Trace Minerals Greens Pak - Supports Energy & Digestion, Chocolate Flavor - 0.26 oz
Retinol (Vitamin A)
High RiskRetinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.
Sustai Insights
Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.
Camellia Sinensis (Green Tea) Leaf Extract
Medium RiskCamellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.
Sustai Insights
Camellia sinensis leaf extract offers functional benefits, including antioxidant properties that may protect the skin from damage and enhance product efficacy. While generally regarded as safe, it presents moderate allergenic potential and low concerns for carcinogenic or reproductive toxicity. Environmental risks are minimal; however, the sourcing practices should be evaluated for sustainability. Regulatory bodies do not impose significant restrictions, indicating a low-risk profile overall. Safe usage practices are advisable, and alternatives include other botanical extracts with similar benefits.
Algae/Seaweed/Kelp Powder (Species Unspecified)
Medium RiskAlgae/seaweed/kelp powder (species unspecified) is derived from various marine sources and is commonly used in food and cosmetic products for its thickening, emulsifying, and nutrient-rich properties. This ingredient serves to enhance texture and stability in formulations.
Sustai Insights
Algae/seaweed/kelp powder offers functional benefits such as natural thickening and potential nutritional enhancements. However, concerns exist regarding contamination, which may pose health risks. Regulatory status remains favorable, with low concerns for cancer, allergies, and reproductive toxicity. Overall, the ingredient presents a medium risk level due to contamination concerns, necessitating careful sourcing and usage practices. Alternatives like guar gum or carrageenan may be considered for similar functional benefits.
Calcium
Medium RiskCalcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.
Sustai Insights
Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Chocolate
Low RiskChocolate is derived from cacao beans and is primarily used as a flavoring agent and ingredient in various food products. It is known for its rich taste and aroma, contributing to both sweet and savory dishes. Chocolate can also serve as a source of caffeine and antioxidants.
Sustai Insights
Chocolate offers functional benefits as a flavor enhancer and contains antioxidants, which may provide health benefits when consumed in moderation. It poses low health risks concerning carcinogenicity, allergies, and reproductive toxicity. Environmentally, it has a low pollutant potential. Regulatory bodies do not currently restrict its use, indicating a low overall risk level. Safe usage practices include moderation due to its calorie content. Alternatives such as carob can be explored for those seeking non-caffeinated options. Overall, the assessment reflects a low risk associated with chocolate.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Vitis Vinifera (Grape) Seed Extract
Low RiskVitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.
Sustai Insights
Grape seed extract is valued for its antioxidant properties, which can help protect the skin from oxidative stress. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks and is not known to bioaccumulate. Regulatory bodies do not impose significant restrictions on its use. Overall, it is assessed as low risk, making it a suitable choice in cosmetic formulations. Alternatives include other plant extracts with similar benefits, such as green tea extract.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Theobroma Cacao (Cocoa) Seed Butter
Low RiskTheobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.
Sustai Insights
Cocoa butter is recognized for its effective moisturizing properties and is sustainably sourced, contributing to its appeal in personal care products. It poses low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies impose few restrictions, affirming its safety. Overall, the risk associated with cocoa seed butter is low, making it a favorable ingredient in cosmetics. Alternatives include shea butter or plant oils for similar emollient benefits.
Iron
Low RiskIron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.
Sustai Insights
Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Polygonum Cuspidatum (Japanese Knotweed) Root Extract
Low RiskPolygonum cuspidatum root extract is derived from Japanese knotweed. It is commonly used in various products for its antioxidant properties and is often included for its potential skin benefits, primarily in cosmetic formulations.
Sustai Insights
Polygonum cuspidatum root extract offers functional benefits such as antioxidant effects, which may support skin health. It is sustainably sourced and not associated with significant health risks, including low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts appear minimal, with no noted bioaccumulation or pollution concerns. Regulatory status indicates no restrictions, affirming its safety in use. Overall, the risk level is assessed as low, suggesting it can be used safely in products without notable adverse effects.
