Tammy Fender Moisturizer - Deep Hydration, Buriti Fruit Oil & Iris Root - 2.3 oz | 65 g

Glycolipids are mixed substances composed of sugar and lipid molecules. They serve various functions in products, including acting as surfactants, emulsifiers, and skin-conditioning agents, contributing to the texture and stability of formulations.

Silybum marianum (blessed thistle) ethyl ester is an ethyl ester derived from the seeds of the Silybum marianum plant. It is commonly used in cosmetic formulations for its potential skin-conditioning properties and serves as a fragrance component in some products.

Lavandula hybrida oil is an essential oil obtained from the hybrid lavender plant, known for its aromatic properties and use in various cosmetic and therapeutic applications. It is commonly used for its fragrance and potential calming effects in personal care products.

Helianthus annuus (sunflower) seed is derived from the seeds of the sunflower plant and is commonly used in various cosmetic and personal care products. It serves primarily as an emollient and skin conditioning agent, providing moisture and enhancing the texture of formulations.

Anthemis nobilis, commonly known as chamomile flower oil, is extracted from the flowers of the chamomile plant. This essential oil is often used in cosmetic and personal care products for its soothing properties and fragrance.

Decyl glucoside is a glucose-based surfactant derived from natural sources, primarily used as a mild cleansing agent in personal care products. It effectively reduces surface tension, allowing for improved mixing of ingredients and enhanced cleansing properties without stripping natural oils from the skin.

Nelumbo nucifera, commonly known as sacred water lotus, is a plant often utilized in cosmetic formulations for its moisturizing and soothing properties. It is recognized for its role in enhancing product texture and feel, contributing to the overall sensory experience of the product.

Behencyl olivate is an ester derived from behenic acid and olive oil. It primarily functions as an emulsifier and skin-conditioning agent in cosmetic formulations, helping to stabilize mixtures of oil and water while enhancing skin feel and moisture retention.

Stearyl olivate is an ester derived from stearyl alcohol and olive oil. It is primarily used as an emollient and emulsifier in cosmetic formulations, helping to improve texture and moisture retention in skin care products.

Leuconostoc/radish root ferment filtrate is a natural fermentation product derived from radish roots, commonly used in skincare for its potential preservative properties and skin-conditioning benefits. It functions by harnessing the metabolic activity of Leuconostoc bacteria to provide a source of beneficial compounds.

Lavandula angustifolia (lavender) flower oil is an essential oil derived from the flowers of the lavender plant. It is commonly used in personal care products for its aromatic properties and is known for its potential soothing effects in formulations.

Vitis vinifera (grape) fruit extract is an extract derived from the fruit of grapevine species. It is commonly used in cosmetic formulations for its antioxidant properties and potential skin benefits, such as hydration and soothing effects.

Cetearyl glucoside is a surfactant and emulsifier derived from natural sources, commonly used in cosmetic and personal care products to stabilize formulations and enhance texture. It helps to blend oil and water-based ingredients, improving product consistency and application.

Beeswax, yellow, is a natural wax produced by honeybees, primarily composed of esters of fatty acids and long-chain alcohols. It serves as an emulsifier, thickener, and stabilizer in cosmetic formulations, contributing to texture and consistency. It is commonly used in creams, balms, and lip products.

Octyldodecyl ricinoleate is an ester of octyldodecanol and ricinoleic acid, primarily used as an emollient in cosmetic formulations. It functions to improve the texture and spreadability of products, providing a smooth feel upon application.

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Stearyl alcohol is a compound produced from the hydrogenation of stearic acid, commonly used in cosmetic formulations as an emulsifier and thickening agent. It helps stabilize products by blending oil and water phases, enhancing texture and consistency.

Lactobacillus is a genus of bacteria commonly used in food fermentation and as a probiotic in dietary supplements. It plays a significant role in maintaining gut health by aiding digestion and balancing intestinal flora. Lactobacillus is often found in yogurt and other fermented products.

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Olea europaea (olive) oil is derived from the ripe fruit of the olive tree. It is commonly used in cosmetic formulations primarily as a moisturizer and emollient due to its nourishing properties for the skin. It also serves as a carrier oil for other ingredients in formulations.

Cetyl alcohol is a long-chain organic alcohol commonly used in cosmetic formulations. It serves as an emollient, emulsifier, and thickening agent, enhancing the texture and stability of products. Cetyl alcohol is derived from natural sources, such as coconut or palm oil, and is often included in creams, lotions, and hair conditioners.

Cetyl stearate is an ester derived from cetyl alcohol and stearic acid, commonly used as an emulsifying agent and thickener in cosmetic formulations. It contributes to the texture and stability of products, enhancing their application and feel on the skin.

Thuja occidentalis, commonly known as arborvitae, is a coniferous tree native to North America. It is often used in cosmetics and personal care products for its potential antimicrobial properties and as a fragrance component. Its essential oil is extracted for various applications in aromatherapy and traditional medicine.

Chamomilla recutita (Matricaria) flower extract is derived from the flower of the chamomile plant. It is commonly used in cosmetic products for its soothing properties and as an anti-inflammatory agent. This extract is valued for its potential to calm skin irritations and enhance overall skin appearance.

Sclerotium gum is a polysaccharide gum produced by the fermentation of certain fungi. It serves primarily as a thickening, stabilizing, and gelling agent in various cosmetic formulations, contributing to texture and consistency.

Cetearyl alcohol is a mixture of cetyl and stearyl alcohol, primarily used as an emulsifier and thickener in cosmetic formulations. It helps stabilize products, improve texture, and enhance moisturizing properties, making it common in creams and lotions.

Silybum marianum, commonly known as milk thistle, is a flowering plant in the Asteraceae family. It is primarily used for its potential health benefits, particularly in supporting liver health and as an antioxidant. Milk thistle extracts are often included in dietary supplements and skincare products.

Lavandula angustifolia (lavender) flower water is a hydrosol derived from the distillation of lavender flowers. It is commonly used in cosmetic and personal care products for its fragrance and potential soothing properties. Lavender flower water is known for its ability to enhance the sensory experience of products and may contribute to skin hydration.