Banyan Botanicals Herbal Supplement - Joint Support, Organic Ingredients, Vegan - 90 Tablets

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EU Organic

EU Organic

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Certifies agricultural products meet strict EU organic farming standards, emphasizing natural production, biodiversity, and minimal environmental impact.

EU Organic

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Certifies agricultural products meet strict EU organic farming standards, emphasizing natural production, biodiversity, and minimal environmental impact.

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Vegetarian

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Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Vegetarian

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Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Cinnamomum Zeylanicum Bark Oil

Cinnamomum Zeylanicum Bark Oil

High Risk

Cinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.

Sustai Insights

Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.

Cuminum Cyminum (Cumin) Seed Oil

Cuminum Cyminum (Cumin) Seed Oil

High Risk

Cuminum cyminum (cumin) seed oil is an essential oil derived from the seeds of the cumin plant. It is commonly used in various products for its aromatic properties and potential health benefits.

Sustai Insights

Cumin seed oil offers functional benefits, such as enhancing fragrance and potential antimicrobial properties. However, it carries health risks, including skin irritation and possible restrictions on use due to safety concerns. Environmental risks are low, with no significant bioaccumulation or pollution potential identified. Regulatory bodies have imposed use restrictions, indicating a high risk overall. Safe usage practices should be followed, and alternatives may include oils with similar properties but lower risk profiles.

Vetiveria Zizanioides Root Oil

Vetiveria Zizanioides Root Oil

Medium Risk

Vetiveria zizanioides root oil is a volatile oil derived from the roots of the vetiver plant. It is primarily used for its aromatic properties in perfumes and cosmetics, as well as for its potential therapeutic benefits in aromatherapy and traditional medicine.

Sustai Insights

Vetiveria zizanioides root oil offers functional benefits as a fragrance and may have calming effects in aromatherapy. It is generally considered low risk for carcinogenicity and developmental toxicity but poses moderate concerns for allergies. Environmentally, it is not known to be bioaccumulative, and its production is often sustainable. Regulatory statuses are favorable, with no current restrictions. Overall, while it has beneficial properties, the moderate allergy risk necessitates caution in sensitive populations, leading to a medium risk assessment.

Hordeum Vulgare (Barley)

Hordeum Vulgare (Barley)

Low Risk

Hordeum vulgare, commonly known as barley, is a cereal grain that serves as a source of carbohydrates, fiber, and various nutrients. It is often used in food products, as well as in the formulation of cosmetics and personal care items, where it may act as a humectant or skin-conditioning agent.

Sustai Insights

Barley offers functional benefits such as moisture retention and skin conditioning in formulations. It is generally considered sustainable due to its low environmental impact and potential for renewable sourcing. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation noted. Regulatory bodies do not impose restrictions on barley, supporting its safe use in various applications. Overall, barley presents a low-risk profile for both health and environmental impact.

Maltodextrin

Maltodextrin

Low Risk

Maltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.

Sustai Insights

Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.

Sea Salt

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Celery Seed

Celery Seed

Low Risk

Celery seed is derived from the seeds of the Apium graveolens plant. It is commonly used as a spice and flavoring agent in culinary applications and may also serve functional roles in certain formulations due to its natural properties.

Sustai Insights

Celery seed offers functional benefits as a flavor enhancer and may possess mild antioxidant properties. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmental risks are minimal, with no noted bioaccumulation or pollution potential. Regulatory bodies do not impose restrictions on its use. Overall, it is considered low risk for health and environmental impact, making it a safe ingredient choice.

Acacia Senegal Extract

Acacia Senegal Extract

Low Risk

Acacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.

Sustai Insights

Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.

Zingiber Officinale (Ginger) Root Extract

Zingiber Officinale (Ginger) Root Extract

Low Risk

Zingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.

Sustai Insights

Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.

Elettaria Cardamomum (Cardamom)

Elettaria Cardamomum (Cardamom)

Low Risk

Elettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).

Sustai Insights

Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.