Citrus Grandis (Grapefruit) Fruit Extract
Low RiskCitrus grandis (grapefruit) fruit extract is derived from the grapefruit fruit and is commonly used in cosmetic and personal care products for its potential antioxidant properties. It is often included for its fragrance and may contribute to the overall sensory experience of the product.
Sustai Insights
Citrus grandis (grapefruit) fruit extract offers functional benefits as an antioxidant and fragrance component, enhancing product appeal. It is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential identified. Regulatory bodies have not issued major warnings, reflecting its safe status. Safe usage is recommended, with no notable restrictions. Overall, this ingredient is assessed as low risk, with no urgent need for alternative substitutes.
Ci 75130
Low RiskBeta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.
Sustai Insights
Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Chocolate
Low RiskChocolate is derived from cacao beans and is primarily used as a flavoring agent and ingredient in various food products. It is known for its rich taste and aroma, contributing to both sweet and savory dishes. Chocolate can also serve as a source of caffeine and antioxidants.
Sustai Insights
Chocolate offers functional benefits as a flavor enhancer and contains antioxidants, which may provide health benefits when consumed in moderation. It poses low health risks concerning carcinogenicity, allergies, and reproductive toxicity. Environmentally, it has a low pollutant potential. Regulatory bodies do not currently restrict its use, indicating a low overall risk level. Safe usage practices include moderation due to its calorie content. Alternatives such as carob can be explored for those seeking non-caffeinated options. Overall, the assessment reflects a low risk associated with chocolate.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Vitis Vinifera (Grape) Seed Extract
Low RiskVitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.
Sustai Insights
Grape seed extract is valued for its antioxidant properties, which can help protect the skin from oxidative stress. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks and is not known to bioaccumulate. Regulatory bodies do not impose significant restrictions on its use. Overall, it is assessed as low risk, making it a suitable choice in cosmetic formulations. Alternatives include other plant extracts with similar benefits, such as green tea extract.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Camellia Sinensis (Green Tea) Leaf Extract
Medium RiskCamellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.
Sustai Insights
Camellia sinensis leaf extract offers functional benefits, including antioxidant properties that may protect the skin from damage and enhance product efficacy. While generally regarded as safe, it presents moderate allergenic potential and low concerns for carcinogenic or reproductive toxicity. Environmental risks are minimal; however, the sourcing practices should be evaluated for sustainability. Regulatory bodies do not impose significant restrictions, indicating a low-risk profile overall. Safe usage practices are advisable, and alternatives include other botanical extracts with similar benefits.
Theobroma Cacao (Cocoa) Seed Butter
Low RiskTheobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.
Sustai Insights
Cocoa butter is recognized for its effective moisturizing properties and is sustainably sourced, contributing to its appeal in personal care products. It poses low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies impose few restrictions, affirming its safety. Overall, the risk associated with cocoa seed butter is low, making it a favorable ingredient in cosmetics. Alternatives include shea butter or plant oils for similar emollient benefits.
Iron
Low RiskIron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.
Sustai Insights
Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Polygonum Cuspidatum (Japanese Knotweed) Root Extract
Low RiskPolygonum cuspidatum root extract is derived from Japanese knotweed. It is commonly used in various products for its antioxidant properties and is often included for its potential skin benefits, primarily in cosmetic formulations.
Sustai Insights
Polygonum cuspidatum root extract offers functional benefits such as antioxidant effects, which may support skin health. It is sustainably sourced and not associated with significant health risks, including low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts appear minimal, with no noted bioaccumulation or pollution concerns. Regulatory status indicates no restrictions, affirming its safety in use. Overall, the risk level is assessed as low, suggesting it can be used safely in products without notable adverse effects.
Retinol (Vitamin A)
High RiskRetinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.
Sustai Insights
Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.
Citrus Grandis (Grapefruit) Fruit Extract
Low RiskCitrus grandis (grapefruit) fruit extract is derived from the grapefruit fruit and is commonly used in cosmetic and personal care products for its potential antioxidant properties. It is often included for its fragrance and may contribute to the overall sensory experience of the product.
