Maharishi Ayurveda Mind Plus Herbal Supplement - Enhance Focus, Memory & Mental Clarity - 8oz
Eugenia Caryophyllus (Clove) Oil
High RiskEugenia caryophyllus (clove) oil is an essential oil derived from the flower buds of the clove tree. It is primarily used for its aromatic properties and as a flavoring agent in food and beverages. Additionally, it is utilized for its potential therapeutic benefits in various cosmetic and medicinal applications.
Sustai Insights
Clove oil offers functional benefits, including antimicrobial properties and flavor enhancement, with some sustainability credentials due to its natural sourcing. However, it has a high allergenic potential and poses risks of skin irritation. Regulatory agencies advise caution in use due to these health risks. Clove oil is restricted in certain formulations, leading to an overall high-risk assessment. Safe usage practices are essential, and alternatives such as cinnamon or other essential oils may be considered.
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Centella Asiatica (Gotu Kola)
Low RiskCentella Asiatica, commonly known as Gotu Kola, is a herbaceous plant used in cosmetics primarily for its potential soothing and healing properties. It is often included for its ability to enhance skin hydration and support the skin's natural barrier, making it a popular choice in formulations aimed at sensitive or irritated skin.
Sustai Insights
Centella Asiatica provides functional benefits such as skin soothing, hydration, and wound healing, which are well-documented in scientific literature. It is generally recognized as safe with low concerns for carcinogenicity, allergenic potential, and reproductive toxicity. While irritation may occur in sensitive individuals, environmental impacts are minimal, and it poses no significant pollution risk. Regulatory bodies have not imposed significant restrictions, affirming its low risk status. Safe usage practices include patch testing for sensitive skin, and while alternatives exist, such as aloe vera, Centella Asiatica remains a preferred choice for its unique benefits.
Elettaria Cardamomum (Cardamom)
Low RiskElettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).
Sustai Insights
Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.
Terminalia Chebula (Haritaki)
Low RiskTerminalia chebula, commonly known as Haritaki, is a medicinal plant that has been traditionally used in Ayurvedic medicine. It is primarily known for its potential health benefits and is often used in herbal formulations for its antioxidant and digestive properties.
Sustai Insights
Haritaki offers functional benefits such as antioxidant properties and digestive support, alongside sustainability credentials as a naturally sourced ingredient. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risk as it is not known to be a pollutant or bioaccumulative. Regulatory status indicates no current restrictions. Overall, the risk level is low, and safe usage practices should be followed. Alternatives include other herbal ingredients with similar benefits.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Centella Asiatica (Gotu Kola)
Low RiskCentella Asiatica, commonly known as Gotu Kola, is a herbaceous plant used in cosmetics primarily for its potential soothing and healing properties. It is often included for its ability to enhance skin hydration and support the skin's natural barrier, making it a popular choice in formulations aimed at sensitive or irritated skin.
Sustai Insights
Centella Asiatica provides functional benefits such as skin soothing, hydration, and wound healing, which are well-documented in scientific literature. It is generally recognized as safe with low concerns for carcinogenicity, allergenic potential, and reproductive toxicity. While irritation may occur in sensitive individuals, environmental impacts are minimal, and it poses no significant pollution risk. Regulatory bodies have not imposed significant restrictions, affirming its low risk status. Safe usage practices include patch testing for sensitive skin, and while alternatives exist, such as aloe vera, Centella Asiatica remains a preferred choice for its unique benefits.
Elettaria Cardamomum (Cardamom)
Low RiskElettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).
Sustai Insights
Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.
Eugenia Caryophyllus (Clove) Oil
High RiskEugenia caryophyllus (clove) oil is an essential oil derived from the flower buds of the clove tree. It is primarily used for its aromatic properties and as a flavoring agent in food and beverages. Additionally, it is utilized for its potential therapeutic benefits in various cosmetic and medicinal applications.
Sustai Insights
Clove oil offers functional benefits, including antimicrobial properties and flavor enhancement, with some sustainability credentials due to its natural sourcing. However, it has a high allergenic potential and poses risks of skin irritation. Regulatory agencies advise caution in use due to these health risks. Clove oil is restricted in certain formulations, leading to an overall high-risk assessment. Safe usage practices are essential, and alternatives such as cinnamon or other essential oils may be considered.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Terminalia Chebula (Haritaki)
Low RiskTerminalia chebula, commonly known as Haritaki, is a medicinal plant that has been traditionally used in Ayurvedic medicine. It is primarily known for its potential health benefits and is often used in herbal formulations for its antioxidant and digestive properties.
Sustai Insights
Haritaki offers functional benefits such as antioxidant properties and digestive support, alongside sustainability credentials as a naturally sourced ingredient. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risk as it is not known to be a pollutant or bioaccumulative. Regulatory status indicates no current restrictions. Overall, the risk level is low, and safe usage practices should be followed. Alternatives include other herbal ingredients with similar benefits.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Discover Maharishi Ayurveda's Mind Plus Herbal Supplement, a natural ally for those seeking to enhance focus, concentration, and long-term memory. This Ayurvedic formula effectively combats stress and fatigue, promoting mental clarity and resilience in challenging situations.
- Calm Your Mind: Supports mental functioning under stress, revitalizing clarity during demanding times.
- Promote Stronger Psychology: Suitable for all ages, it enhances mental focus, aiding performance under pressure.
- Support Mental Ability: Calms the nervous system for better cognitive flow and improved mental strength.
- Increase Self-Esteem: Encourages attentiveness and patience, fostering a positive mindset.
- Support Long-Term Memory: Boosts problem-solving skills while enhancing focus and concentration.
Crafted with potent ingredients like Gotu kola, Ashwagandha, and Bacopa, this supplement aligns with sustainable practices, ensuring health-conscious consumers can trust its effectiveness. Take 1 tablespoon daily for optimal results and experience a mindful transformation.
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Recommended Products
Discover Maharishi Ayurveda's Mind Plus Herbal Supplement, a natural ally for those seeking to enhance focus, concentration, and long-term memory. This Ayurvedic formula effectively combats stress and fatigue, promoting mental clarity and resilience in challenging situations.
- Calm Your Mind: Supports mental functioning under stress, revitalizing clarity during demanding times.
- Promote Stronger Psychology: Suitable for all ages, it enhances mental focus, aiding performance under pressure.
- Support Mental Ability: Calms the nervous system for better cognitive flow and improved mental strength.
- Increase Self-Esteem: Encourages attentiveness and patience, fostering a positive mindset.
- Support Long-Term Memory: Boosts problem-solving skills while enhancing focus and concentration.
Crafted with potent ingredients like Gotu kola, Ashwagandha, and Bacopa, this supplement aligns with sustainable practices, ensuring health-conscious consumers can trust its effectiveness. Take 1 tablespoon daily for optimal results and experience a mindful transformation.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness of the Herbal Supplement in enhancing focus and mental clarity. Many users note its ability to support concentration during challenging tasks, with one reviewer mentioning it as a great alternative to sugary snacks. Additionally, some customers have reported positive effects on memory retention, particularly benefiting individuals facing cognitive challenges. However, it is important to highlight that a few reviews express concerns regarding the product's sugar content, suggesting that those sensitive to sugar should take note. Overall, many find this herbal supplement to align well with their health-conscious lifestyles, utilizing natural ingredients to promote mental resilience.
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