NuEthix Gourmet Greens Drink Powder - Nutrient-Rich Probiotics, Berry Flavor - 30 Servings

Fructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.

Lipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.

Actinidia chinensis (kiwi) fruit is a fruit of the kiwi plant, known for its nutrient-rich composition and high vitamin C content. It is commonly used in food products, cosmetics, and dietary supplements for its natural properties and potential health benefits.

Amylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Papain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.

Curcuma longa (turmeric) root extract is an extract from the turmeric plant, commonly used for its coloring and potential health benefits in various products. It is recognized for its active compound, curcumin, which is studied for its anti-inflammatory and antioxidant properties.

Lactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Punica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.

Rubus idaeus (raspberry) fruit extract is an extract derived from the fruit of the raspberry plant, commonly used in cosmetics and personal care products for its potential antioxidant properties and fragrance. It serves various functions, including acting as a natural colorant and contributing to product texture.

Pyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.

Polygonum cuspidatum root extract is derived from Japanese knotweed. It is commonly used in various products for its antioxidant properties and is often included for its potential skin benefits, primarily in cosmetic formulations.

Lactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.

Vitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.

Camellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.

Cellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.

Vaccinium myrtillus (bilberry) fruit extract is an extract derived from the fruit of the bilberry plant, known for its antioxidant properties. It is commonly used in cosmetic and skincare products for its potential benefits to skin health and appearance.

Protease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.

Bromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.

Carica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.

Spirulina powder is a blue-green algae that is commonly used as a dietary supplement. It is rich in nutrients, including protein, vitamins, and minerals, and is often marketed for its potential health benefits, such as supporting immune function and providing antioxidants.

Daucus carota sativa (carrot) root powder is a natural ingredient derived from the root of the carrot plant. It is commonly used in cosmetic and skincare formulations for its potential benefits, including its color, texture, and nutrient profile.

Zingiber officinale (ginger) root powder is a powdered form of the ginger root, commonly used in culinary applications and traditional medicine. It serves various functions, including flavor enhancement and potential health benefits due to its bioactive compounds.

Algae/seaweed/kelp powder (species unspecified) is derived from various marine sources and is commonly used in food and cosmetic products for its thickening, emulsifying, and nutrient-rich properties. This ingredient serves to enhance texture and stability in formulations.

Lactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.

Fragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.