TruWild Motion Pre-Workout Powder - Plant-Based Energy, Electrolytes & BioPerine - 20 Servings
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Coffea Robusta (Congo Coffeetree) Seed Extract
Low RiskCoffea robusta (Congo coffeetree) seed extract is derived from the seeds of the Coffea robusta plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and is often included for its sensory benefits in products.
Sustai Insights
Coffea robusta seed extract offers functional benefits including antioxidant properties that may help protect skin from oxidative stress. It is considered sustainably sourced with low environmental impact, posing minimal health risks such as low potential for carcinogenicity, allergenicity, and developmental toxicity. Regulatory assessments indicate no significant restrictions, categorizing it as low risk. Safe usage practices should be observed, and while there are alternatives available, the extract is generally recognized as a low-risk ingredient suitable for various applications.
Nitrate
Low RiskNitrate is a chemical compound commonly used in various products for its function as a preservative and stabilizer. It is often found in fertilizers and food preservation, contributing to the prevention of microbial growth and spoilage.
Sustai Insights
Nitrate serves functional benefits as a preservative and is often derived from sustainable sources. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks include low pollutant potential and limited bioaccumulation. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level is low. Safe usage practices should be followed, and alternatives like natural preservatives could be considered.
Pleurotus Eryngii
Low RiskPleurotus eryngii, commonly known as king oyster mushroom, is a culinary ingredient primarily used for its flavor and texture in various dishes. It is known for its potential health benefits, including antioxidant properties and possible estrogen-like activity.
Sustai Insights
Pleurotus eryngii offers functional benefits as a flavor enhancer and is associated with sustainability due to its cultivation methods. Health risks are minimal, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulation concerns reported. Regulatory bodies have not issued warnings against its use, indicating a low overall risk level. Safe usage practices include moderation in consumption, and while alternatives exist, they may not replicate its unique characteristics. Overall, this ingredient is assessed as low risk.
Calcium Silicate
Low RiskCalcium silicate is a hydrous or anhydrous silicate of calcium used in various products primarily as an anti-caking agent, moisture absorber, or bulking agent. It is often found in food products, cosmetics, and pharmaceuticals due to its ability to improve texture and stability.
Sustai Insights
Calcium silicate is valued for its functional benefits, including acting as an effective anti-caking agent and moisture absorber, contributing to product stability. It is generally considered safe, with low concerns regarding health risks such as cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with low potential for bioaccumulation or pollution. Regulatory bodies impose restrictions on specific uses, but overall, the ingredient is assessed to carry low risk. Safe usage practices include adhering to recommended concentrations, and while there are alternatives like magnesium silicate, the current assessment supports calcium silicate's continued use.
Potassium Chloride
Low RiskPotassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.
Sustai Insights
Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.
Black Tea
Low RiskBlack tea is a type of tea made from the leaves of the Camellia sinensis plant, fully oxidized during processing. It is widely consumed and serves various purposes in food and beverage products, primarily for its flavor and potential health benefits.
Sustai Insights
Black tea offers functional benefits such as antioxidant properties and flavor enhancement. It is generally regarded as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies have no current warnings or restrictions on its use, resulting in an overall low risk assessment. Safe usage practices include moderation in consumption. Alternatives like green tea may provide similar benefits with potentially less caffeine.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Arginine
Low RiskArginine is a naturally occurring amino acid that plays a critical role in various biological processes, including protein synthesis and the production of nitric oxide, which is important for vasodilation. It is commonly used in dietary supplements and functional foods.
Sustai Insights
Arginine offers functional benefits such as promoting blood flow and supporting muscle metabolism. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it presents minimal risks, being biodegradable and not classified as a pollutant. Regulatory bodies have not imposed specific restrictions on arginine. Overall, the risk level is low, indicating that arginine can be safely used in products, though safe usage practices should be followed.
Hericium Erinaceus
Low RiskHericium erinaceus, commonly known as lion's mane mushroom, is a medicinal fungus primarily used in dietary supplements and functional foods. It is recognized for its potential neuroprotective properties and is often incorporated for its cognitive and immune support benefits.
Sustai Insights
Hericium erinaceus offers functional benefits such as promoting cognitive health and enhancing immune function. It is typically considered low risk regarding carcinogenicity, allergies, and reproductive toxicity, with no current usage restrictions. Environmental risks appear minimal, and it is not associated with bioaccumulation. Regulatory bodies do not issue advisories against it, indicating a low overall risk. Safe usage practices include moderation in consumption, and while alternatives exist, Hericium erinaceus remains a viable option due to its beneficial attributes.
Coffea Robusta (Congo Coffeetree) Seed Extract
Low RiskCoffea robusta (Congo coffeetree) seed extract is derived from the seeds of the Coffea robusta plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and is often included for its sensory benefits in products.
Sustai Insights
Coffea robusta seed extract offers functional benefits including antioxidant properties that may help protect skin from oxidative stress. It is considered sustainably sourced with low environmental impact, posing minimal health risks such as low potential for carcinogenicity, allergenicity, and developmental toxicity. Regulatory assessments indicate no significant restrictions, categorizing it as low risk. Safe usage practices should be observed, and while there are alternatives available, the extract is generally recognized as a low-risk ingredient suitable for various applications.
Nitrate
Low RiskNitrate is a chemical compound commonly used in various products for its function as a preservative and stabilizer. It is often found in fertilizers and food preservation, contributing to the prevention of microbial growth and spoilage.
Sustai Insights
Nitrate serves functional benefits as a preservative and is often derived from sustainable sources. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks include low pollutant potential and limited bioaccumulation. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level is low. Safe usage practices should be followed, and alternatives like natural preservatives could be considered.