Commiphora mukul Cardamom seed Vetiver root Cyperus rotundus Coriander seed Terminalia bellerica Guggul resin Piper longum Terminalia chebula Cinnamomum tamala Cinnamomum verum Soy Embelia ribes Black pepper fruit Trachyspermum ammi Piper nigrum Cedrus deodara Root Silicon dioxide Deodar cedar bark

Cinnamomum Zeylanicum Bark Oil

High Risk

Cinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.

Sustai Insights

Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.

Cuminum Cyminum (Cumin) Seed Oil

High Risk

Cuminum cyminum (cumin) seed oil is an essential oil derived from the seeds of the cumin plant. It is commonly used in various products for its aromatic properties and potential health benefits.

Sustai Insights

Cumin seed oil offers functional benefits, such as enhancing fragrance and potential antimicrobial properties. However, it carries health risks, including skin irritation and possible restrictions on use due to safety concerns. Environmental risks are low, with no significant bioaccumulation or pollution potential identified. Regulatory bodies have imposed use restrictions, indicating a high risk overall. Safe usage practices should be followed, and alternatives may include oils with similar properties but lower risk profiles.

Hordeum Vulgare (Barley)

Low Risk

Hordeum vulgare, commonly known as barley, is a cereal grain that serves as a source of carbohydrates, fiber, and various nutrients. It is often used in food products, as well as in the formulation of cosmetics and personal care items, where it may act as a humectant or skin-conditioning agent.

Sustai Insights

Barley offers functional benefits such as moisture retention and skin conditioning in formulations. It is generally considered sustainable due to its low environmental impact and potential for renewable sourcing. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation noted. Regulatory bodies do not impose restrictions on barley, supporting its safe use in various applications. Overall, barley presents a low-risk profile for both health and environmental impact.

Maltodextrin

Low Risk

Maltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.

Sustai Insights

Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Celery Seed

Low Risk

Celery seed is derived from the seeds of the Apium graveolens plant. It is commonly used as a spice and flavoring agent in culinary applications and may also serve functional roles in certain formulations due to its natural properties.

Sustai Insights

Celery seed offers functional benefits as a flavor enhancer and may possess mild antioxidant properties. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmental risks are minimal, with no noted bioaccumulation or pollution potential. Regulatory bodies do not impose restrictions on its use. Overall, it is considered low risk for health and environmental impact, making it a safe ingredient choice.

Acacia Senegal Extract

Low Risk

Acacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.

Sustai Insights

Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.

Vetiveria Zizanioides Root Oil

Medium Risk

Vetiveria zizanioides root oil is a volatile oil derived from the roots of the vetiver plant. It is primarily used for its aromatic properties in perfumes and cosmetics, as well as for its potential therapeutic benefits in aromatherapy and traditional medicine.

Sustai Insights

Vetiveria zizanioides root oil offers functional benefits as a fragrance and may have calming effects in aromatherapy. It is generally considered low risk for carcinogenicity and developmental toxicity but poses moderate concerns for allergies. Environmentally, it is not known to be bioaccumulative, and its production is often sustainable. Regulatory statuses are favorable, with no current restrictions. Overall, while it has beneficial properties, the moderate allergy risk necessitates caution in sensitive populations, leading to a medium risk assessment.

Zingiber Officinale (Ginger) Root Extract

Low Risk

Zingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.

Sustai Insights

Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.

Elettaria Cardamomum (Cardamom)

Low Risk

Elettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).

Sustai Insights

Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.

Discover the power of Banyan Botanicals Yogaraj Guggulu, an organic herbal joint support supplement rooted in traditional Ayurvedic wisdom. This carefully crafted blend of natural ingredients is designed to enhance joint health while promoting overall well-being.

