NOW Foods Potassium Citrate 99 mg - Supports Electrolyte Balance, Vegan, Kosher - 360 Veg Caps
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Hydroxymethylcellulose
Low RiskHydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.
Sustai Insights
Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Hydroxymethylcellulose
Low RiskHydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.
Sustai Insights
Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Discover NOW Foods Potassium Citrate, a vital electrolyte supplement designed for health-conscious consumers. Each 360-veg capsule delivers 99 mg of potassium to support electrolyte balance and maintain normal pH levels, ensuring your body functions optimally.
- Electrolyte Balance: Essential for maintaining whole-body fluid levels and acid-base balance, potassium is crucial for overall health.
- Muscle Function: Potassium citrate aids in proper muscle contraction and supports healthy heart function, essential for active lifestyles.
- Vegan & Allergen-Free: This supplement is vegan, gluten-free, and contains no common allergens, making it suitable for various dietary needs.
- Trusted Quality: Manufactured in a GMP facility with a Kosher certification, ensuring rigorous quality control and product integrity.
- Easy to Use: Simply take 1 capsule daily with food, and combine it with a balanced diet rich in potassium sources like bananas and spinach for enhanced benefits.
Elevate your wellness journey with a supplement that prioritizes health and sustainability.
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Recommended Products
Discover NOW Foods Potassium Citrate, a vital electrolyte supplement designed for health-conscious consumers. Each 360-veg capsule delivers 99 mg of potassium to support electrolyte balance and maintain normal pH levels, ensuring your body functions optimally.
- Electrolyte Balance: Essential for maintaining whole-body fluid levels and acid-base balance, potassium is crucial for overall health.
- Muscle Function: Potassium citrate aids in proper muscle contraction and supports healthy heart function, essential for active lifestyles.
- Vegan & Allergen-Free: This supplement is vegan, gluten-free, and contains no common allergens, making it suitable for various dietary needs.
- Trusted Quality: Manufactured in a GMP facility with a Kosher certification, ensuring rigorous quality control and product integrity.
- Easy to Use: Simply take 1 capsule daily with food, and combine it with a balanced diet rich in potassium sources like bananas and spinach for enhanced benefits.
Elevate your wellness journey with a supplement that prioritizes health and sustainability.
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Customer Reviews
Customers’ View
Customers generally express satisfaction with the effectiveness of the Potassium Citrate supplement in supporting their electrolyte balance and overall health. Many appreciate its clean, vegan ingredients, which align with their health-conscious values, and note its easy-to-swallow capsules. A user remarked on the convenience of subscription options, highlighting how it alleviates concerns about running out. The product's good absorption and the company's commitment to quality manufacturing are also frequently praised. Overall, users find this supplement to be a reliable choice that supports their wellness goals while maintaining an eco-friendly profile.
AI-generated from the text of customer reviewsThis product is rated 4.7 of 5.0 stars.
It has received 7 reviews.