Kerala Ayurveda Herbal Supplement - Supports Neck Health & Strengthens Muscles - 90 Capsules
Glycyrrhiza Glabra (Licorice)
Medium RiskGlycyrrhiza glabra (licorice) is a plant material derived from the root of the licorice plant. It is commonly used for its flavoring properties in food and beverages, and for its potential benefits in cosmetic formulations due to its soothing and anti-inflammatory effects.
Sustai Insights
Licorice offers functional benefits, including soothing properties and flavor enhancement. It is generally regarded as having a low risk for cancer, with moderate concerns regarding allergies and neurotoxicity. Environmental risks are low, but regulatory restrictions exist on specific product concentrations. Usage should be cautious, especially for sensitive populations, and alternatives like anise or fennel may be considered for similar benefits. Overall, the ingredient presents a medium risk based on its comprehensive assessment.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Glycyrrhiza Glabra (Licorice)
Medium RiskGlycyrrhiza glabra (licorice) is a plant material derived from the root of the licorice plant. It is commonly used for its flavoring properties in food and beverages, and for its potential benefits in cosmetic formulations due to its soothing and anti-inflammatory effects.
Sustai Insights
Licorice offers functional benefits, including soothing properties and flavor enhancement. It is generally regarded as having a low risk for cancer, with moderate concerns regarding allergies and neurotoxicity. Environmental risks are low, but regulatory restrictions exist on specific product concentrations. Usage should be cautious, especially for sensitive populations, and alternatives like anise or fennel may be considered for similar benefits. Overall, the ingredient presents a medium risk based on its comprehensive assessment.
Discover the Kerala Ayurveda Neck Support Herbal Capsule, a holistic approach to maintaining neck health and enhancing mobility. Formulated with traditional Ayurvedic ingredients, this herbal supplement rejuvenates bones, cartilage, and muscles for optimal comfort and flexibility.
- Supports Neck Health: Derived from ancient Ayurvedic recipes, these capsules promote a healthy neck and shoulder, reducing discomfort and enhancing movement.
- Natural Ingredients: Crafted from 100% herbal components, including Rice Seed and Ginger Rhizome, ensuring purity and efficacy without chemicals or additives.
- Avarthanam Process: Potentiated through a unique Ayurvedic technique that amplifies therapeutic benefits, requiring fewer capsules for effective results.
- Easy to Use: Simply take 1 capsule twice daily with water, preferably after meals, to support overall wellness and neck comfort.
- Commitment to Quality: Produced in line with the highest safety and authenticity standards, making it a reliable choice for health-conscious consumers.
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Discover the Kerala Ayurveda Neck Support Herbal Capsule, a holistic approach to maintaining neck health and enhancing mobility. Formulated with traditional Ayurvedic ingredients, this herbal supplement rejuvenates bones, cartilage, and muscles for optimal comfort and flexibility.
- Supports Neck Health: Derived from ancient Ayurvedic recipes, these capsules promote a healthy neck and shoulder, reducing discomfort and enhancing movement.
- Natural Ingredients: Crafted from 100% herbal components, including Rice Seed and Ginger Rhizome, ensuring purity and efficacy without chemicals or additives.
- Avarthanam Process: Potentiated through a unique Ayurvedic technique that amplifies therapeutic benefits, requiring fewer capsules for effective results.
- Easy to Use: Simply take 1 capsule twice daily with water, preferably after meals, to support overall wellness and neck comfort.
- Commitment to Quality: Produced in line with the highest safety and authenticity standards, making it a reliable choice for health-conscious consumers.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and natural formulation of the Herbal Neck Support Capsules, highlighting a noticeable reduction in neck discomfort after consistent use. Many users report that the capsules, derived from traditional Ayurvedic ingredients, support overall neck and shoulder health, with one customer noting a significant decrease in pain over a 60-day period. The commitment to using 100% herbal components without added chemicals resonates well with health-conscious consumers, reinforcing trust in the product's safety. Overall, customers find these capsules to be a beneficial addition to their wellness routine, aligning with their eco-friendly values.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 1 review.