Banyan Botanicals Everyday Greens - Natural Energy & Vitality, Organic Superfood Tablets - 90ct
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Hordeum Vulgare (Barley)
Low RiskHordeum vulgare, commonly known as barley, is a cereal grain that serves as a source of carbohydrates, fiber, and various nutrients. It is often used in food products, as well as in the formulation of cosmetics and personal care items, where it may act as a humectant or skin-conditioning agent.
Sustai Insights
Barley offers functional benefits such as moisture retention and skin conditioning in formulations. It is generally considered sustainable due to its low environmental impact and potential for renewable sourcing. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation noted. Regulatory bodies do not impose restrictions on barley, supporting its safe use in various applications. Overall, barley presents a low-risk profile for both health and environmental impact.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Avena Sativa (Oat)
Low RiskAvena sativa, commonly known as oat, is a cereal grain that is widely used for its nutritional benefits and functional properties in various products. It is often included for its calming and moisturizing effects on the skin, making it a popular ingredient in personal care formulations.
Sustai Insights
Avena sativa offers functional benefits, including skin soothing and moisturizing properties, contributing to enhanced product efficacy. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential or bioaccumulation. Regulatory assessments indicate no restrictions or advisories. Overall, it is considered a low-risk ingredient, suitable for various applications.
Taraxacum Officinale (Dandelion)
Low RiskTaraxacum officinale, commonly known as dandelion, is a perennial herbaceous plant utilized in various products for its potential health benefits. It is often included for its antioxidant properties and as a natural source of vitamins and minerals, primarily serving as a dietary supplement or herbal remedy.
Sustai Insights
Dandelion offers functional benefits such as antioxidant support and potential digestive aid, contributing to its use in dietary supplements. It is generally considered low risk regarding health impacts, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, dandelion is non-pollutant and biodegradable. However, regulatory bodies do not list it as a restricted ingredient, indicating its acceptance for use. Overall, the risk level associated with dandelion is low, making it a safe choice in products without significant concerns. Alternatives may include other herbal supplements like milk thistle or artichoke.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Hordeum Vulgare (Barley)
Low RiskHordeum vulgare, commonly known as barley, is a cereal grain that serves as a source of carbohydrates, fiber, and various nutrients. It is often used in food products, as well as in the formulation of cosmetics and personal care items, where it may act as a humectant or skin-conditioning agent.
Sustai Insights
Barley offers functional benefits such as moisture retention and skin conditioning in formulations. It is generally considered sustainable due to its low environmental impact and potential for renewable sourcing. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollution or bioaccumulation noted. Regulatory bodies do not impose restrictions on barley, supporting its safe use in various applications. Overall, barley presents a low-risk profile for both health and environmental impact.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Avena Sativa (Oat)
Low RiskAvena sativa, commonly known as oat, is a cereal grain that is widely used for its nutritional benefits and functional properties in various products. It is often included for its calming and moisturizing effects on the skin, making it a popular ingredient in personal care formulations.
Sustai Insights
Avena sativa offers functional benefits, including skin soothing and moisturizing properties, contributing to enhanced product efficacy. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential or bioaccumulation. Regulatory assessments indicate no restrictions or advisories. Overall, it is considered a low-risk ingredient, suitable for various applications.
Taraxacum Officinale (Dandelion)
Low RiskTaraxacum officinale, commonly known as dandelion, is a perennial herbaceous plant utilized in various products for its potential health benefits. It is often included for its antioxidant properties and as a natural source of vitamins and minerals, primarily serving as a dietary supplement or herbal remedy.
Sustai Insights
Dandelion offers functional benefits such as antioxidant support and potential digestive aid, contributing to its use in dietary supplements. It is generally considered low risk regarding health impacts, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, dandelion is non-pollutant and biodegradable. However, regulatory bodies do not list it as a restricted ingredient, indicating its acceptance for use. Overall, the risk level associated with dandelion is low, making it a safe choice in products without significant concerns. Alternatives may include other herbal supplements like milk thistle or artichoke.
Discover Banyan Botanicals Everyday Greens – Organic Superfood Tablets, your go-to solution for daily vitality and health. Packed with essential vitamins, minerals, and antioxidants, these tablets offer a convenient way to boost your energy levels naturally.*
- Convenient Daily Energy Boost: Designed for busy lifestyles, simply take 2-4 tablets daily to support optimal energy and health without the bitter taste of green powders.*
- Nutrient-Rich Ingredients: Formulated with spirulina, alfalfa, barley, and wheat grass juices, these tablets provide a natural source of essential amino acids and phytonutrients, promoting overall wellness.*
- Sustainably Sourced: Committed to sustainability, Banyan Botanicals uses USDA-certified organic herbs that are fairly traded and 3rd party tested for quality and safety.*
- Vegan and Non-GMO: These superfood tablets are 100% vegetarian, free from soy and dairy, making them an excellent choice for health-conscious consumers.*
- Flexible Usage: Enjoy the flexibility of taking the tablets with meals or on an empty stomach, ensuring a seamless addition to your daily routine.*
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Recommended Products
Discover Banyan Botanicals Everyday Greens – Organic Superfood Tablets, your go-to solution for daily vitality and health. Packed with essential vitamins, minerals, and antioxidants, these tablets offer a convenient way to boost your energy levels naturally.*
- Convenient Daily Energy Boost: Designed for busy lifestyles, simply take 2-4 tablets daily to support optimal energy and health without the bitter taste of green powders.*
- Nutrient-Rich Ingredients: Formulated with spirulina, alfalfa, barley, and wheat grass juices, these tablets provide a natural source of essential amino acids and phytonutrients, promoting overall wellness.*
- Sustainably Sourced: Committed to sustainability, Banyan Botanicals uses USDA-certified organic herbs that are fairly traded and 3rd party tested for quality and safety.*
- Vegan and Non-GMO: These superfood tablets are 100% vegetarian, free from soy and dairy, making them an excellent choice for health-conscious consumers.*
- Flexible Usage: Enjoy the flexibility of taking the tablets with meals or on an empty stomach, ensuring a seamless addition to your daily routine.*
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and health-oriented nature of Banyan Botanicals Organic Superfood Tablets. Many users find these convenient tablets a valuable addition to their daily routine, enhancing their energy levels and overall vitality. Reviewers highlight the nutrient-rich formula, noting that it helps them meet their daily greens intake without the bitter taste often associated with superfoods. The product's organic and ethically sourced ingredients resonate well with environmentally conscious consumers. Additionally, the flexibility in how the tablets can be taken—either with or without food—is frequently mentioned as a benefit. Overall, customers feel that these tablets are a practical and effective way to support a healthy lifestyle.
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