Natrol Beauty Biotin 10000mcg - Promotes Healthy Hair, Skin & Nails, Strawberry Flavor - 60 Tablets
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Polyvinylpolypyrrolidone
Low RiskPolyvinylpolypyrrolidone (PVP) is a water-soluble polymer used primarily as a binding agent, stabilizer, and film-forming agent in various cosmetic and personal care products. It enhances product texture and performance while contributing to the formulation's overall stability.
Sustai Insights
PVP offers functional benefits as a binding and stabilizing agent, enhancing product efficacy. It is considered low risk for adverse health effects, with minimal concerns relating to carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns reported. Regulatory bodies have verified its safety, and it is not subject to restrictions. Safe usage practices involve maintaining recommended concentrations in formulations. Overall, PVP is assessed as low risk, making it a suitable ingredient in various applications.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Biotin
Low RiskBiotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.
Sustai Insights
Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Glycine Soja (Soybean)
Low RiskGlycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.
Sustai Insights
Glycine soja offers functional benefits such as skin conditioning and moisture retention, contributing to product efficacy. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low. Regulatory bodies have no current advisories against it, indicating a low overall risk level. Safe usage practices include avoiding excessive exposure, and alternatives may include other plant-derived oils.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Polyvinylpolypyrrolidone
Low RiskPolyvinylpolypyrrolidone (PVP) is a water-soluble polymer used primarily as a binding agent, stabilizer, and film-forming agent in various cosmetic and personal care products. It enhances product texture and performance while contributing to the formulation's overall stability.
Sustai Insights
PVP offers functional benefits as a binding and stabilizing agent, enhancing product efficacy. It is considered low risk for adverse health effects, with minimal concerns relating to carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns reported. Regulatory bodies have verified its safety, and it is not subject to restrictions. Safe usage practices involve maintaining recommended concentrations in formulations. Overall, PVP is assessed as low risk, making it a suitable ingredient in various applications.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Biotin
Low RiskBiotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.
Sustai Insights
Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Glycine Soja (Soybean)
Low RiskGlycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.
Sustai Insights
Glycine soja offers functional benefits such as skin conditioning and moisture retention, contributing to product efficacy. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low. Regulatory bodies have no current advisories against it, indicating a low overall risk level. Safe usage practices include avoiding excessive exposure, and alternatives may include other plant-derived oils.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Unlock the secret to vibrant hair, skin, and nails with Natrol Beauty Biotin 10000mcg! This delightful strawberry-flavored dietary supplement offers the perfect boost for those low in Biotin. Enjoy a simple, effective solution for beauty and energy support with every fast-dissolve tablet.
- Supports Healthy Beauty: Promotes the growth of luscious hair, radiant skin, and strong nails for a confident appearance.
- Easy to Use: Take one fast-dissolve tablet daily—no water required! Ideal for busy lifestyles.
- Delicious Flavor: Experience the enjoyment of a strawberry-flavored supplement that makes taking vitamins a treat.
- Quality Ingredients: Free from common allergens and artificial additives, ensuring a clean and safe supplement.
- Complementary Health Boost: Enhance your beauty routine by pairing with a balanced diet and hydration for optimal results.
Natrol stands by its commitment to quality, helping you look and feel your best while prioritizing your health.
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Unlock the secret to vibrant hair, skin, and nails with Natrol Beauty Biotin 10000mcg! This delightful strawberry-flavored dietary supplement offers the perfect boost for those low in Biotin. Enjoy a simple, effective solution for beauty and energy support with every fast-dissolve tablet.
- Supports Healthy Beauty: Promotes the growth of luscious hair, radiant skin, and strong nails for a confident appearance.
- Easy to Use: Take one fast-dissolve tablet daily—no water required! Ideal for busy lifestyles.
- Delicious Flavor: Experience the enjoyment of a strawberry-flavored supplement that makes taking vitamins a treat.
- Quality Ingredients: Free from common allergens and artificial additives, ensuring a clean and safe supplement.
- Complementary Health Boost: Enhance your beauty routine by pairing with a balanced diet and hydration for optimal results.
Natrol stands by its commitment to quality, helping you look and feel your best while prioritizing your health.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and enjoyable taste of this dietary supplement, particularly noting its positive impact on hair, skin, and nails. Many report significant improvements in hair health, with comments highlighting stronger, thicker hair and reduced shedding. Users have also noticed faster nail growth and increased strength, which is seen as a notable benefit. The strawberry flavor is frequently praised for making it easy to take daily without water. Additionally, customers find the product to be a good value for money, reinforcing its affordability. Overall, this supplement aligns well with the values of health-conscious consumers seeking natural beauty support.
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