Ancient Nutrition Magnesium Supplement - Supports Calmness, Immune Health, 300mg, 90 Capsules
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
Sustai Insights
Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Magnesium
Low RiskMagnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.
Sustai Insights
Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Mushroom Extract
Low RiskAgaricus bisporus (mushroom) extract is an extract derived from the common edible mushroom, known for its potential antioxidant properties and use in various cosmetic formulations. It is often included for its hydrating and soothing effects on the skin.
Sustai Insights
Agaricus bisporus extract offers functional benefits such as skin hydration and potential antioxidant effects, contributing to product efficacy. It is considered low risk concerning health impacts, with minimal concerns around carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risks, with no significant pollutant or bioaccumulation concerns. Regulatory agencies do not list it as restricted. Safe usage practices are advised, and alternatives may include other mushroom extracts for similar benefits. Overall, the assessment indicates a low risk associated with this ingredient.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Hericium Erinaceus
Low RiskHericium erinaceus, commonly known as lion's mane mushroom, is a medicinal fungus primarily used in dietary supplements and functional foods. It is recognized for its potential neuroprotective properties and is often incorporated for its cognitive and immune support benefits.
Sustai Insights
Hericium erinaceus offers functional benefits such as promoting cognitive health and enhancing immune function. It is typically considered low risk regarding carcinogenicity, allergies, and reproductive toxicity, with no current usage restrictions. Environmental risks appear minimal, and it is not associated with bioaccumulation. Regulatory bodies do not issue advisories against it, indicating a low overall risk. Safe usage practices include moderation in consumption, and while alternatives exist, Hericium erinaceus remains a viable option due to its beneficial attributes.
Magnesium
Low RiskMagnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.
Sustai Insights
Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Mushroom Extract
Low RiskAgaricus bisporus (mushroom) extract is an extract derived from the common edible mushroom, known for its potential antioxidant properties and use in various cosmetic formulations. It is often included for its hydrating and soothing effects on the skin.
Sustai Insights
Agaricus bisporus extract offers functional benefits such as skin hydration and potential antioxidant effects, contributing to product efficacy. It is considered low risk concerning health impacts, with minimal concerns around carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risks, with no significant pollutant or bioaccumulation concerns. Regulatory agencies do not list it as restricted. Safe usage practices are advised, and alternatives may include other mushroom extracts for similar benefits. Overall, the assessment indicates a low risk associated with this ingredient.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
Sustai Insights
Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Hericium Erinaceus
Low RiskHericium erinaceus, commonly known as lion's mane mushroom, is a medicinal fungus primarily used in dietary supplements and functional foods. It is recognized for its potential neuroprotective properties and is often incorporated for its cognitive and immune support benefits.
Sustai Insights
Hericium erinaceus offers functional benefits such as promoting cognitive health and enhancing immune function. It is typically considered low risk regarding carcinogenicity, allergies, and reproductive toxicity, with no current usage restrictions. Environmental risks appear minimal, and it is not associated with bioaccumulation. Regulatory bodies do not issue advisories against it, indicating a low overall risk. Safe usage practices include moderation in consumption, and while alternatives exist, Hericium erinaceus remains a viable option due to its beneficial attributes.
Discover the power of Ancient Nutrition's Magnesium Supplement, featuring 300mg of enzyme-activated magnesium combined with Vitamin D for optimal immune support. Harness the wisdom of Traditional Chinese Medicine with a unique blend of nutrient-dense herbs and adaptogens, designed to promote calmness and enhance overall well-being.
- Supports Calmness & Positive Outlook: Enzyme-activated magnesium helps maintain tranquility and emotional balance, essential for modern lifestyles.
- Ancient Nutrients TCM Blend: This supplement includes nutrient-rich ingredients like Bovine Liver and Rhodiola, rooted in traditions over 2,000 years old, for enhanced vitality and resilience.
- Convenient Daily Use: Take just one capsule daily, with or without food, to effortlessly integrate this health boost into your routine.
- Quality Ingredients: Crafted without binders, fillers, or artificial additives, ensuring you receive pure, effective nutrition for your health.
- Satisfaction Guaranteed: Ancient Nutrition stands behind their products with a 60-day money-back promise, ensuring complete consumer trust and satisfaction.
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Discover the power of Ancient Nutrition's Magnesium Supplement, featuring 300mg of enzyme-activated magnesium combined with Vitamin D for optimal immune support. Harness the wisdom of Traditional Chinese Medicine with a unique blend of nutrient-dense herbs and adaptogens, designed to promote calmness and enhance overall well-being.
- Supports Calmness & Positive Outlook: Enzyme-activated magnesium helps maintain tranquility and emotional balance, essential for modern lifestyles.
- Ancient Nutrients TCM Blend: This supplement includes nutrient-rich ingredients like Bovine Liver and Rhodiola, rooted in traditions over 2,000 years old, for enhanced vitality and resilience.
- Convenient Daily Use: Take just one capsule daily, with or without food, to effortlessly integrate this health boost into your routine.
- Quality Ingredients: Crafted without binders, fillers, or artificial additives, ensuring you receive pure, effective nutrition for your health.
- Satisfaction Guaranteed: Ancient Nutrition stands behind their products with a 60-day money-back promise, ensuring complete consumer trust and satisfaction.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and natural formulation of the Magnesium Supplement with Vitamin D. Many users highlight the ease of swallowing the capsules and the noticeable benefits on their overall well-being, noting improvements in sleep quality and reduced anxiety. For instance, one customer mentioned feeling more rested and having a lower heart rate after consistent use. The product's blend of traditional herbal ingredients is also praised for its nutrient density, aligning with health-conscious values. Furthermore, the absence of fillers and additives enhances trust among environmentally aware consumers. Overall, customers find this supplement to be a reliable addition to their wellness routine.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 5 reviews.