Complete Natural Products Uric Acid Supplement - Supports Kidney Health & Circulation - 16oz

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Natural Ingredients

Natural Ingredients

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Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

Natural Ingredients

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Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

Organic Ingredients

Organic Ingredients

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Denotes components grown without synthetic pesticides, fertilizers, or GMOs. Organic products emphasize sustainability, soil health, and reduced environmental harm, promoting safer and healthier options.

Organic Ingredients

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40K+searched

Denotes components grown without synthetic pesticides, fertilizers, or GMOs. Organic products emphasize sustainability, soil health, and reduced environmental harm, promoting safer and healthier options.

Citrus Limon (Lemon) Juice

Citrus Limon (Lemon) Juice

High Risk

Citrus limon (lemon) juice is derived from the fruit of the lemon tree and is commonly used as a flavoring agent and preservative in various food and cosmetic products. It contains citric acid, which acts as a natural preservative and antioxidant.

Sustai Insights

Lemon juice provides functional benefits, including acting as a natural preservative and flavor enhancer. However, it has a high allergenic potential, which may lead to skin irritation or hypersensitivity in some individuals. Environmental risks include potential bioaccumulation and pollutant effects. Regulatory agencies have noted some use restrictions, suggesting caution in formulation. Overall, the risk level associated with lemon juice is assessed as high, warranting careful consideration in product development and usage.

Cinnamomum Zeylanicum Bark Oil

Cinnamomum Zeylanicum Bark Oil

High Risk

Cinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.

Sustai Insights

Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.

Rosmarinus Officinalis (Rosemary) Leaf Oil

Rosmarinus Officinalis (Rosemary) Leaf Oil

Medium Risk

Rosmarinus officinalis (rosemary) leaf oil is extracted from the leaves of the rosemary plant. It is commonly used in cosmetic and personal care products for its aromatic properties and potential preservative benefits due to its antioxidant content.

Sustai Insights

Rosemary leaf oil offers functional benefits such as antimicrobial and antioxidant properties, which can enhance product stability. It is derived from a renewable source and is biodegradable. However, it presents moderate risks of allergic reactions and skin irritation, particularly with enhanced skin absorption. Regulatory bodies have noted restrictions on its usage in specific concentrations. The overall risk level is assessed as medium. Users are advised to follow safe usage practices and may consider alternatives like tocopherols or other natural preservatives.

Citrus Aurantifolia (Lime) Peel Oil

Citrus Aurantifolia (Lime) Peel Oil

Medium Risk

Citrus aurantifolia (lime) peel oil is derived from the peel of lime fruits. It is commonly used for its aromatic properties in various products, including cosmetics and personal care items, where it may serve as a fragrance or natural preservative.

Sustai Insights

Citrus aurantifolia (lime) peel oil offers functional benefits as a natural fragrance and potential antimicrobial agent. However, it has a high allergenic potential, posing risks of skin irritation and sensitization. Environmental concerns include its persistence in ecosystems and moderate use restrictions in some regions. Regulatory bodies have advised caution regarding its use due to these health and environmental risks. Overall, the ingredient is assessed as a medium risk, suggesting careful usage and consideration of alternatives, such as non-citrus essential oils or synthetic fragrances, for sensitive applications.

Citric Acid

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Vaccinium Macrocarpon (Cranberry) Fruit

Vaccinium Macrocarpon (Cranberry) Fruit

Low Risk

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Sustai Insights

Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.

Salix Alba (White Willow)

Salix Alba (White Willow)

Low Risk

Salix alba, commonly known as white willow, is a tree whose bark is traditionally used for its salicylate content, which is chemically related to aspirin. It is primarily utilized in herbal remedies and cosmetic formulations for its anti-inflammatory and analgesic properties.

Sustai Insights

White willow is valued for its functional benefits, particularly its anti-inflammatory and pain-relieving effects, making it useful in topical applications. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal hazards, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use. Safe practices involve using it as directed, and alternatives like willow bark extract can be considered for similar benefits. Overall, white willow presents a low risk profile.

Ribes Nigrum (Black Currant) Fruit

Ribes Nigrum (Black Currant) Fruit

Low Risk

Ribes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.

Sustai Insights

Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.

Allium Sativum Bulb Oil

Allium Sativum Bulb Oil

Low Risk

Allium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.

Sustai Insights

Allium sativum bulb oil offers functional benefits such as antimicrobial properties and fragrance enhancement, aligning with sustainable practices due to its natural sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is low, with no significant pollutant potential. Regulatory status indicates no current restrictions. Overall, the ingredient presents a low risk profile, suggesting safe use in formulations.

