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Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Monosodium Citrate is a sodium salt of citric acid commonly used as a buffering agent and acidity regulator. It stabilizes pH levels in food and cosmetic products, ensuring consistent performance. Its versatility and safety make it a frequent choice across diverse formulations, including beverages, skincare, and pharmaceuticals.

Sodium citrate is used in cosmetic formulations primarily as a buffering agent, helping to stabilize pH levels. It is derived from citric acid and is commonly found in various personal care products to enhance their efficacy and stability.

Fragrance refers to a mixture of aromatic compounds used in products to provide scent. It is commonly listed as 'fragrance' or 'parfum' on product labels and can serve various functions, including enhancing user experience and masking undesirable odors.

Sodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.

Bornanedione is an organic compound that serves various functions in products, primarily in the realm of fragrance and flavoring agents. Its use is regulated, and it is not currently listed among restricted substances in skin contact applications, suggesting a generally accepted safety profile.

Sodium cocoyl isethionate is a surfactant derived from coconut oil, commonly used in cosmetic formulations. It functions as a cleansing and foaming agent, contributing to the texture and effectiveness of personal care products such as shampoos and body washes. It helps to remove dirt and oils from the skin and hair.

Monosodium glutamate (MSG) is the monosodium salt of glutamic acid, an amino acid naturally found in various foods. It is primarily used as a flavor enhancer in food products, providing umami taste, which is one of the five basic tastes alongside sweet, sour, bitter, and salty.

Coconut fatty acid is a mixture of fatty acids derived from coconut oil, primarily composed of caprylic and capric acids. It is commonly used in cosmetic formulations for its emollient properties, helping to moisturize and soften the skin.

Glutamic acid, an amino acid, plays a crucial role in protein synthesis and is commonly used as a flavor enhancer in food products. It is naturally present in various foods such as tomatoes and cheese, and also acts as a neurotransmitter in the brain.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Algin is a sodium salt of alginic acid, derived from brown seaweed. It is commonly used as a thickening agent, emulsifier, and stabilizer in various food and cosmetic products. Its ability to form gels and retain moisture makes it valuable in formulations requiring texture and consistency.

Sodium coco-sulfate is a sodium salt of the fatty acids derived from coconut oil. It primarily functions as a surfactant and cleansing agent in cosmetic formulations, helping to create lather and remove dirt and oils from the skin and hair.