Pleurotus Eryngii
Low RiskPleurotus eryngii, commonly known as king oyster mushroom, is a culinary ingredient primarily used for its flavor and texture in various dishes. It is known for its potential health benefits, including antioxidant properties and possible estrogen-like activity.
Sustai Insights
Pleurotus eryngii offers functional benefits as a flavor enhancer and is associated with sustainability due to its cultivation methods. Health risks are minimal, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulation concerns reported. Regulatory bodies have not issued warnings against its use, indicating a low overall risk level. Safe usage practices include moderation in consumption, and while alternatives exist, they may not replicate its unique characteristics. Overall, this ingredient is assessed as low risk.
Calcium Silicate
Low RiskCalcium silicate is a hydrous or anhydrous silicate of calcium used in various products primarily as an anti-caking agent, moisture absorber, or bulking agent. It is often found in food products, cosmetics, and pharmaceuticals due to its ability to improve texture and stability.
Sustai Insights
Calcium silicate is valued for its functional benefits, including acting as an effective anti-caking agent and moisture absorber, contributing to product stability. It is generally considered safe, with low concerns regarding health risks such as cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with low potential for bioaccumulation or pollution. Regulatory bodies impose restrictions on specific uses, but overall, the ingredient is assessed to carry low risk. Safe usage practices include adhering to recommended concentrations, and while there are alternatives like magnesium silicate, the current assessment supports calcium silicate's continued use.
Potassium Chloride
Low RiskPotassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.
Sustai Insights
Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.
Black Tea
Low RiskBlack tea is a type of tea made from the leaves of the Camellia sinensis plant, fully oxidized during processing. It is widely consumed and serves various purposes in food and beverage products, primarily for its flavor and potential health benefits.
Sustai Insights
Black tea offers functional benefits such as antioxidant properties and flavor enhancement. It is generally regarded as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies have no current warnings or restrictions on its use, resulting in an overall low risk assessment. Safe usage practices include moderation in consumption. Alternatives like green tea may provide similar benefits with potentially less caffeine.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Arginine
Low RiskArginine is a naturally occurring amino acid that plays a critical role in various biological processes, including protein synthesis and the production of nitric oxide, which is important for vasodilation. It is commonly used in dietary supplements and functional foods.
Sustai Insights
Arginine offers functional benefits such as promoting blood flow and supporting muscle metabolism. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it presents minimal risks, being biodegradable and not classified as a pollutant. Regulatory bodies have not imposed specific restrictions on arginine. Overall, the risk level is low, indicating that arginine can be safely used in products, though safe usage practices should be followed.
Hericium Erinaceus
Low RiskHericium erinaceus, commonly known as lion's mane mushroom, is a medicinal fungus primarily used in dietary supplements and functional foods. It is recognized for its potential neuroprotective properties and is often incorporated for its cognitive and immune support benefits.
Sustai Insights
Hericium erinaceus offers functional benefits such as promoting cognitive health and enhancing immune function. It is typically considered low risk regarding carcinogenicity, allergies, and reproductive toxicity, with no current usage restrictions. Environmental risks appear minimal, and it is not associated with bioaccumulation. Regulatory bodies do not issue advisories against it, indicating a low overall risk. Safe usage practices include moderation in consumption, and while alternatives exist, Hericium erinaceus remains a viable option due to its beneficial attributes.
Experience clean, sustained energy with TruWild Motion All Natural Pre-Workout Powder. This vegan, whole food drink mix is crafted for outdoor enthusiasts seeking to enhance performance without jitters or crashes. Made with scientifically selected ingredients, it supports hydration, endurance, and recovery while being free from chemicals and fillers. Perfect for hikers, runners, and climbers, TruWild Motion is your go-to fuel for any adventure.
- Plant-Based Energy: Enjoy a blend of green tea, yerba mate, and green coffee for a natural boost without synthetic ingredients.
- Sustained Hydration: Infused with coconut water and electrolytes, it helps maintain hydration throughout your workout.
- Whole Food Nutrition: Packed with adaptogens and antioxidants, it supports immune function and recovery, enhancing overall performance.
- Outdoor Focus: Designed for athletes of all types, from climbers to bikers, ensuring optimal energy during outdoor activities.
- No Fillers: Made with non-GMO, gluten-free ingredients, this pre-workout mix is proudly manufactured in the USA.
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Recommended Products
Experience clean, sustained energy with TruWild Motion All Natural Pre-Workout Powder. This vegan, whole food drink mix is crafted for outdoor enthusiasts seeking to enhance performance without jitters or crashes. Made with scientifically selected ingredients, it supports hydration, endurance, and recovery while being free from chemicals and fillers. Perfect for hikers, runners, and climbers, TruWild Motion is your go-to fuel for any adventure.
- Plant-Based Energy: Enjoy a blend of green tea, yerba mate, and green coffee for a natural boost without synthetic ingredients.
- Sustained Hydration: Infused with coconut water and electrolytes, it helps maintain hydration throughout your workout.
- Whole Food Nutrition: Packed with adaptogens and antioxidants, it supports immune function and recovery, enhancing overall performance.
- Outdoor Focus: Designed for athletes of all types, from climbers to bikers, ensuring optimal energy during outdoor activities.
- No Fillers: Made with non-GMO, gluten-free ingredients, this pre-workout mix is proudly manufactured in the USA.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and natural composition of the TRUWILD Motion pre-workout powder. Many highlight the sustained energy it provides without the jitters commonly associated with other supplements, stating it enhances mental clarity and blood flow. The taste is frequently praised, described as light and refreshing, with a pleasing mango or raspberry flavor that avoids the artificial aftertaste found in other products. Reviewers emphasize the quality of the whole food ingredients, noting the absence of fillers and artificial additives, which aligns with their health-conscious values. Overall, customers find this product to be a reliable and clean option for fueling their outdoor activities.
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