Passion Flower

Passion Flower

Low Risk

Passion flower (Passiflora incarnata) is an herbaceous plant known for its calming properties. It is commonly used in dietary supplements and herbal remedies for its potential to alleviate anxiety and promote sleep. The ingredient is recognized by the U.S. Food and Drug Administration (FDA) and is typically found in various health-focused products.

Sustai Insights

Passion flower offers functional benefits such as mild sedative effects and potential anxiety relief. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and regulatory bodies do not impose significant restrictions. Overall, the ingredient poses low health and environmental risks, making it a favorable option in wellness formulations. Usage should follow recommended guidelines, and alternatives include other calming herbs like chamomile or valerian root.

Thiamin

Thiamin

Low Risk

Thiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.

Sustai Insights

Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.

Mentha Piperita (Peppermint) Oil Extract

Mentha Piperita (Peppermint) Oil Extract

Low Risk

Mentha piperita (peppermint) oil extract is derived from the peppermint plant and is commonly used in various products for its aromatic and flavoring properties. It serves multiple functions, including acting as a fragrance agent and providing a cooling sensation in topical applications.

Sustai Insights

Mentha piperita oil offers functional benefits such as flavor enhancement and a refreshing aroma, while it is generally recognized as low risk for health concerns, including carcinogenicity and allergies. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use. Safe usage practices include avoiding excessive exposure, particularly for sensitive individuals. Alternatives like spearmint oil may be considered, but overall, this ingredient is assessed as low risk.

Citrus Limon (Lemon) Peel

Citrus Limon (Lemon) Peel

Low Risk

Citrus limon (lemon) peel is derived from the outer skin of lemons and is commonly used in cosmetic formulations for its aromatic properties and potential skin benefits. It serves primarily as a fragrance agent and may also provide antioxidant effects.

Sustai Insights

Citrus limon (lemon) peel is valued for its aromatic contributions and potential antioxidant properties, which can enhance product appeal. It has a low risk of adverse health effects, including low concerns for carcinogenicity, allergies, and irritation. Environmental risks are minimal, with no significant evidence of bioaccumulation or pollution. Regulatory assessments indicate no restrictions on use. Overall, it is considered low risk, and safe usage practices should be maintained. Alternatives may include other citrus peels or natural fragrance compounds.

Valeriana Officinalis (Valerian) Extract

Valeriana Officinalis (Valerian) Extract

Low Risk

Valeriana officinalis extract is an extract derived from the roots of the valerian plant, commonly used for its potential calming effects. It is primarily utilized in dietary supplements and herbal products aimed at promoting relaxation and improving sleep quality.

Sustai Insights

Valeriana officinalis extract offers functional benefits as a natural sedative, potentially aiding in sleep and stress relief. It is considered low risk for health concerns, including carcinogenicity, allergies, and reproductive toxicity. Environmental risks appear minimal, with no significant pollutant or bioaccumulation potential. Regulatory status indicates no current restrictions from agencies such as the FDA. Overall, its risk level is low, and it can be safely used, although alternatives like chamomile or passionflower may provide similar benefits.

Calcium Citrate

Calcium Citrate

Low Risk

Calcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.

Sustai Insights

Calcium citrate is recognized for its role as a calcium supplement, contributing to bone health and providing essential nutrients. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, being non-pollutant and non-bioaccumulative. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, calcium citrate presents a low risk profile, making it a safe choice in dietary and cosmetic applications. Alternatives include other calcium sources like calcium carbonate or fortified foods.

Pyridoxine

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Stevia

Stevia

Low Risk

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.

Sustai Insights

Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.

Potassium Citrate

Potassium Citrate

Low Risk

Potassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.

Sustai Insights

Potassium citrate offers functional benefits as a buffering agent and preservative, with low potential for health risks such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it presents minimal risks, being non-bioaccumulative and not contributing significantly to pollution. Regulatory bodies have not imposed major restrictions on its use. Overall, the risk level associated with potassium citrate is low, and it is generally regarded as safe when used appropriately. Alternatives may include other potassium-based salts, though potassium citrate remains a well-regarded option.

Vaccinium Angustifolium (Blueberry) Fruit

Vaccinium Angustifolium (Blueberry) Fruit

Low Risk

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Sustai Insights

Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.

Ascorbic Acid (Vitamin C)

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Riboflavin

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Apple Cider Vinegar

Apple Cider Vinegar

Low Risk

Apple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.

Sustai Insights

Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.

Silybum Marianum (Milk Thistle)

Silybum Marianum (Milk Thistle)

Low Risk

Silybum marianum, commonly known as milk thistle, is a flowering plant in the Asteraceae family. It is primarily used for its potential health benefits, particularly in supporting liver health and as an antioxidant. Milk thistle extracts are often included in dietary supplements and skincare products.

