CYMBIOTIKA Magnesium Molecular Hydrogen Tablets - Energy Boost, Antioxidant Support - 30 Count
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Adipic Acid
Low RiskAdipic acid is an organic dicarboxylic acid primarily used in the production of nylon and as a food additive. It serves as an acidulant and flavoring agent in various food products, contributing to pH balance and enhancing flavor profiles.
Sustai Insights
Adipic acid effectively functions as a pH adjuster and flavor enhancer in food applications. It is biodegradable and derived from renewable sources, contributing to sustainability. Health risks are low, with minimal concerns regarding irritation or toxicity. Regulatory bodies impose few restrictions on its use, indicating a low-risk profile. Overall, safe usage practices should be followed, and while alternatives exist, adipic acid remains a suitable option due to its low environmental impact.
Tartaric Acid, L
Low RiskTartaric acid is a naturally occurring organic acid primarily used as an acidulant in food and beverages, as well as a stabilizing agent in some cosmetic formulations. It is derived from grapes and plays a role in the fermentation process of wine.
Sustai Insights
Tartaric acid serves various functional benefits, including acting as a stabilizer and enhancing flavor in food products. It is biodegradable and sourced from renewable materials. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies like the FDA do not impose restrictions on its use. Overall, the ingredient presents a low risk profile, making it a suitable choice in formulations.
Magnesium
Low RiskMagnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.
Sustai Insights
Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Adipic Acid
Low RiskAdipic acid is an organic dicarboxylic acid primarily used in the production of nylon and as a food additive. It serves as an acidulant and flavoring agent in various food products, contributing to pH balance and enhancing flavor profiles.
Sustai Insights
Adipic acid effectively functions as a pH adjuster and flavor enhancer in food applications. It is biodegradable and derived from renewable sources, contributing to sustainability. Health risks are low, with minimal concerns regarding irritation or toxicity. Regulatory bodies impose few restrictions on its use, indicating a low-risk profile. Overall, safe usage practices should be followed, and while alternatives exist, adipic acid remains a suitable option due to its low environmental impact.
Tartaric Acid, L
Low RiskTartaric acid is a naturally occurring organic acid primarily used as an acidulant in food and beverages, as well as a stabilizing agent in some cosmetic formulations. It is derived from grapes and plays a role in the fermentation process of wine.
Sustai Insights
Tartaric acid serves various functional benefits, including acting as a stabilizer and enhancing flavor in food products. It is biodegradable and sourced from renewable materials. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies like the FDA do not impose restrictions on its use. Overall, the ingredient presents a low risk profile, making it a suitable choice in formulations.
Magnesium
Low RiskMagnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.
Sustai Insights
Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Discover the transformative benefits of CYMBIOTIKA Molecular Hydrogen Water Tablets with Magnesium, a premium supplement designed for health enthusiasts seeking an energy boost and enhanced well-being. These fast-dissolving tablets elevate your water with hydrogen gas, providing powerful antioxidant properties and supporting your body's natural balance.
- Energy Enhancement: Elevate your hydration with up to 12 ppm of hydrogen, promoting improved energy levels and overall vitality.
- Antioxidant Powerhouse: Molecular hydrogen acts as a potent antioxidant, helping to combat oxidative stress and support cellular health.
- Anti-Aging Benefits: Regular consumption aids in achieving homeostasis, which may slow down the signs of premature aging for a youthful glow.
- Easy to Use: Simply dissolve one tablet in 12-16 oz of room temperature water on an empty stomach for optimal absorption; enjoy up to two daily.
- Pure & Natural: Free from gluten, soy, and chemicals, these vegan tablets are crafted with advanced absorption technology for a cleaner, healthier choice.
Cymbiotika combines scientific innovation with traditional practices to offer trusted wellness solutions.
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Discover the transformative benefits of CYMBIOTIKA Molecular Hydrogen Water Tablets with Magnesium, a premium supplement designed for health enthusiasts seeking an energy boost and enhanced well-being. These fast-dissolving tablets elevate your water with hydrogen gas, providing powerful antioxidant properties and supporting your body's natural balance.
- Energy Enhancement: Elevate your hydration with up to 12 ppm of hydrogen, promoting improved energy levels and overall vitality.
- Antioxidant Powerhouse: Molecular hydrogen acts as a potent antioxidant, helping to combat oxidative stress and support cellular health.
- Anti-Aging Benefits: Regular consumption aids in achieving homeostasis, which may slow down the signs of premature aging for a youthful glow.
- Easy to Use: Simply dissolve one tablet in 12-16 oz of room temperature water on an empty stomach for optimal absorption; enjoy up to two daily.
- Pure & Natural: Free from gluten, soy, and chemicals, these vegan tablets are crafted with advanced absorption technology for a cleaner, healthier choice.
Cymbiotika combines scientific innovation with traditional practices to offer trusted wellness solutions.
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Customer Reviews
Customers’ View
Customers generally report positive experiences with Cymbiotika's Molecular Hydrogen Water Tablets, appreciating their potential for enhancing hydration and energy levels. Many users noted that the tablets effectively help combat midday fatigue, with one customer stating they feel energized after using them alongside their morning routine. The clean ingredient profile, free from gluten and harmful additives, aligns well with health-conscious values. Some users mentioned a slight taste and residue left in the glass, but overall, the benefits of improved hydration and antioxidant support were highlighted as significant advantages. While some customers experienced mixed results regarding effectiveness, the overall sentiment is favorable, reflecting a product that supports a healthy lifestyle.
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