Naturopathica Eye Cream - Hydrating Anti-Aging Formula, Reduces Puffiness & Fine Lines - 0.5 fl oz

Simmondsia chinensis, commonly known as jojoba, is an oil derived from the seeds of the jojoba plant. It is commonly used in cosmetic formulations for its moisturizing properties, acting as an emollient and skin conditioning agent.

Linolenic acid is an unsaturated fatty acid commonly found in various plant oils. It plays a vital role as an essential fatty acid, which means it must be obtained through diet. This ingredient is used in products for its emollient properties and contribution to skin health.

Hydroxypropyl cyclodextrin is a propylene glycol derivative of cyclodextrin, commonly used in cosmetic formulations as a stabilizing and solubilizing agent. It helps enhance the delivery of active ingredients and improve product texture without altering the overall formulation significantly.

Lactoperoxidase is an enzyme derived from milk, primarily known for its antibacterial properties. It functions by catalyzing the oxidation of thiocyanate ions in the presence of hydrogen peroxide, leading to the formation of antimicrobial agents that help inhibit the growth of certain bacteria.

Glyceryl triacetyl ricinoleate is a triester of glycerin and ricinoleic acid, primarily used as an emulsifying agent in cosmetic formulations. It helps stabilize mixtures of oil and water, improving texture and application properties in various personal care products.

Sclerotium gum is a polysaccharide gum produced by the fermentation of certain fungi. It serves primarily as a thickening, stabilizing, and gelling agent in various cosmetic formulations, contributing to texture and consistency.

Palmitoyl tripeptide-38 is a synthetic peptide commonly used in cosmetic formulations, primarily for its role in promoting skin elasticity and reducing the appearance of wrinkles. It functions by stimulating the production of collagen and other essential skin components, contributing to improved skin texture and firmness.

Superoxide dismutase is a mixture of metalloenzymes that catalyze the conversion of superoxide radicals into hydrogen peroxide and oxygen. It plays a crucial role in protecting cells from oxidative stress and is often included in cosmetic and health products for its potential antioxidant properties.

Bellis perennis (daisy) flower extract is derived from the flowers of the daisy plant and is commonly used in cosmetic formulations for its potential soothing and anti-inflammatory properties. It is often included to enhance the sensory attributes of products.

Phospholipids are naturally occurring complex lipids that are essential components of cell membranes. They play a key role in maintaining cellular structure and function, and are commonly used in cosmetic formulations for their emulsifying and moisturizing properties.

Glycine soja (soybean) protein is a protein obtained from soybean seeds, commonly used in cosmetic and personal care products for its film-forming and moisturizing properties. It serves as a binding agent and enhances the texture of formulations, contributing to overall product performance.

Porphyridium cruentum extract is an extract derived from a species of red microalgae, commonly utilized in cosmetic formulations for its moisturizing and skin-conditioning properties. It is often included for its potential benefits to skin health and appearance.

Butyrospermum parkii (shea) butter is a vegetable fat derived from the nuts of the shea tree. It is commonly used in cosmetic formulations for its emollient properties, providing moisture and improving skin texture. Additionally, shea butter is known for its ability to enhance the stability of products and deliver a creamy texture.

Cetearyl alcohol is a mixture of cetyl and stearyl alcohol, primarily used as an emulsifier and thickener in cosmetic formulations. It helps stabilize products, improve texture, and enhance moisturizing properties, making it common in creams and lotions.

Sodium stearoyl lactylate is a sodium salt of stearoyl lactylic acid. It is primarily used as an emulsifier and stabilizer in various cosmetic and personal care products, enhancing texture and consistency. It is also utilized in food applications for similar purposes.

Hydrolyzed rice protein is a hydrolysate of rice protein, commonly used in cosmetic and personal care products for its film-forming and moisturizing properties. It serves as a conditioning agent that can enhance the texture and feel of formulations.

Tamarindus indica seed polysaccharide is a polysaccharide derived from the seeds of the tamarind tree. It serves primarily as a thickening agent and stabilizer in various formulations, enhancing texture and consistency in products.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Glucose is a simple sugar commonly derived from starches and is utilized primarily as a sweetener in food and beverages. It serves as an energy source for cellular processes and is also used in various pharmaceutical and cosmetic formulations for its humectant properties, helping to retain moisture.

Sodium phytate is a complex sodium salt of phytic acid, primarily used in cosmetic formulations as a chelating agent. It helps to stabilize formulations by binding metal ions, which can improve product efficacy and shelf life.

Pullulan is a polysaccharide produced from starch through fermentation. It acts as a film-forming agent, thickener, and stabilizer in cosmetic formulations, providing texture and enhancing product stability.

Hippophae rhamnoides oil, commonly known as sea buckthorn oil, is a fixed oil extracted from the berries of the sea buckthorn plant. It is primarily used in cosmetic formulations for its moisturizing and skin-nourishing properties, often incorporated for its fatty acid profile and antioxidant content.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

C10-18 triglycerides are triesters of glycerin and fatty acids, primarily derived from natural sources. They function as emollients and skin-conditioning agents in cosmetic and personal care formulations, enhancing the texture and moisture content of products.

Cocoglycerides is a mixture of mono-, di-, and triglycerides derived from coconut oil. It functions primarily as an emollient and emulsifier in cosmetic formulations, enhancing texture and stability while providing moisture to the skin.

Linoleic acid is a naturally occurring unsaturated fatty acid, primarily found in plant oils such as sunflower, safflower, and corn oil. It plays a crucial role in various biological processes, including cellular membrane structure and function, as well as serving as a precursor for other essential fatty acids.

Hydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.

Isomalt is a mixture of polysaccharides produced from sucrose, primarily used as a sugar substitute in various food and cosmetic products due to its functional properties such as sweetness and stability. It is often valued for its lower caloric content compared to traditional sugars.

Glucose oxidase is an enzyme that catalyzes the oxidation of glucose into gluconic acid and hydrogen peroxide. This enzyme is commonly used in various applications, including food preservation, diagnostics, and as a biocatalyst in industrial processes.

Ascorbyl dipalmitate is a diester of ascorbic acid, commonly used in cosmetic formulations as an antioxidant and stabilizer. It serves to improve product stability and enhance the skin's appearance by providing vitamin C benefits.

Squalane oil is a lightweight, colorless oil derived from olive or sugarcane that is commonly used in cosmetic formulations. It functions primarily as a moisturizer and emollient, enhancing skin hydration while imparting a silky texture to products. Squalane is also known for its stability and resistance to oxidation, making it a favored ingredient in skincare.

Glycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.