Sustai Insights

Milk thistle is recognized for its functional benefits in promoting liver health and offering antioxidant properties. It is generally considered low risk for health concerns, with minimal known adverse effects, including low potential for carcinogenicity and allergies. Environmental risks are also low, as milk thistle is not classified as a pollutant or bioaccumulative. Regulatory agencies do not impose restrictions on its use. Overall, milk thistle presents a low risk profile, making it a viable option in various formulations. Alternatives may include other herbal extracts with similar benefits.

Arctium Lappa (Burdock) Root

Arctium Lappa (Burdock) Root

Low Risk

Arctium lappa, commonly known as burdock root, is a plant ingredient often used in various cosmetic and personal care products. It is recognized for its potential benefits to skin health and is commonly included for its antioxidant properties. Burdock root extracts are often utilized for their traditional applications in herbal medicine.

Sustai Insights

Burdock root offers functional benefits, including antioxidant properties and potential support for skin health. It is generally considered low in health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, showing no pollutant or bioaccumulation potential. Regulatory assessments indicate it is not subject to restrictions. Overall, the ingredient is assessed as low risk, with safe usage practices recommended for topical applications.

Filtered water Fennel seed Turmeric Parsley leaf

Vaccinium Macrocarpon (Cranberry) Fruit

Low Risk

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Sustai Insights

Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.

Salix Alba (White Willow)

Low Risk

Salix alba, commonly known as white willow, is a tree whose bark is traditionally used for its salicylate content, which is chemically related to aspirin. It is primarily utilized in herbal remedies and cosmetic formulations for its anti-inflammatory and analgesic properties.

Sustai Insights

White willow is valued for its functional benefits, particularly its anti-inflammatory and pain-relieving effects, making it useful in topical applications. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal hazards, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use. Safe practices involve using it as directed, and alternatives like willow bark extract can be considered for similar benefits. Overall, white willow presents a low risk profile.

Ribes Nigrum (Black Currant) Fruit

Low Risk

Ribes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.

Sustai Insights

Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.

Citrus Limon (Lemon) Juice

High Risk

Citrus limon (lemon) juice is derived from the fruit of the lemon tree and is commonly used as a flavoring agent and preservative in various food and cosmetic products. It contains citric acid, which acts as a natural preservative and antioxidant.

Sustai Insights

Lemon juice provides functional benefits, including acting as a natural preservative and flavor enhancer. However, it has a high allergenic potential, which may lead to skin irritation or hypersensitivity in some individuals. Environmental risks include potential bioaccumulation and pollutant effects. Regulatory agencies have noted some use restrictions, suggesting caution in formulation. Overall, the risk level associated with lemon juice is assessed as high, warranting careful consideration in product development and usage.

Cinnamomum Zeylanicum Bark Oil

High Risk

Cinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.

Sustai Insights

Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.

Allium Sativum Bulb Oil

Low Risk

Allium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.

Sustai Insights

Allium sativum bulb oil offers functional benefits such as antimicrobial properties and fragrance enhancement, aligning with sustainable practices due to its natural sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is low, with no significant pollutant potential. Regulatory status indicates no current restrictions. Overall, the ingredient presents a low risk profile, suggesting safe use in formulations.

Passion Flower

Low Risk

Passion flower (Passiflora incarnata) is an herbaceous plant known for its calming properties. It is commonly used in dietary supplements and herbal remedies for its potential to alleviate anxiety and promote sleep. The ingredient is recognized by the U.S. Food and Drug Administration (FDA) and is typically found in various health-focused products.

Sustai Insights

Passion flower offers functional benefits such as mild sedative effects and potential anxiety relief. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and regulatory bodies do not impose significant restrictions. Overall, the ingredient poses low health and environmental risks, making it a favorable option in wellness formulations. Usage should follow recommended guidelines, and alternatives include other calming herbs like chamomile or valerian root.

Thiamin

Low Risk

Thiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.

Sustai Insights

Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.

Mentha Piperita (Peppermint) Oil Extract

Low Risk

Mentha piperita (peppermint) oil extract is derived from the peppermint plant and is commonly used in various products for its aromatic and flavoring properties. It serves multiple functions, including acting as a fragrance agent and providing a cooling sensation in topical applications.

Sustai Insights

Mentha piperita oil offers functional benefits such as flavor enhancement and a refreshing aroma, while it is generally recognized as low risk for health concerns, including carcinogenicity and allergies. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use. Safe usage practices include avoiding excessive exposure, particularly for sensitive individuals. Alternatives like spearmint oil may be considered, but overall, this ingredient is assessed as low risk.

