
SIMPLUT Chewable Toothpaste Tablets - Plaque Control, Vegan, Natural Ingredients - 60 Pack


Sodium Fluoride
High RiskSodium fluoride is an inorganic salt of fluorine commonly used in dental products and water fluoridation to help prevent tooth decay. It works by strengthening tooth enamel and inhibiting the growth of harmful oral bacteria.
Sustai Insights
Sodium fluoride provides significant functional benefits as a cavity-preventing agent in dental care products. However, it has high use restrictions due to potential health risks, including low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks include being a pollutant, though it is not known to bioaccumulate. Regulatory bodies have issued advisories against excessive use. Overall, while effective, the high-risk designation necessitates careful usage practices, and safer alternatives exist.
Flavor
Medium RiskFlavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.
Sustai Insights
Flavor serves as an effective sensory enhancer in cosmetic products, improving user experience. With a low risk profile concerning health effects such as carcinogenicity, allergies, and reproductive toxicity, flavor is generally considered safe. However, it is important to note that some products may contain synthetic components that could pose environmental risks, including potential pollutants. Regulatory bodies have not placed significant restrictions on flavor use, resulting in an overall moderate risk assessment. Safe usage practices should be followed, and more sustainable alternatives may be explored to minimize ecological impact.
Sodium Ascorbate
Medium RiskSodium ascorbate is the sodium salt of ascorbic acid (vitamin C), commonly used as an antioxidant in food and cosmetic products. It helps stabilize formulations and enhance the shelf life of products by preventing oxidation.
Sustai Insights
Sodium ascorbate serves effectively as an antioxidant, enhancing product stability and shelf life. It is generally regarded as safe with low carcinogenic and reproductive toxicity risks; however, it may pose moderate allergy concerns. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not imposed significant restrictions, indicating a moderate overall risk level. For safer alternatives, consider natural antioxidants such as tocopherols (vitamin E).
Salvia Officinalis (Sage) Leaf Extract
Medium RiskSalvia officinalis (sage) leaf extract is derived from the leaves of the sage plant, commonly used in various cosmetic formulations. It serves primarily as an antioxidant and antimicrobial agent, contributing to product stability and skin health.
Sustai Insights
Sage leaf extract offers functional benefits such as antioxidant properties and antimicrobial effects, enhancing product efficacy. It is sustainably sourced; however, moderate concerns exist regarding potential allergic reactions. Health risks are generally low, with minimal concerns about carcinogenicity or reproductive toxicity. Regulatory status is favorable, with no current restrictions noted. Overall, the ingredient presents a medium risk profile, and safe usage practices should be observed. Alternatives may include other herbal extracts with similar properties.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Sodium Bicarbonate
Low RiskSodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.
Sustai Insights
Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.
Hydroxypropylcellulose
Low RiskHydroxypropylcellulose is a propylene glycol ether derived from cellulose. It is commonly used as a thickening agent, film-forming agent, and stabilizer in various cosmetic and pharmaceutical products due to its ability to enhance texture and improve product performance.
Sustai Insights
Hydroxypropylcellulose offers functional benefits, including effective thickening and stabilizing properties that enhance product consistency. It is generally recognized as safe, with low risks for carcinogenicity, allergies, and reproductive toxicity. While it poses minimal environmental concerns, regulatory status is favorable, with no significant restrictions. Overall, the risks associated with hydroxypropylcellulose are considered low, making it a suitable ingredient in cosmetic formulations.
Sodium Cocoyl Glutamate
Low RiskSodium cocoyl glutamate is a sodium salt of glutamic acid, derived from coconut oil. It serves primarily as a surfactant and mild cleansing agent in cosmetic formulations, contributing to the product's ability to remove dirt and oil while being gentle on the skin.
Sustai Insights
Sodium cocoyl glutamate offers functional benefits as a surfactant, enhancing cleansing efficacy without excessive irritation. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential. Regulatory assessments indicate no significant environmental hazards or restrictions. Overall, it is a low-risk ingredient, suitable for use in personal care products, with no notable adverse effects or regulatory warnings.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Sodium Fluoride
High RiskSodium fluoride is an inorganic salt of fluorine commonly used in dental products and water fluoridation to help prevent tooth decay. It works by strengthening tooth enamel and inhibiting the growth of harmful oral bacteria.
Sustai Insights
Sodium fluoride provides significant functional benefits as a cavity-preventing agent in dental care products. However, it has high use restrictions due to potential health risks, including low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks include being a pollutant, though it is not known to bioaccumulate. Regulatory bodies have issued advisories against excessive use. Overall, while effective, the high-risk designation necessitates careful usage practices, and safer alternatives exist.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Flavor
Medium RiskFlavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.
Sustai Insights
