Chapter One Dietary Supplement - Blood-Building Iron & Vitamin C Gummies, 60 Count

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Moderate
Sodium Ascorbate

Sodium Ascorbate

Medium Risk

Sodium ascorbate is the sodium salt of ascorbic acid (vitamin C), commonly used as an antioxidant in food and cosmetic products. It helps stabilize formulations and enhance the shelf life of products by preventing oxidation.

Sustai Insights

Sodium ascorbate serves effectively as an antioxidant, enhancing product stability and shelf life. It is generally regarded as safe with low carcinogenic and reproductive toxicity risks; however, it may pose moderate allergy concerns. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not imposed significant restrictions, indicating a moderate overall risk level. For safer alternatives, consider natural antioxidants such as tocopherols (vitamin E).

Citric Acid

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Flavor

Flavor

Medium Risk

Flavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.

Sustai Insights

Flavor serves as an effective sensory enhancer in cosmetic products, improving user experience. With a low risk profile concerning health effects such as carcinogenicity, allergies, and reproductive toxicity, flavor is generally considered safe. However, it is important to note that some products may contain synthetic components that could pose environmental risks, including potential pollutants. Regulatory bodies have not placed significant restrictions on flavor use, resulting in an overall moderate risk assessment. Safe usage practices should be followed, and more sustainable alternatives may be explored to minimize ecological impact.

Water

Water

Low Risk

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Sustai Insights

Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.

Apple Pectin

Apple Pectin

Low Risk

Apple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.

Sustai Insights

Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.

Sodium Citrate

Sodium Citrate

Low Risk

Sodium citrate is used in cosmetic formulations primarily as a buffering agent, helping to stabilize pH levels. It is derived from citric acid and is commonly found in various personal care products to enhance their efficacy and stability.

Sustai Insights

Sodium citrate offers functional benefits such as effective pH regulation and acts as a mild preservative. It is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant potential or bioaccumulation. Regulatory bodies like the FDA and COSMOS have no major restrictions on its use. Overall, sodium citrate presents a low risk, making it a viable ingredient in cosmetic formulations. Safe usage practices should be followed, and alternatives are not typically necessary.

Black carrot concentrate Sugar
Glucose syrup

Water

Low Risk

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Sustai Insights

Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.

Sodium Ascorbate

Medium Risk

Sodium ascorbate is the sodium salt of ascorbic acid (vitamin C), commonly used as an antioxidant in food and cosmetic products. It helps stabilize formulations and enhance the shelf life of products by preventing oxidation.

Sustai Insights

Sodium ascorbate serves effectively as an antioxidant, enhancing product stability and shelf life. It is generally regarded as safe with low carcinogenic and reproductive toxicity risks; however, it may pose moderate allergy concerns. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not imposed significant restrictions, indicating a moderate overall risk level. For safer alternatives, consider natural antioxidants such as tocopherols (vitamin E).

Apple Pectin

Low Risk

Apple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.

Sustai Insights

Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Flavor

Medium Risk

Flavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.

Sustai Insights

Flavor serves as an effective sensory enhancer in cosmetic products, improving user experience. With a low risk profile concerning health effects such as carcinogenicity, allergies, and reproductive toxicity, flavor is generally considered safe. However, it is important to note that some products may contain synthetic components that could pose environmental risks, including potential pollutants. Regulatory bodies have not placed significant restrictions on flavor use, resulting in an overall moderate risk assessment. Safe usage practices should be followed, and more sustainable alternatives may be explored to minimize ecological impact.

Sodium Citrate

Low Risk

Sodium citrate is used in cosmetic formulations primarily as a buffering agent, helping to stabilize pH levels. It is derived from citric acid and is commonly found in various personal care products to enhance their efficacy and stability.

Sustai Insights

Sodium citrate offers functional benefits such as effective pH regulation and acts as a mild preservative. It is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant potential or bioaccumulation. Regulatory bodies like the FDA and COSMOS have no major restrictions on its use. Overall, sodium citrate presents a low risk, making it a viable ingredient in cosmetic formulations. Safe usage practices should be followed, and alternatives are not typically necessary.

Discover Chapter One Iron Flavored Gummies, a delightful dietary supplement designed to support your health with blood-building iron and vitamin C. These kosher, peanut-free gummies not only taste great but are also crafted to enhance your iron absorption effectively.

