

Wild Foods Liquid Omega-3 Supplement - Heart & Joint Support, Non-GMO, Lemon Flavor - 16oz


Rosmarinus Officinalis (Rosemary) Leaf Extract
Medium RiskRosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.
Sustai Insights
Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.
Vanilla Flavor
Medium RiskVanilla flavor is a natural or synthetic flavoring agent derived from vanilla beans or other sources. It is primarily used to enhance the taste and aroma of food and cosmetic products.
Sustai Insights
Vanilla flavor serves as an effective flavoring agent, enhancing sensory appeal in various products. It is generally regarded as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, potential environmental risks, such as pollution, may exist depending on sourcing and production methods. Regulatory bodies do not impose significant restrictions on its use. Overall, the risk level is medium, prompting consideration for safe usage practices and exploring sustainable alternatives.
Fish Oil
Low RiskFish oil is derived from the tissues of oily fish and is primarily used for its omega-3 fatty acids, which are beneficial for cardiovascular health. It is commonly incorporated in dietary supplements and food products to enhance nutritional value.
Sustai Insights
Fish oil offers functional benefits as a source of omega-3 fatty acids, known for supporting heart health and reducing inflammation. It is generally considered low risk for health concerns, including cancer and allergies. Environmental impacts are minimal, and it is sustainably sourced in many cases. Regulatory bodies do not impose significant restrictions on its use. Overall, fish oil is associated with low risk, making it a favorable ingredient in health products.
Rosmarinus Officinalis (Rosemary) Leaf Extract
Medium RiskRosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.
Sustai Insights
Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.
Fish Oil
Low RiskFish oil is derived from the tissues of oily fish and is primarily used for its omega-3 fatty acids, which are beneficial for cardiovascular health. It is commonly incorporated in dietary supplements and food products to enhance nutritional value.
Sustai Insights
Fish oil offers functional benefits as a source of omega-3 fatty acids, known for supporting heart health and reducing inflammation. It is generally considered low risk for health concerns, including cancer and allergies. Environmental impacts are minimal, and it is sustainably sourced in many cases. Regulatory bodies do not impose significant restrictions on its use. Overall, fish oil is associated with low risk, making it a favorable ingredient in health products.
Vanilla Flavor
Medium RiskVanilla flavor is a natural or synthetic flavoring agent derived from vanilla beans or other sources. It is primarily used to enhance the taste and aroma of food and cosmetic products.
Sustai Insights
Vanilla flavor serves as an effective flavoring agent, enhancing sensory appeal in various products. It is generally regarded as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, potential environmental risks, such as pollution, may exist depending on sourcing and production methods. Regulatory bodies do not impose significant restrictions on its use. Overall, the risk level is medium, prompting consideration for safe usage practices and exploring sustainable alternatives.
Experience whole-body wellness with Wild Foods Liquid Omega 3 Fish Oil Supplement. This triple-strength formula, enriched with 709 mg EPA, 443 mg DHA, and 80 mg DPA, supports heart health and reduces inflammation while being burpless and odorless for easy consumption.
- Whole Body Health: Contains essential omega-3s that improve heart function, lower cholesterol, and ease joint pain, promoting overall well-being.
- Naturally Pure: Sourced from wild-caught fish like anchovy and sardine, our oil undergoes molecular distillation for purity, certified by leading quality standards.
- Burpless & Odorless: Enjoy a pleasant lemon flavor that masks any fishy taste, making daily intake smooth and enjoyable with 94 servings per bottle.
- Sustainably Sourced: We partner with ethical suppliers who prioritize sustainable fishing practices, ensuring ocean health while providing quality nutrition.
- 100% Happiness Guarantee: Our supplement is free from artificial ingredients and fillers, delivering essential nutrients for a healthier lifestyle, backed by our commitment to quality.
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Experience whole-body wellness with Wild Foods Liquid Omega 3 Fish Oil Supplement. This triple-strength formula, enriched with 709 mg EPA, 443 mg DHA, and 80 mg DPA, supports heart health and reduces inflammation while being burpless and odorless for easy consumption.
- Whole Body Health: Contains essential omega-3s that improve heart function, lower cholesterol, and ease joint pain, promoting overall well-being.
- Naturally Pure: Sourced from wild-caught fish like anchovy and sardine, our oil undergoes molecular distillation for purity, certified by leading quality standards.
- Burpless & Odorless: Enjoy a pleasant lemon flavor that masks any fishy taste, making daily intake smooth and enjoyable with 94 servings per bottle.
- Sustainably Sourced: We partner with ethical suppliers who prioritize sustainable fishing practices, ensuring ocean health while providing quality nutrition.
- 100% Happiness Guarantee: Our supplement is free from artificial ingredients and fillers, delivering essential nutrients for a healthier lifestyle, backed by our commitment to quality.

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Customer Reviews

Customers’ View
Customers generally appreciate the taste and quality of the Omega-3 Fish Oil supplement, noting its pleasant lemon flavor that masks any fishiness. Many reviews highlight the product's high omega-3 content, which users find beneficial for circulatory and joint health, with several mentioning reduced inflammation and muscle soreness. The ease of use is frequently praised, as customers prefer the liquid form over large capsules, finding it simple to swallow and convenient. Additionally, the product's affordability and commitment to sustainable sourcing resonate well with environmentally and health-conscious consumers. Overall, customer feedback indicates satisfaction with both the product's effectiveness and its alignment with their values.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 1 review.