Navitas Organics Cauliflower Flour - Low Carb, Gluten-Free, Vegan - 7oz, 13 Servings

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Discover the versatile Navitas Organics Cauliflower Flour, a 100% organic, non-GMO choice for health-conscious baking that opens up a world of delicious possibilities without the carbs. Perfect for keto, paleo, and low-carb enthusiasts, this finely milled flour transforms your favorite recipes into nutritious delights.

  • Keto-Friendly Baking: With only 5g net carbs per serving, it’s an ideal choice for guilt-free pizza crusts, tortillas, and more.
  • Single Ingredient Quality: Made exclusively from steamed and dried cauliflower, ensuring pure flavor and nutrition in every bite.
  • High Fiber Content: Packed with dietary fiber, this flour supports digestive health while satisfying cravings.
  • Versatile Culinary Use: Easily blend with regular flour for a healthier mix or use alone in various baked goods.
  • Certified Organic: USDA organic, vegan, gluten-free, and third-party tested for quality, making it a trustworthy choice for your pantry.

  1. Measure the Flour: Use the desired amount of cauliflower flour based on your recipe requirements.
  2. Combine Ingredients: Mix the cauliflower flour with other dry ingredients, such as baking powder or spices, as specified in your recipe.
  3. Add Wet Ingredients: Gradually incorporate wet ingredients like water, eggs, or oil to form a dough or batter.
  4. Knead or Mix: If making dough, knead until smooth. For batters, mix until well combined.
  5. Shape Your Dish: Form the dough into pizza crusts, tortillas, or any desired shape.
  6. Bake: Preheat your oven and bake according to your recipe instructions, typically at 350°F (175°C) for 15-20 minutes.
  7. Cool and Serve: Allow your baked goods to cool slightly before serving to enhance flavor and texture.
  8. Sustainability Tip: Consider reusing the packaging for storage or recycling it to reduce waste.
Buy on Amazon $13.55

Discover the versatile Navitas Organics Cauliflower Flour, a 100% organic, non-GMO choice for health-conscious baking that opens up a world of delicious possibilities without the carbs. Perfect for keto, paleo, and low-carb enthusiasts, this finely milled flour transforms your favorite recipes into nutritious delights.

  • Keto-Friendly Baking: With only 5g net carbs per serving, it’s an ideal choice for guilt-free pizza crusts, tortillas, and more.
  • Single Ingredient Quality: Made exclusively from steamed and dried cauliflower, ensuring pure flavor and nutrition in every bite.
  • High Fiber Content: Packed with dietary fiber, this flour supports digestive health while satisfying cravings.
  • Versatile Culinary Use: Easily blend with regular flour for a healthier mix or use alone in various baked goods.
  • Certified Organic: USDA organic, vegan, gluten-free, and third-party tested for quality, making it a trustworthy choice for your pantry.

  1. Measure the Flour: Use the desired amount of cauliflower flour based on your recipe requirements.
  2. Combine Ingredients: Mix the cauliflower flour with other dry ingredients, such as baking powder or spices, as specified in your recipe.
  3. Add Wet Ingredients: Gradually incorporate wet ingredients like water, eggs, or oil to form a dough or batter.
  4. Knead or Mix: If making dough, knead until smooth. For batters, mix until well combined.
  5. Shape Your Dish: Form the dough into pizza crusts, tortillas, or any desired shape.
  6. Bake: Preheat your oven and bake according to your recipe instructions, typically at 350°F (175°C) for 15-20 minutes.
  7. Cool and Serve: Allow your baked goods to cool slightly before serving to enhance flavor and texture.
  8. Sustainability Tip: Consider reusing the packaging for storage or recycling it to reduce waste.

Customer Reviews

Star
4.4(256)

Customers’ View

Customers appreciate the versatility and quality of Navitas Organics Cauliflower Flour, often noting its effectiveness in various recipes such as pizza crusts and tortillas. Many users praise its high protein content, describing it as a good source of plant-based nutrition, which aligns with their health-conscious values. Comments reflect satisfaction with the flour's functionality, with several users stating it performs well in baking and cooking. However, opinions on the taste are divided, with some finding it bland while others enjoy its flavor when paired with spices. Additionally, several customers express concerns about its value for money, pointing out that the small quantity may not justify the price. Overall, this product resonates with those looking for nutritious, organic baking alternatives but may require some seasoning to enhance flavor.

AI-generated from the text of customer reviews

Customer Reviews

Based on 3 reviews
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M
Maureen F.
Good source of plant-based protein

I used the contains of the bag one time. If they printed one or two suggested recipes on the bag, that would be appreciated. I now have some leftover, and I don’t know what to make with it.

D
Diana R.
Makes a good gravy instead of flour or cornstarch.

Used this product for a recipe.

C
Christine D.
Very good

Good quality and good amount for the price