Banyan Botanicals Avipattikar Powder - Supports Smooth Digestion, Organic Ingredients - ½ lb

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EU Organic

EU Organic

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Certifies agricultural products meet strict EU organic farming standards, emphasizing natural production, biodiversity, and minimal environmental impact.

EU Organic

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Certifies agricultural products meet strict EU organic farming standards, emphasizing natural production, biodiversity, and minimal environmental impact.

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

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Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Eugenia Caryophyllus (Clove) Oil

Eugenia Caryophyllus (Clove) Oil

High Risk

Eugenia caryophyllus (clove) oil is an essential oil derived from the flower buds of the clove tree. It is primarily used for its aromatic properties and as a flavoring agent in food and beverages. Additionally, it is utilized for its potential therapeutic benefits in various cosmetic and medicinal applications.

Sustai Insights

Clove oil offers functional benefits, including antimicrobial properties and flavor enhancement, with some sustainability credentials due to its natural sourcing. However, it has a high allergenic potential and poses risks of skin irritation. Regulatory agencies advise caution in use due to these health risks. Clove oil is restricted in certain formulations, leading to an overall high-risk assessment. Safe usage practices are essential, and alternatives such as cinnamon or other essential oils may be considered.

Zingiber Officinale (Ginger) Root Extract

Zingiber Officinale (Ginger) Root Extract

Low Risk

Zingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.

Sustai Insights

Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.

Tapioca Starch

Tapioca Starch

Low Risk

Tapioca starch is a carbohydrate extracted from the cassava root, primarily used as a thickening agent in food products and as a binding agent in various formulations. It is known for its ability to provide a smooth texture and enhance the consistency of products.

Sustai Insights

Tapioca starch offers functional benefits such as serving as an effective thickener and stabilizer in food and cosmetic formulations. It is derived from a renewable source and is biodegradable, contributing to sustainability. Health risks are minimal, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation identified. Regulatory bodies, including the FDA, have approved its use without significant restrictions. Overall, tapioca starch presents a low risk profile, making it a safe ingredient in various applications.

Elettaria Cardamomum (Cardamom)

Elettaria Cardamomum (Cardamom)

Low Risk

Elettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).

Sustai Insights

Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.

Black pepper Amalaki (emblica officinalis) Cane sugar Nishoth
Cinnamomum tamala Embelia ribes Musta (cyperus rotundus)

Zingiber Officinale (Ginger) Root Extract

Low Risk

Zingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.

Sustai Insights

Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.

Tapioca Starch

Low Risk

Tapioca starch is a carbohydrate extracted from the cassava root, primarily used as a thickening agent in food products and as a binding agent in various formulations. It is known for its ability to provide a smooth texture and enhance the consistency of products.

Sustai Insights

Tapioca starch offers functional benefits such as serving as an effective thickener and stabilizer in food and cosmetic formulations. It is derived from a renewable source and is biodegradable, contributing to sustainability. Health risks are minimal, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation identified. Regulatory bodies, including the FDA, have approved its use without significant restrictions. Overall, tapioca starch presents a low risk profile, making it a safe ingredient in various applications.

Eugenia Caryophyllus (Clove) Oil

High Risk

Eugenia caryophyllus (clove) oil is an essential oil derived from the flower buds of the clove tree. It is primarily used for its aromatic properties and as a flavoring agent in food and beverages. Additionally, it is utilized for its potential therapeutic benefits in various cosmetic and medicinal applications.

Sustai Insights

Clove oil offers functional benefits, including antimicrobial properties and flavor enhancement, with some sustainability credentials due to its natural sourcing. However, it has a high allergenic potential and poses risks of skin irritation. Regulatory agencies advise caution in use due to these health risks. Clove oil is restricted in certain formulations, leading to an overall high-risk assessment. Safe usage practices are essential, and alternatives such as cinnamon or other essential oils may be considered.

Elettaria Cardamomum (Cardamom)

Low Risk

Elettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).

Sustai Insights

Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.