  • Supports Healthy Iron Levels: Each gummy is infused with iron, essential for maintaining energy and overall wellness, making them an excellent choice for those with dietary restrictions.
  • Enhanced Absorption with Vitamin C: Pair these gummies with a source of vitamin C, like citrus fruits, for optimal iron absorption and to boost your immune system.
  • Convenient and Tasty: With a delicious flavor, taking your daily iron supplement is now a treat rather than a chore.
  • Easy to Incorporate: Simply check the recommended dosage and include them in your daily routine for consistent results that keep your iron levels in check.
  • Mindful Ingredients: Made with care, these gummies contain no harmful additives, ensuring a healthier choice for your body and the planet.

Elevate your wellness journey with Chapter One Iron Flavored Gummies, where health meets sustainability.

  1. Check Dosage: Review the recommended dosage on the product label to ensure appropriate daily intake.
  2. Take with Food: Consume the gummies with a meal to enhance absorption and minimize potential stomach discomfort.
  3. Pair with Vitamin C: For optimal iron absorption, consider pairing the gummies with a source of vitamin C, such as citrus fruits or juice.
  4. Stay Consistent: Incorporate the gummies into a daily routine for consistent results and to maintain healthy iron levels.
  5. Store Properly: Keep the gummies in a cool, dry place away from direct sunlight to preserve flavor and effectiveness.
  6. Monitor Your Health: Pay attention to energy levels and overall well-being, consulting a healthcare professional if concerned about iron levels.
  7. Sustainability Tip: Consider reusing the glass or plastic container for storage or crafts after finishing the gummies, promoting waste reduction.
Buy on Amazon $15.70

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Discover Chapter One Iron Flavored Gummies, a delightful dietary supplement designed to support your health with blood-building iron and vitamin C. These kosher, peanut-free gummies not only taste great but are also crafted to enhance your iron absorption effectively.

  • Supports Healthy Iron Levels: Each gummy is infused with iron, essential for maintaining energy and overall wellness, making them an excellent choice for those with dietary restrictions.
  • Enhanced Absorption with Vitamin C: Pair these gummies with a source of vitamin C, like citrus fruits, for optimal iron absorption and to boost your immune system.
  • Convenient and Tasty: With a delicious flavor, taking your daily iron supplement is now a treat rather than a chore.
  • Easy to Incorporate: Simply check the recommended dosage and include them in your daily routine for consistent results that keep your iron levels in check.
  • Mindful Ingredients: Made with care, these gummies contain no harmful additives, ensuring a healthier choice for your body and the planet.

Elevate your wellness journey with Chapter One Iron Flavored Gummies, where health meets sustainability.

  1. Check Dosage: Review the recommended dosage on the product label to ensure appropriate daily intake.
  2. Take with Food: Consume the gummies with a meal to enhance absorption and minimize potential stomach discomfort.
  3. Pair with Vitamin C: For optimal iron absorption, consider pairing the gummies with a source of vitamin C, such as citrus fruits or juice.
  4. Stay Consistent: Incorporate the gummies into a daily routine for consistent results and to maintain healthy iron levels.
  5. Store Properly: Keep the gummies in a cool, dry place away from direct sunlight to preserve flavor and effectiveness.
  6. Monitor Your Health: Pay attention to energy levels and overall well-being, consulting a healthcare professional if concerned about iron levels.
  7. Sustainability Tip: Consider reusing the glass or plastic container for storage or crafts after finishing the gummies, promoting waste reduction.

Customer Reviews

Star
4.2(2,290)

Customers’ View

Customers appreciate the taste and quality of Zahler's Iron Gummies, noting that they are an effective and enjoyable way to boost iron intake. Many users highlight the gummies' pleasant flavor, making them particularly appealing for children and picky eaters. Customers frequently mention improved energy levels and overall well-being, with some reporting better sleep and reduced fatigue. The addition of vitamin C for enhanced absorption is also positively recognized. Additionally, the product's kosher certification and peanut-free formulation align well with health-conscious values. Overall, customers find these gummies to be a reliable and palatable option for iron supplementation.

AI-generated from the text of customer reviews

Customer Reviews

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M
Miriam
Taste great.

Amazing taste and great product.Kosher is also a great bonus

M
Miriam
Taste great.

Amazing taste and great product.Kosher is also a great bonus