, ensuring maximum freshness and minimal waste for eco-conscious consumers.

Elevate your cooking and beauty routines with It's Just Arrowroot Powder, where quality meets sustainability.

  1. Measure the Amount: Use the desired amount of Arrowroot Powder as a thickening agent in your recipe, typically 1 tablespoon for every cup of liquid.
  2. Mix with Cold Liquid: Combine Arrowroot Powder with a small amount of cold liquid to create a slurry before adding it to hot mixtures. This prevents clumping.
  3. Heat Gently: Add the slurry to your hot dish, stirring continuously. Heat gently until the mixture thickens, usually within a few minutes.
  4. Avoid Overheating: Do not boil the mixture after adding Arrowroot Powder, as high heat can break down its thickening properties.
  5. Store Properly: Keep any unused Arrowroot Powder in a cool, dry place in its resealable pouch to maintain freshness.
Buy on Amazon $9.23

Discover the versatility of It's Just Arrowroot Powder, a natural thickener perfect for health-conscious kitchens. This gluten-free, dairy-free, and non-GMO pantry staple is your ideal cornstarch substitute, offering a clean ingredient list with no fillers or additives.

  • Single Ingredient Excellence: Made from 100% arrowroot (Maranta Arundinaceae), ensuring quality and purity without harmful additives.
  • Culinary Versatility: Perfect for thickening sauces, making biscuits, or creating jellies; suitable for sweet and savory dishes alike.
  • Diet-Friendly: Paleo, vegan, and keto-friendly, this powder caters to various dietary preferences and restrictions, making it a must-have.
  • Natural Beauty Uses: Beyond cooking, arrowroot powder can be used in homemade cosmetics, as a talc alternative, or in DIY deodorants, showcasing its multifaceted benefits.
  • Sustainable Packaging: Comes in a premium, resealable pouch, ensuring maximum freshness and minimal waste for eco-conscious consumers.

Elevate your cooking and beauty routines with It's Just Arrowroot Powder, where quality meets sustainability.

  1. Measure the Amount: Use the desired amount of Arrowroot Powder as a thickening agent in your recipe, typically 1 tablespoon for every cup of liquid.
  2. Mix with Cold Liquid: Combine Arrowroot Powder with a small amount of cold liquid to create a slurry before adding it to hot mixtures. This prevents clumping.
  3. Heat Gently: Add the slurry to your hot dish, stirring continuously. Heat gently until the mixture thickens, usually within a few minutes.
  4. Avoid Overheating: Do not boil the mixture after adding Arrowroot Powder, as high heat can break down its thickening properties.
  5. Store Properly: Keep any unused Arrowroot Powder in a cool, dry place in its resealable pouch to maintain freshness.

Customer Reviews

4.7(5,955)

Customers’ View

Customers generally appreciate the quality and versatility of Arrowroot Powder, often highlighting its effectiveness as a natural thickener for various recipes and DIY projects. Many users have successfully utilized it as a gluten-free alternative for thickening sauces and creating homemade dry shampoo, noting that it works well and adds volume to hair. The product is praised for its straightforward ingredient profile and non-toxic nature, aligning with the values of health-conscious consumers. However, some customers reported issues with packaging, specifically powder leakage during shipping. Overall, the product is recognized as a valuable addition to the pantry for those seeking eco-friendly and health-focused cooking solutions.

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