Naturopathica Vitamin C Revitalizing Lotion - Brightening, Nourishing Ingredients - 1.69 fl oz

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Hydrogenated lecithin is an end-product of the hydrogenation of lecithin, a naturally occurring phospholipid derived from sources like soybeans and egg yolks. It is commonly used as an emulsifier, stabilizing agent, and thickener in various formulations, including food and cosmetic products.

Rosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.

Rosa damascena flower water is an aqueous solution derived from the distillation of rose petals, commonly used in cosmetic and skincare products for its aromatic and hydrating properties. It functions primarily as a fragrance component and skin-conditioning agent.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Squalane oil is a lightweight, colorless oil derived from olive or sugarcane that is commonly used in cosmetic formulations. It functions primarily as a moisturizer and emollient, enhancing skin hydration while imparting a silky texture to products. Squalane is also known for its stability and resistance to oxidation, making it a favored ingredient in skincare.

Helianthus annuus (sunflower) seed is derived from the seeds of the sunflower plant and is commonly used in various cosmetic and personal care products. It serves primarily as an emollient and skin conditioning agent, providing moisture and enhancing the texture of formulations.

Avena sativa (oat) bran extract is an extract derived from the outer layer of oat grains. It is commonly used in cosmetic formulations for its potential skin-soothing properties, as well as its ability to provide moisture and improve skin texture.

Chondrus crispus, commonly known as carrageenan, is a gelatinous polysaccharide derived from red algae. It is primarily used as a thickening, stabilizing, and gelling agent in food, cosmetics, and pharmaceuticals, providing texture and consistency to various products.

Orange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.

Citrus aurantium dulcis (orange) peel oil is derived from the peel of oranges and is commonly used in cosmetic and personal care products for its fragrance and potential skin benefits. It is known for its aromatic properties and is often included in formulations aimed at enhancing scent profiles.

Glycoproteins are conjugated proteins that consist of a protein component covalently bonded to carbohydrate moieties. They play critical roles in various biological processes, including cell-cell recognition and signaling, and are commonly used in cosmetic and personal care products for their moisturizing and skin-conditioning properties.

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Sclerotium gum is a polysaccharide gum produced by the fermentation of certain fungi. It serves primarily as a thickening, stabilizing, and gelling agent in various cosmetic formulations, contributing to texture and consistency.

Tilia cordata (linden) flower is derived from the Tilia tree and is commonly used in herbal teas and cosmetic products for its soothing properties. It is known for its potential to provide calming effects and is often used in formulations aimed at skin hydration or relaxation.

Urtica dioica, commonly known as nettle leaf extract, is derived from the leaves of the nettle plant. It is often used in cosmetic and personal care products for its potential soothing and anti-inflammatory properties. Nettle extract is recognized for its role as a botanical extract in formulations.

Leuconostoc/radish root ferment filtrate is a natural fermentation product derived from radish roots, commonly used in skincare for its potential preservative properties and skin-conditioning benefits. It functions by harnessing the metabolic activity of Leuconostoc bacteria to provide a source of beneficial compounds.

Superoxide dismutase is a mixture of metalloenzymes that catalyze the conversion of superoxide radicals into hydrogen peroxide and oxygen. It plays a crucial role in protecting cells from oxidative stress and is often included in cosmetic and health products for its potential antioxidant properties.

Rosa damascena extract is an extract of the rose species, primarily used in cosmetics for its fragrance and potential skin benefits. It is often incorporated into formulations for its soothing properties and is associated with aromatherapy applications.

Borago officinalis (borage) seed oil is an oil derived from the seeds of the borage plant, known for its high content of gamma-linolenic acid (GLA). It is commonly used in cosmetic formulations for its moisturizing properties and potential to improve skin barrier function.

Aloe vera leaf extract is produced from the succulent leaves of the Aloe barbadensis plant. It is commonly used in cosmetic formulations for its moisturizing and soothing properties, making it a popular ingredient in skincare and personal care products.

Phospholipids are naturally occurring complex lipids that are essential components of cell membranes. They play a key role in maintaining cellular structure and function, and are commonly used in cosmetic formulations for their emulsifying and moisturizing properties.

Sodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.