Organic Veda Superfood Capsules - Boosts Immunity & Gut Health, Non-GMO, Gluten Free - 120ct

Vitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.

Solanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.

Amylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.

Papain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.

Mango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.

Vitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.

Bromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.

Carica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.

Apium graveolens, commonly known as celery, is a plant used in food and dietary products. It is recognized for its potential role as a flavoring agent and source of dietary fiber, vitamins, and minerals.

Pyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.

Daucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.

Mentha piperita (peppermint) leaf is derived from the dried leaves of the peppermint plant, commonly used in cosmetic formulations for its aromatic properties and potential soothing effects on the skin. It is often included for its flavoring and fragrance capabilities in various personal care products.

Wheatgrass is a young grass of the wheat plant, Triticum aestivum, commonly consumed as a nutritional supplement. It is rich in vitamins, minerals, and antioxidants, often used in juices, powders, and dietary supplements for its health benefits and nutritional value.

Punica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Orange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.

Brassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.

Amla, also known as Indian gooseberry, is a fruit commonly used in traditional medicine and cosmetics. Its primary function in products includes serving as an antioxidant and anti-inflammatory agent, often employed for its potential benefits to skin and hair health.

Protease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.

Fragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.