Flavor serves as an effective sensory enhancer in cosmetic products, improving user experience. With a low risk profile concerning health effects such as carcinogenicity, allergies, and reproductive toxicity, flavor is generally considered safe. However, it is important to note that some products may contain synthetic components that could pose environmental risks, including potential pollutants. Regulatory bodies have not placed significant restrictions on flavor use, resulting in an overall moderate risk assessment. Safe usage practices should be followed, and more sustainable alternatives may be explored to minimize ecological impact.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Sodium Bicarbonate
Low RiskSodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.
Sustai Insights
Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.
Sodium Ascorbate
Medium RiskSodium ascorbate is the sodium salt of ascorbic acid (vitamin C), commonly used as an antioxidant in food and cosmetic products. It helps stabilize formulations and enhance the shelf life of products by preventing oxidation.
Sustai Insights
Sodium ascorbate serves effectively as an antioxidant, enhancing product stability and shelf life. It is generally regarded as safe with low carcinogenic and reproductive toxicity risks; however, it may pose moderate allergy concerns. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not imposed significant restrictions, indicating a moderate overall risk level. For safer alternatives, consider natural antioxidants such as tocopherols (vitamin E).
Hydroxypropylcellulose
Low RiskHydroxypropylcellulose is a propylene glycol ether derived from cellulose. It is commonly used as a thickening agent, film-forming agent, and stabilizer in various cosmetic and pharmaceutical products due to its ability to enhance texture and improve product performance.
Sustai Insights
Hydroxypropylcellulose offers functional benefits, including effective thickening and stabilizing properties that enhance product consistency. It is generally recognized as safe, with low risks for carcinogenicity, allergies, and reproductive toxicity. While it poses minimal environmental concerns, regulatory status is favorable, with no significant restrictions. Overall, the risks associated with hydroxypropylcellulose are considered low, making it a suitable ingredient in cosmetic formulations.
Salvia Officinalis (Sage) Leaf Extract
Medium RiskSalvia officinalis (sage) leaf extract is derived from the leaves of the sage plant, commonly used in various cosmetic formulations. It serves primarily as an antioxidant and antimicrobial agent, contributing to product stability and skin health.
Sustai Insights
Sage leaf extract offers functional benefits such as antioxidant properties and antimicrobial effects, enhancing product efficacy. It is sustainably sourced; however, moderate concerns exist regarding potential allergic reactions. Health risks are generally low, with minimal concerns about carcinogenicity or reproductive toxicity. Regulatory status is favorable, with no current restrictions noted. Overall, the ingredient presents a medium risk profile, and safe usage practices should be observed. Alternatives may include other herbal extracts with similar properties.
Sodium Cocoyl Glutamate
Low RiskSodium cocoyl glutamate is a sodium salt of glutamic acid, derived from coconut oil. It serves primarily as a surfactant and mild cleansing agent in cosmetic formulations, contributing to the product's ability to remove dirt and oil while being gentle on the skin.
Sustai Insights
Sodium cocoyl glutamate offers functional benefits as a surfactant, enhancing cleansing efficacy without excessive irritation. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential. Regulatory assessments indicate no significant environmental hazards or restrictions. Overall, it is a low-risk ingredient, suitable for use in personal care products, with no notable adverse effects or regulatory warnings.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Upgrade your oral care routine with SIMPLUT's chewable toothpaste tablets. Designed for convenience and effectiveness, these tablets provide a powerful clean while being eco-friendly and travel-ready.
- Compact and Convenient: Lightweight tablets are perfect for on-the-go use.
- Effective Plaque Removal: Formulated with dental specialists for optimal results.
- Quality Assurance: Crafted under strict quality standards for your peace of mind.
- Natural Ingredients: Enriched with vitamins and plant extracts for a healthy mouth.
- Fresh Flavor: Enjoy a refreshing peppermint taste with every use.
- Zero Waste Packaging: Comes in reusable containers, promoting sustainability.
- Vegan and Cruelty-Free: Made without animal testing, suitable for all.
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Recommended Products
Upgrade your oral care routine with SIMPLUT's chewable toothpaste tablets. Designed for convenience and effectiveness, these tablets provide a powerful clean while being eco-friendly and travel-ready.
- Compact and Convenient: Lightweight tablets are perfect for on-the-go use.
- Effective Plaque Removal: Formulated with dental specialists for optimal results.
- Quality Assurance: Crafted under strict quality standards for your peace of mind.
- Natural Ingredients: Enriched with vitamins and plant extracts for a healthy mouth.
- Fresh Flavor: Enjoy a refreshing peppermint taste with every use.
- Zero Waste Packaging: Comes in reusable containers, promoting sustainability.
- Vegan and Cruelty-Free: Made without animal testing, suitable for all.

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Customer Reviews

Customers’ View
Customers appreciate the effectiveness and eco-friendly nature of the SIMPLUT Toothpaste Tablets. Many highlight their convenience for travel, with one user noting they are 'so much easier to tote around than a tube of toothpaste.' The tablets are praised for their foaming action, which leaves teeth feeling clean and polished, making them suitable for various activities like hiking and camping. While some customers have mixed feelings about the taste, with reactions ranging from pleasantly minty to bland, they generally agree on the product's cleaning efficacy. Additionally, users value the zero-waste packaging; however, there are concerns regarding the plastic bottle, which some wish was more sustainable. Overall, customers find this product effective for maintaining oral hygiene while aligning with their eco-conscious values.
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