Trace Minerals Liquid Cal/Mag/Zinc Supplement - Supports Bone Density, Gluten Free - 32 fl oz

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Calcium gluconate is a calcium salt of gluconic acid, commonly used as a mineral supplement in food and pharmaceuticals. It serves as a source of calcium in dietary formulations and is often included in products to support bone health and metabolic functions.

Calcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.

Zinc gluconate is a zinc salt derived from gluconic acid, commonly used in dietary supplements and topical formulations. It serves primarily as a source of zinc, an essential mineral that supports various biological functions, including immune response and skin health.

Potassium benzoate is a potassium salt of benzoic acid, commonly used as a preservative in food and cosmetic products. It prevents microbial growth and extends shelf life, making it a popular choice in formulations requiring stability and safety against spoilage.

Boron is a trace mineral found in various forms, often used in agricultural fertilizers and dietary supplements. It plays a role in cell wall structure in plants and is utilized in small quantities to support various biological functions.

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Tricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.

Red phosphorus is a non-toxic, amorphous form of the element phosphorus. It is primarily used in safety matches, fireworks, and some pyrotechnic devices. Red phosphorus serves as a flame retardant and is also utilized in the production of certain chemicals.

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Phosphoric acid is a caustic inorganic acid commonly used as an acidity regulator in food and beverage products. It serves multiple functions, including acting as a preservative and enhancing flavor by providing a tart taste. It is also utilized in various industrial applications.

Fragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.