Sustai Insights
Citrus grandis (grapefruit) fruit extract offers functional benefits as an antioxidant and fragrance component, enhancing product appeal. It is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential identified. Regulatory bodies have not issued major warnings, reflecting its safe status. Safe usage is recommended, with no notable restrictions. Overall, this ingredient is assessed as low risk, with no urgent need for alternative substitutes.
Ci 75130
Low RiskBeta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.
Sustai Insights
Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.
Algae/Seaweed/Kelp Powder (Species Unspecified)
Medium RiskAlgae/seaweed/kelp powder (species unspecified) is derived from various marine sources and is commonly used in food and cosmetic products for its thickening, emulsifying, and nutrient-rich properties. This ingredient serves to enhance texture and stability in formulations.
Sustai Insights
Algae/seaweed/kelp powder offers functional benefits such as natural thickening and potential nutritional enhancements. However, concerns exist regarding contamination, which may pose health risks. Regulatory status remains favorable, with low concerns for cancer, allergies, and reproductive toxicity. Overall, the ingredient presents a medium risk level due to contamination concerns, necessitating careful sourcing and usage practices. Alternatives like guar gum or carrageenan may be considered for similar functional benefits.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Calcium
Medium RiskCalcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.
Sustai Insights
Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.
Discover the power of Trace Minerals | Greens Pak Chocolate, a delicious blend designed to support your energy, metabolism, digestion, and gut health. Made with organic ingredients, this trace mineral supplement combines the goodness of fruits, vegetables, and beneficial herbs to promote a vibrant lifestyle.
- Supports Metabolism & Energy: Packed with natural vitamins and ionic trace minerals, this blend enhances energy levels and supports a healthy metabolism for daily vitality.
- Gut Health Booster: Enriched with phytonutrients and symbiotic intestinal flora, it aids digestion and strengthens immune defenses for overall well-being.
- Easy to Use: Simply mix one packet into your favorite beverage—water, juice, or smoothies—for a nutritious treat that fits seamlessly into your routine.
- Quality You Can Trust: Third-party tested for purity and potency, ensuring you receive maximum absorption without added sugars, making it keto-friendly.
- Pure, Organic Ingredients: Formulated with a rich blend of organic fruits and vegetables, offering antioxidants and essential nutrients without artificial additives.
Empower your wellness journey with a product that aligns with your health and sustainability values.
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Recommended Products
Discover the power of Trace Minerals | Greens Pak Chocolate, a delicious blend designed to support your energy, metabolism, digestion, and gut health. Made with organic ingredients, this trace mineral supplement combines the goodness of fruits, vegetables, and beneficial herbs to promote a vibrant lifestyle.
- Supports Metabolism & Energy: Packed with natural vitamins and ionic trace minerals, this blend enhances energy levels and supports a healthy metabolism for daily vitality.
- Gut Health Booster: Enriched with phytonutrients and symbiotic intestinal flora, it aids digestion and strengthens immune defenses for overall well-being.
- Easy to Use: Simply mix one packet into your favorite beverage—water, juice, or smoothies—for a nutritious treat that fits seamlessly into your routine.
- Quality You Can Trust: Third-party tested for purity and potency, ensuring you receive maximum absorption without added sugars, making it keto-friendly.
- Pure, Organic Ingredients: Formulated with a rich blend of organic fruits and vegetables, offering antioxidants and essential nutrients without artificial additives.
Empower your wellness journey with a product that aligns with your health and sustainability values.
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Customer Reviews
Customers’ View
Customers appreciate the Trace Minerals Greens Pak for its pleasant taste and energy-boosting benefits. Many users highlight the ease of mixing it with various beverages, noting that it complements smoothies and juices well. The product is praised for its quality, with customers feeling reassured by its blend of organic ingredients and third-party testing. Reviewers also value its nutritional profile, citing it as a convenient way to supplement their intake of greens and essential nutrients. Additionally, the product's travel-friendly packaging and ease of use make it a practical choice for on-the-go lifestyles. Overall, customers find this supplement to be a beneficial addition to their health routines, aligning well with their eco-conscious and health-focused values.
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