Natrol Biotin Tablets - Supports Healthy Hair & Strong Nails, 10000 mcg - 100 Count
Vegetarian Glycerin
Low RiskVegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.
Sustai Insights
Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.
Zea Mays (Corn)
Low RiskZea mays (corn) fruit is derived from the plant Zea mays. It is commonly used in various cosmetic formulations for its functional properties, including acting as a humectant and providing texture in products.
Sustai Insights
Zea mays offers functional benefits such as moisture retention and improved product texture. It is considered safe with low health risks, including minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, with no significant pollutant or bioaccumulation potential. Regulatory assessments do not indicate any restrictions. Overall, the ingredient is assessed as low risk, making it a viable option in cosmetic formulations.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Methylcellulose
Low RiskMethylcellulose is a methyl ether of cellulose, commonly used as a thickening agent, emulsifier, and stabilizer in various food and cosmetic products. It is derived from natural cellulose and is soluble in cold water, forming a gel-like substance that enhances the texture and consistency of formulations.
Sustai Insights
Methylcellulose offers functional benefits as a thickening and stabilizing agent in formulations, contributing to product texture. It has a low risk of adverse health effects, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not considered a pollutant and is generally regarded as safe by regulatory bodies such as the FDA. While there are no significant restrictions, it is essential to adhere to recommended usage levels to ensure safety. Overall, the ingredient is assessed as low risk, with no major health or environmental concerns.
Glycine Soja (Soybean)
Low RiskGlycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.
Sustai Insights
Glycine soja offers functional benefits such as skin conditioning and moisture retention, contributing to product efficacy. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low. Regulatory bodies have no current advisories against it, indicating a low overall risk level. Safe usage practices include avoiding excessive exposure, and alternatives may include other plant-derived oils.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Vegetarian Glycerin
Low RiskVegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.
Sustai Insights
Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.
Zea Mays (Corn)
Low RiskZea mays (corn) fruit is derived from the plant Zea mays. It is commonly used in various cosmetic formulations for its functional properties, including acting as a humectant and providing texture in products.
Sustai Insights
Zea mays offers functional benefits such as moisture retention and improved product texture. It is considered safe with low health risks, including minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, with no significant pollutant or bioaccumulation potential. Regulatory assessments do not indicate any restrictions. Overall, the ingredient is assessed as low risk, making it a viable option in cosmetic formulations.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Methylcellulose
Low RiskMethylcellulose is a methyl ether of cellulose, commonly used as a thickening agent, emulsifier, and stabilizer in various food and cosmetic products. It is derived from natural cellulose and is soluble in cold water, forming a gel-like substance that enhances the texture and consistency of formulations.
Sustai Insights
Methylcellulose offers functional benefits as a thickening and stabilizing agent in formulations, contributing to product texture. It has a low risk of adverse health effects, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not considered a pollutant and is generally regarded as safe by regulatory bodies such as the FDA. While there are no significant restrictions, it is essential to adhere to recommended usage levels to ensure safety. Overall, the ingredient is assessed as low risk, with no major health or environmental concerns.
Glycine Soja (Soybean)
Low RiskGlycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.
Sustai Insights
Glycine soja offers functional benefits such as skin conditioning and moisture retention, contributing to product efficacy. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low. Regulatory bodies have no current advisories against it, indicating a low overall risk level. Safe usage practices include avoiding excessive exposure, and alternatives may include other plant-derived oils.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Discover the power of Natrol Biotin Tablets, delivering 10,000 mcg of essential Vitamin B7 in each tablet to support your health and beauty goals. These tablets are designed specifically for those seeking vibrant hair, strong nails, and enhanced energy levels.
- Promotes Healthy Hair & Nails: Supports the matrix of hair and nails, resulting in shiny, resilient hair and strong nails.
- Boosts Energy Production: Biotin plays a crucial role in cellular energy production, helping you feel your best throughout the day.
- Simple Daily Routine: Just one tablet daily with a meal makes it easy to incorporate into your health regimen.
- Free from Common Allergens: Formulated without milk, eggs, fish, or artificial additives, ensuring a clean supplement choice.
- Commit to Your Health: Pair with a balanced diet and hydration for optimal results, and monitor your progress over time.
With Natrol Biotin, you are choosing a product that aligns with your health and wellness journey, promoting beauty from the inside out.
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Recommended Products
Discover the power of Natrol Biotin Tablets, delivering 10,000 mcg of essential Vitamin B7 in each tablet to support your health and beauty goals. These tablets are designed specifically for those seeking vibrant hair, strong nails, and enhanced energy levels.
- Promotes Healthy Hair & Nails: Supports the matrix of hair and nails, resulting in shiny, resilient hair and strong nails.
- Boosts Energy Production: Biotin plays a crucial role in cellular energy production, helping you feel your best throughout the day.
- Simple Daily Routine: Just one tablet daily with a meal makes it easy to incorporate into your health regimen.
- Free from Common Allergens: Formulated without milk, eggs, fish, or artificial additives, ensuring a clean supplement choice.
- Commit to Your Health: Pair with a balanced diet and hydration for optimal results, and monitor your progress over time.
With Natrol Biotin, you are choosing a product that aligns with your health and wellness journey, promoting beauty from the inside out.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and clean formulation of Natrol's Biotin Tablets, highlighting their positive impact on hair and nail growth. Many users report noticeable improvements in hair thickness and strength, with one noting, "My hair continues to grow really fast," while others emphasize the tablets' role in strengthening nails. The product is also commended for its value, with several customers stating it offers great results for the price, reinforcing its accessibility. However, opinions on skin health are mixed, with some experiencing breakouts. Overall, customers find this product effective and aligned with their health-conscious choices.
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