Nature's Truth Papaya Enzyme Chewable Tablets - Digestive Support, Vegan & Non-GMO - 120 Count
Bromelain
Medium RiskBromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.
Sustai Insights
Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.
Papain
Medium RiskPapain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.
Sustai Insights
Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.
Protease
Medium RiskProtease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.
Sustai Insights
Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.
Lipase
Medium RiskLipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.
Sustai Insights
Lipase serves as an effective digestive aid, promoting fat metabolism and improving nutrient absorption. It is generally recognized as safe, with low concerns regarding carcinogenicity and developmental toxicity. However, there is a moderate risk of allergies and immunotoxicity. Environmental impacts are minimal, but regulatory bodies have placed some restrictions on specific uses. Overall, the risk level is assessed as medium, and users should follow safe usage recommendations. Alternatives such as other digestive enzymes may offer similar benefits.
Sucrose
Low RiskSucrose is a naturally occurring disaccharide, commonly known as table sugar. It is derived from various plants, primarily sugar cane and sugar beet, and serves as a sweetening agent in a variety of food and cosmetic products.
Sustai Insights
Sucrose is effective as a sweetener and humectant, providing moisture retention in formulations. It is biodegradable and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive consumption can lead to health issues like obesity and diabetes. Environmentally, sucrose poses minimal pollution risk and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sucrose presents a low risk when utilized appropriately.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Fructose
Low RiskFructose is a simple sugar naturally found in fruits and honey. It is a type of carbohydrate that is commonly used as a sweetener in food products. Fructose can be absorbed directly into the bloodstream and is metabolized primarily in the liver.
Sustai Insights
Fructose serves as a sweetening agent and is valued for its high sweetness intensity. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or developmental toxicity. However, excessive consumption may lead to metabolic issues. Environmentally, fructose is biodegradable and poses low pollution risk. Regulatory bodies like the FDA have no significant restrictions on its use, indicating an overall low risk associated with typical consumption levels. Safe usage involves moderation in diet, and while alternatives like stevia exist, fructose remains widely accepted.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Mannitol
Low RiskMannitol is a hexahydric alcohol commonly used as a sugar substitute and a humectant in various food and cosmetic products. It naturally occurs in certain fruits and vegetables and is known for its ability to attract and retain moisture.
Sustai Insights
Mannitol serves as an effective humectant and sweetener with low allergenic potential and minimal health risks, such as carcinogenicity or reproductive toxicity. It is generally recognized as safe by regulatory bodies like the FDA. Environmental impacts are low, with no significant pollutant potential or bioaccumulation concerns. Regulatory status remains favorable, though products with mannitol must adhere to specific labeling requirements. Overall, mannitol poses low health and environmental risks, making it a suitable ingredient in various applications.
Sucrose
Low RiskSucrose is a naturally occurring disaccharide, commonly known as table sugar. It is derived from various plants, primarily sugar cane and sugar beet, and serves as a sweetening agent in a variety of food and cosmetic products.
Sustai Insights
Sucrose is effective as a sweetener and humectant, providing moisture retention in formulations. It is biodegradable and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive consumption can lead to health issues like obesity and diabetes. Environmentally, sucrose poses minimal pollution risk and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sucrose presents a low risk when utilized appropriately.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Fructose
Low RiskFructose is a simple sugar naturally found in fruits and honey. It is a type of carbohydrate that is commonly used as a sweetener in food products. Fructose can be absorbed directly into the bloodstream and is metabolized primarily in the liver.
Sustai Insights
Fructose serves as a sweetening agent and is valued for its high sweetness intensity. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or developmental toxicity. However, excessive consumption may lead to metabolic issues. Environmentally, fructose is biodegradable and poses low pollution risk. Regulatory bodies like the FDA have no significant restrictions on its use, indicating an overall low risk associated with typical consumption levels. Safe usage involves moderation in diet, and while alternatives like stevia exist, fructose remains widely accepted.
Bromelain
Medium RiskBromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.
Sustai Insights
Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Papain
Medium RiskPapain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.
Sustai Insights
Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Protease
Medium RiskProtease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.
Sustai Insights
Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Lipase
Medium RiskLipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.
Sustai Insights
Lipase serves as an effective digestive aid, promoting fat metabolism and improving nutrient absorption. It is generally recognized as safe, with low concerns regarding carcinogenicity and developmental toxicity. However, there is a moderate risk of allergies and immunotoxicity. Environmental impacts are minimal, but regulatory bodies have placed some restrictions on specific uses. Overall, the risk level is assessed as medium, and users should follow safe usage recommendations. Alternatives such as other digestive enzymes may offer similar benefits.
Mannitol
Low RiskMannitol is a hexahydric alcohol commonly used as a sugar substitute and a humectant in various food and cosmetic products. It naturally occurs in certain fruits and vegetables and is known for its ability to attract and retain moisture.
Sustai Insights
Mannitol serves as an effective humectant and sweetener with low allergenic potential and minimal health risks, such as carcinogenicity or reproductive toxicity. It is generally recognized as safe by regulatory bodies like the FDA. Environmental impacts are low, with no significant pollutant potential or bioaccumulation concerns. Regulatory status remains favorable, though products with mannitol must adhere to specific labeling requirements. Overall, mannitol poses low health and environmental risks, making it a suitable ingredient in various applications.
Experience digestive comfort with Nature's Truth Papaya Enzyme Chewable Tablets. These delicious vegan, non-GMO, and gluten-free tablets combine powerful digestive enzymes, making them the perfect after-meal companion.
- Digestive Support: Combines Papain, Protease, and Alpha Amylase to promote effective digestion and nutrient absorption.
- Natural Flavor: Enjoy the delightful tropical taste that makes these chewable tablets a pleasure to take.
- Quality Assurance: Crafted with transparency, backed by three generations of vitamin innovators ensuring high-quality wellness products.
- Vegan & Allergen-Free: Made without gluten, wheat, milk, lactose, or artificial flavors, catering to various dietary needs.
- Easy to Incorporate: Take 1-3 tablets after meals to support digestion, making healthy living simple and enjoyable.
Trust Nature's Truth for your digestive health, knowing each ingredient is carefully selected for quality and efficacy.
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Experience digestive comfort with Nature's Truth Papaya Enzyme Chewable Tablets. These delicious vegan, non-GMO, and gluten-free tablets combine powerful digestive enzymes, making them the perfect after-meal companion.
- Digestive Support: Combines Papain, Protease, and Alpha Amylase to promote effective digestion and nutrient absorption.
- Natural Flavor: Enjoy the delightful tropical taste that makes these chewable tablets a pleasure to take.
- Quality Assurance: Crafted with transparency, backed by three generations of vitamin innovators ensuring high-quality wellness products.
- Vegan & Allergen-Free: Made without gluten, wheat, milk, lactose, or artificial flavors, catering to various dietary needs.
- Easy to Incorporate: Take 1-3 tablets after meals to support digestion, making healthy living simple and enjoyable.
Trust Nature's Truth for your digestive health, knowing each ingredient is carefully selected for quality and efficacy.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and natural formulation of the Chewable Digestive Enzymes. Many users highlight that the product aids significantly in digestion, especially after heavy meals, with one noting it works "great for acid and minor indigestion." The value for money is frequently praised, with customers expressing satisfaction with the affordable pricing of a high-quality, non-GMO product. However, opinions on the taste are mixed; while some find it enjoyable, others mention it can be overly sweet or chalky. Overall, this product aligns well with eco-conscious consumers, as it is vegetarian, gluten-free, and made without artificial additives, making it a strong option for those seeking digestive support without compromising on health values.
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