Liquid Ionic Plant Minerals - Full-Spectrum Trace Minerals, Non-GMO, Vegan, 17 Fl Oz
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Potassium Sorbate
Medium RiskPotassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.
Sustai Insights
Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Magnesium
Low RiskMagnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.
Sustai Insights
Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Magnesium
Low RiskMagnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.
Sustai Insights
Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.
Potassium Sorbate
Medium RiskPotassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.
Sustai Insights
Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.
Experience the power of nature with Trace Minerals, a liquid ionic plant mineral dietary supplement. This tangerine-flavored formula is crafted from pure, plant-derived ingredients to support your overall wellness while being certified vegan, non-GMO, and gluten-free.
- Comprehensive Mineral Support: A unique blend of trace minerals and naturally occurring fulvic acid promotes body balance and health.
- Quality You Can Trust: Sourced from America's leading trace mineral supplement brand, ensuring pure, reliable ingredients.
- Maximum Absorption: Third-party tested for purity and potency, designed for optimal absorption without artificial additives.
- Easy to Use: Simply shake, measure, and mix with water for a refreshing daily boost, enhancing your mineral intake conveniently.
- Health-Conscious Ingredients: Free from artificial flavors, colors, and sweeteners, focusing on your health and the environment while delivering essential nutrients.
Elevate your health journey with Trace Minerals, a sustainable choice for those who prioritize wellness and ethical consumption.
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Recommended Products
Experience the power of nature with Trace Minerals, a liquid ionic plant mineral dietary supplement. This tangerine-flavored formula is crafted from pure, plant-derived ingredients to support your overall wellness while being certified vegan, non-GMO, and gluten-free.
- Comprehensive Mineral Support: A unique blend of trace minerals and naturally occurring fulvic acid promotes body balance and health.
- Quality You Can Trust: Sourced from America's leading trace mineral supplement brand, ensuring pure, reliable ingredients.
- Maximum Absorption: Third-party tested for purity and potency, designed for optimal absorption without artificial additives.
- Easy to Use: Simply shake, measure, and mix with water for a refreshing daily boost, enhancing your mineral intake conveniently.
- Health-Conscious Ingredients: Free from artificial flavors, colors, and sweeteners, focusing on your health and the environment while delivering essential nutrients.
Elevate your health journey with Trace Minerals, a sustainable choice for those who prioritize wellness and ethical consumption.
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Customer Reviews
Customers’ View
Customers generally express satisfaction with the Liquid Ionic Plant Minerals, noting its potential health benefits and pleasant taste. Many users highlight the product's effectiveness in supporting overall wellness, with one customer stating it is a significant part of their health regimen recommended by an Ayurvedic doctor. The natural tangerine flavor is frequently appreciated, making it easier to incorporate into daily routines, even though some find it a bit unpalatable on its own. Environmentally conscious consumers may value its non-GMO and gluten-free attributes, aligning with their dietary preferences. Overall, while some users remain unsure of its effects, many report positive experiences, reinforcing its value as a health supplement.
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