Nature's Truth Omega-3 Mini Fish Oil - Burpless Lemon Flavor, Non-GMO, 1340 mg - 100 Softgels
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Fish Oil
Low RiskFish oil is derived from the tissues of oily fish and is primarily used for its omega-3 fatty acids, which are beneficial for cardiovascular health. It is commonly incorporated in dietary supplements and food products to enhance nutritional value.
Sustai Insights
Fish oil offers functional benefits as a source of omega-3 fatty acids, known for supporting heart health and reducing inflammation. It is generally considered low risk for health concerns, including cancer and allergies. Environmental impacts are minimal, and it is sustainably sourced in many cases. Regulatory bodies do not impose significant restrictions on its use. Overall, fish oil is associated with low risk, making it a favorable ingredient in health products.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Eicosapentaenoic Acid
Low RiskEicosapentaenoic acid is an unsaturated fatty acid commonly found in fish oil. It serves various functions in dietary supplements and food products, contributing to overall nutritional profiles and potentially impacting health through its omega-3 fatty acid properties.
Sustai Insights
Eicosapentaenoic acid offers functional benefits, particularly in promoting heart health and reducing inflammation due to its omega-3 composition. It is sustainably sourced from marine environments and is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmental risks are minimal, and it is not restricted by regulatory bodies. Overall, this ingredient is assessed as low risk, making it a viable option in formulations with proper usage recommendations.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Fish Oil
Low RiskFish oil is derived from the tissues of oily fish and is primarily used for its omega-3 fatty acids, which are beneficial for cardiovascular health. It is commonly incorporated in dietary supplements and food products to enhance nutritional value.
Sustai Insights
Fish oil offers functional benefits as a source of omega-3 fatty acids, known for supporting heart health and reducing inflammation. It is generally considered low risk for health concerns, including cancer and allergies. Environmental impacts are minimal, and it is sustainably sourced in many cases. Regulatory bodies do not impose significant restrictions on its use. Overall, fish oil is associated with low risk, making it a favorable ingredient in health products.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Eicosapentaenoic Acid
Low RiskEicosapentaenoic acid is an unsaturated fatty acid commonly found in fish oil. It serves various functions in dietary supplements and food products, contributing to overall nutritional profiles and potentially impacting health through its omega-3 fatty acid properties.
Sustai Insights
Eicosapentaenoic acid offers functional benefits, particularly in promoting heart health and reducing inflammation due to its omega-3 composition. It is sustainably sourced from marine environments and is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmental risks are minimal, and it is not restricted by regulatory bodies. Overall, this ingredient is assessed as low risk, making it a viable option in formulations with proper usage recommendations.
Discover Nature's Truth Mini Fish Oil Omega 3, a premium supplement designed for ease and effectiveness. These 1340 mg softgels are enhanced with a delightful lemon flavor, making them easy to swallow while providing essential Omega-3 fatty acids for overall health.
- Easier to Swallow: Mini softgels are crafted for comfort, ensuring a smooth and convenient daily intake.
- Professionally Crafted: Each softgel is sourced with care, guaranteeing purity and potency for maximum health benefits.
- Quality You Can Trust: Backed by three generations of vitamin innovation, this product reflects a commitment to excellence and reliability.
- Non-GMO & Gluten-Free: Made without artificial flavors, gluten, or lactose, catering to diverse dietary needs and preferences.
- Supports Heart Health: Rich in EPA and DHA, this supplement contributes to cardiovascular health, supporting overall well-being for a healthier lifestyle.
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Discover Nature's Truth Mini Fish Oil Omega 3, a premium supplement designed for ease and effectiveness. These 1340 mg softgels are enhanced with a delightful lemon flavor, making them easy to swallow while providing essential Omega-3 fatty acids for overall health.
- Easier to Swallow: Mini softgels are crafted for comfort, ensuring a smooth and convenient daily intake.
- Professionally Crafted: Each softgel is sourced with care, guaranteeing purity and potency for maximum health benefits.
- Quality You Can Trust: Backed by three generations of vitamin innovation, this product reflects a commitment to excellence and reliability.
- Non-GMO & Gluten-Free: Made without artificial flavors, gluten, or lactose, catering to diverse dietary needs and preferences.
- Supports Heart Health: Rich in EPA and DHA, this supplement contributes to cardiovascular health, supporting overall well-being for a healthier lifestyle.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and quality of the Fish Oil Softgels, highlighting their easy-to-swallow size and pleasant lemon flavor that eliminates any fishy aftertaste. Many users noted, 'These are perfect. Not super tiny, but easy to swallow,' which reflects a common sentiment about their manageable size. The softgels are also praised for their high purity and non-GMO formulation, aligning with health-conscious values. However, some customers expressed dissatisfaction with the stickiness of the softgels, reporting that they sometimes stick together in the bottle. Overall, customers find these softgels to be a reliable choice for supporting heart and brain health while maintaining a commitment to quality and ease of use.
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