Kerala Ayurveda Abhayarishtam - Supports Healthy Digestion, 100% Herbal - 15.2 Fl Oz
Coriander
Low RiskCoriander, scientifically known as Coriandrum sativum, is an herb widely used in culinary applications for its distinctive flavor and aroma. It can be found in various forms, including fresh leaves, dried seeds, and essential oils, serving primarily as a flavoring agent in food products.
Sustai Insights
Coriander offers functional benefits as a flavor enhancer in food, while also exhibiting low allergenic and toxicity concerns, according to the FDA. Its environmental impact is minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory bodies do not impose restrictions on its use, reinforcing its safety profile. Overall, the ingredient represents a low risk, making it a safe choice for culinary applications.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Coriander
Low RiskCoriander, scientifically known as Coriandrum sativum, is an herb widely used in culinary applications for its distinctive flavor and aroma. It can be found in various forms, including fresh leaves, dried seeds, and essential oils, serving primarily as a flavoring agent in food products.
Sustai Insights
Coriander offers functional benefits as a flavor enhancer in food, while also exhibiting low allergenic and toxicity concerns, according to the FDA. Its environmental impact is minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory bodies do not impose restrictions on its use, reinforcing its safety profile. Overall, the ingredient represents a low risk, making it a safe choice for culinary applications.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Discover Kerala Ayurveda Abhayarishtam, a powerful herbal supplement crafted from ancient Vedic wisdom. This 100% natural formulation supports healthy gut movement and balanced digestion, making it ideal for those seeking holistic wellness.
- Balanced Digestion: Supports healthy elimination and gut balance, promoting overall digestive health.
- Natural Ingredients: Made from premium herbs like Chebulic Myrobalan and Ginger, ensuring purity and efficacy without additives.
- Traditional Preparation: Crafted in wooden vats with natural fermentation, honoring time-tested Ayurvedic practices.
- User-Friendly: Easy dosage of 0.3 FL. OZ. daily, perfect for integrating into any wellness routine.
- Health-Conscious Choice: Free from chemicals, parabens, and artificial additives, making it an ethical choice for health-minded consumers.
Empower your well-being with Kerala Ayurveda Abhayarishtam, where tradition meets modern health consciousness.
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Discover Kerala Ayurveda Abhayarishtam, a powerful herbal supplement crafted from ancient Vedic wisdom. This 100% natural formulation supports healthy gut movement and balanced digestion, making it ideal for those seeking holistic wellness.
- Balanced Digestion: Supports healthy elimination and gut balance, promoting overall digestive health.
- Natural Ingredients: Made from premium herbs like Chebulic Myrobalan and Ginger, ensuring purity and efficacy without additives.
- Traditional Preparation: Crafted in wooden vats with natural fermentation, honoring time-tested Ayurvedic practices.
- User-Friendly: Easy dosage of 0.3 FL. OZ. daily, perfect for integrating into any wellness routine.
- Health-Conscious Choice: Free from chemicals, parabens, and artificial additives, making it an ethical choice for health-minded consumers.
Empower your well-being with Kerala Ayurveda Abhayarishtam, where tradition meets modern health consciousness.
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