Experience the soothing power of Banyan Botanicals Avipattikar Powder, a traditional Ayurvedic herbal supplement designed to support smooth digestion and maintain a calm stomach. This expertly crafted blend combines organic ingredients like clove flower, cardamom seed, and vidanga to bring relief to those who experience digestive discomfort.*

  • Promotes Digestive Health: Blends cooling herbs and digestive spices to soothe the stomach and balance stomach acid, making it perfect for post-meal relief.
  • Natural Ingredients: Made with USDA certified organic herbs, ensuring a sustainable and eco-friendly choice for health-conscious consumers.
  • Versatile Use: Easily mix into warm water, herbal tea, yogurt, or smoothies for a delicious and beneficial addition to any meal.
  • Quality Assurance: Third-party tested for safety and efficacy, reflecting Banyan Botanicals’ commitment to high-quality Ayurvedic products.
  • Customer-Centric Guarantee: Satisfaction is prioritized with a full refund policy if not completely satisfied, fostering trust and confidence in your purchase.*

  1. Measure Dosage: Take 1 teaspoon of the Avipattikar supplement after meals to promote digestion.
  2. Mix with Water: Dissolve the powder in a glass of warm water or herbal tea for easier consumption.
  3. Incorporate into Food: Mix the powder into yogurt, smoothies, or soups for added flavor and digestive benefits.
  4. Stay Hydrated: Drink plenty of water throughout the day to enhance enzyme effectiveness.
  5. Consistent Use: For best results, use daily as part of your wellness routine.
  6. Monitor Your Body: Pay attention to body responses and adjust dosage if necessary, consulting a healthcare professional if needed.
  7. Sustainability Tip: Dispose of the packaging responsibly by recycling or composting when possible, and consider reusing the container for storage.
Buy on Amazon $24.14

Experience the soothing power of Banyan Botanicals Avipattikar Powder, a traditional Ayurvedic herbal supplement designed to support smooth digestion and maintain a calm stomach. This expertly crafted blend combines organic ingredients like clove flower, cardamom seed, and vidanga to bring relief to those who experience digestive discomfort.*

  • Promotes Digestive Health: Blends cooling herbs and digestive spices to soothe the stomach and balance stomach acid, making it perfect for post-meal relief.
  • Natural Ingredients: Made with USDA certified organic herbs, ensuring a sustainable and eco-friendly choice for health-conscious consumers.
  • Versatile Use: Easily mix into warm water, herbal tea, yogurt, or smoothies for a delicious and beneficial addition to any meal.
  • Quality Assurance: Third-party tested for safety and efficacy, reflecting Banyan Botanicals’ commitment to high-quality Ayurvedic products.
  • Customer-Centric Guarantee: Satisfaction is prioritized with a full refund policy if not completely satisfied, fostering trust and confidence in your purchase.*

  1. Measure Dosage: Take 1 teaspoon of the Avipattikar supplement after meals to promote digestion.
  2. Mix with Water: Dissolve the powder in a glass of warm water or herbal tea for easier consumption.
  3. Incorporate into Food: Mix the powder into yogurt, smoothies, or soups for added flavor and digestive benefits.
  4. Stay Hydrated: Drink plenty of water throughout the day to enhance enzyme effectiveness.
  5. Consistent Use: For best results, use daily as part of your wellness routine.
  6. Monitor Your Body: Pay attention to body responses and adjust dosage if necessary, consulting a healthcare professional if needed.
  7. Sustainability Tip: Dispose of the packaging responsibly by recycling or composting when possible, and consider reusing the container for storage.

Customer Reviews

Star
4.2(205)

Customers’ View

Customers appreciate the effectiveness and quality of the Digestive Enzymes Supplement, often noting that it provides genuine relief from digestive discomfort and acidity issues. Many users highlight the cooling properties of the herbal blend, with comments like 'no heartburn the entire day' and 'relief from acidity after just a few doses.' The product's organic and sustainably sourced ingredients resonate well with environmentally conscious consumers, who value its natural formulation. While opinions on taste vary, some customers have come to enjoy it, associating it with the relief it provides. Overall, this supplement is recognized for its beneficial effects on digestion, making it a trusted addition to many wellness routines.

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