  • Joint Health Support: Formulated with Guggulu resin and Ayurvedic herbs, it helps detoxify and nourish the skeletal and neuromuscular systems, ensuring your body moves comfortably.*
  • Sustainably Sourced: Made from USDA certified organic herbs, this supplement reflects a commitment to environmental stewardship and ethical practices, appealing to eco-conscious consumers.
  • Vegan and Non-GMO: Free from gluten, soy, and dairy, it caters to various dietary preferences, making it a safe choice for health-conscious individuals.
  • Quality Assurance: Each batch is third-party tested for quality and safety, providing peace of mind with every purchase.
  • Easy to Incorporate: Take 1-2 tablets daily with warm water as part of a holistic approach to joint health, complemented by a balanced diet and gentle exercise.*

Banyan Botanicals stands by its products, offering satisfaction guarantees to ensure customer trust and loyalty.

  1. Take Dosage: Consume 1-2 tablets twice daily, preferably with warm water or as directed by a healthcare professional.
  2. Maintain Consistency: Incorporate the supplement into your daily routine for best results.
  3. Enhance with Diet: Pair with a balanced diet rich in anti-inflammatory foods to further support joint health.
  4. Stay Hydrated: Drink plenty of water throughout the day to promote joint lubrication.
  5. Engage in Exercise: Participate in low-impact activities like yoga or walking to boost joint mobility and strength.
  6. Monitor Reactions: Observe how your body responds and consult with a healthcare provider for dosage adjustments if needed.
  7. Store Properly: Keep tablets in a cool, dry place away from direct sunlight to maintain their potency.
  8. Sustainability Tip: Dispose of the packaging responsibly and consider reusing it for storage to minimize waste.
Buy on Amazon $37.79

Discover the power of Banyan Botanicals Yogaraj Guggulu, an organic herbal joint support supplement rooted in traditional Ayurvedic wisdom. This carefully crafted blend of natural ingredients is designed to enhance joint health while promoting overall well-being.

  • Joint Health Support: Formulated with Guggulu resin and Ayurvedic herbs, it helps detoxify and nourish the skeletal and neuromuscular systems, ensuring your body moves comfortably.*
  • Sustainably Sourced: Made from USDA certified organic herbs, this supplement reflects a commitment to environmental stewardship and ethical practices, appealing to eco-conscious consumers.
  • Vegan and Non-GMO: Free from gluten, soy, and dairy, it caters to various dietary preferences, making it a safe choice for health-conscious individuals.
  • Quality Assurance: Each batch is third-party tested for quality and safety, providing peace of mind with every purchase.
  • Easy to Incorporate: Take 1-2 tablets daily with warm water as part of a holistic approach to joint health, complemented by a balanced diet and gentle exercise.*

Banyan Botanicals stands by its products, offering satisfaction guarantees to ensure customer trust and loyalty.

  1. Take Dosage: Consume 1-2 tablets twice daily, preferably with warm water or as directed by a healthcare professional.
  2. Maintain Consistency: Incorporate the supplement into your daily routine for best results.
  3. Enhance with Diet: Pair with a balanced diet rich in anti-inflammatory foods to further support joint health.
  4. Stay Hydrated: Drink plenty of water throughout the day to promote joint lubrication.
  5. Engage in Exercise: Participate in low-impact activities like yoga or walking to boost joint mobility and strength.
  6. Monitor Reactions: Observe how your body responds and consult with a healthcare provider for dosage adjustments if needed.
  7. Store Properly: Keep tablets in a cool, dry place away from direct sunlight to maintain their potency.
  8. Sustainability Tip: Dispose of the packaging responsibly and consider reusing it for storage to minimize waste.

Customer Reviews

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4.4(139)

Customers’ View

Customers appreciate the effectiveness and quality of the Joint Support Supplement, highlighting its natural, organic formulation. Many users report significant pain relief, stating it effectively alleviates joint discomfort and aids in recovery. Positive comments reflect satisfaction with the supplement's herbal ingredients, emphasizing its role in enhancing overall well-being without side effects. Eco-conscious consumers value the product’s USDA certified organic status and its commitment to sustainability, noting that it is free from gluten, soy, and dairy. Overall, customers find this supplement to be a reliable choice for supporting joint health while aligning with their health-conscious lifestyle.

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