Citrus Limon (Lemon) Peel

Low Risk

Citrus limon (lemon) peel is derived from the outer skin of lemons and is commonly used in cosmetic formulations for its aromatic properties and potential skin benefits. It serves primarily as a fragrance agent and may also provide antioxidant effects.

Sustai Insights

Citrus limon (lemon) peel is valued for its aromatic contributions and potential antioxidant properties, which can enhance product appeal. It has a low risk of adverse health effects, including low concerns for carcinogenicity, allergies, and irritation. Environmental risks are minimal, with no significant evidence of bioaccumulation or pollution. Regulatory assessments indicate no restrictions on use. Overall, it is considered low risk, and safe usage practices should be maintained. Alternatives may include other citrus peels or natural fragrance compounds.

Valeriana Officinalis (Valerian) Extract

Low Risk

Valeriana officinalis extract is an extract derived from the roots of the valerian plant, commonly used for its potential calming effects. It is primarily utilized in dietary supplements and herbal products aimed at promoting relaxation and improving sleep quality.

Sustai Insights

Valeriana officinalis extract offers functional benefits as a natural sedative, potentially aiding in sleep and stress relief. It is considered low risk for health concerns, including carcinogenicity, allergies, and reproductive toxicity. Environmental risks appear minimal, with no significant pollutant or bioaccumulation potential. Regulatory status indicates no current restrictions from agencies such as the FDA. Overall, its risk level is low, and it can be safely used, although alternatives like chamomile or passionflower may provide similar benefits.

Calcium Citrate

Low Risk

Calcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.

Sustai Insights

Calcium citrate is recognized for its role as a calcium supplement, contributing to bone health and providing essential nutrients. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, being non-pollutant and non-bioaccumulative. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, calcium citrate presents a low risk profile, making it a safe choice in dietary and cosmetic applications. Alternatives include other calcium sources like calcium carbonate or fortified foods.

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Stevia

Low Risk

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.

Sustai Insights

Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.

Rosmarinus Officinalis (Rosemary) Leaf Oil

Medium Risk

Rosmarinus officinalis (rosemary) leaf oil is extracted from the leaves of the rosemary plant. It is commonly used in cosmetic and personal care products for its aromatic properties and potential preservative benefits due to its antioxidant content.

Sustai Insights

Rosemary leaf oil offers functional benefits such as antimicrobial and antioxidant properties, which can enhance product stability. It is derived from a renewable source and is biodegradable. However, it presents moderate risks of allergic reactions and skin irritation, particularly with enhanced skin absorption. Regulatory bodies have noted restrictions on its usage in specific concentrations. The overall risk level is assessed as medium. Users are advised to follow safe usage practices and may consider alternatives like tocopherols or other natural preservatives.

Citrus Aurantifolia (Lime) Peel Oil

Medium Risk

Citrus aurantifolia (lime) peel oil is derived from the peel of lime fruits. It is commonly used for its aromatic properties in various products, including cosmetics and personal care items, where it may serve as a fragrance or natural preservative.

Sustai Insights

Citrus aurantifolia (lime) peel oil offers functional benefits as a natural fragrance and potential antimicrobial agent. However, it has a high allergenic potential, posing risks of skin irritation and sensitization. Environmental concerns include its persistence in ecosystems and moderate use restrictions in some regions. Regulatory bodies have advised caution regarding its use due to these health and environmental risks. Overall, the ingredient is assessed as a medium risk, suggesting careful usage and consideration of alternatives, such as non-citrus essential oils or synthetic fragrances, for sensitive applications.

Potassium Citrate

Low Risk

Potassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.

Sustai Insights

Potassium citrate offers functional benefits as a buffering agent and preservative, with low potential for health risks such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it presents minimal risks, being non-bioaccumulative and not contributing significantly to pollution. Regulatory bodies have not imposed major restrictions on its use. Overall, the risk level associated with potassium citrate is low, and it is generally regarded as safe when used appropriately. Alternatives may include other potassium-based salts, though potassium citrate remains a well-regarded option.

Vaccinium Angustifolium (Blueberry) Fruit

Low Risk

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Sustai Insights

Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Apple Cider Vinegar

Low Risk

Apple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.

Sustai Insights

Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.

Silybum Marianum (Milk Thistle)

Low Risk

Silybum marianum, commonly known as milk thistle, is a flowering plant in the Asteraceae family. It is primarily used for its potential health benefits, particularly in supporting liver health and as an antioxidant. Milk thistle extracts are often included in dietary supplements and skincare products.

Sustai Insights

Milk thistle is recognized for its functional benefits in promoting liver health and offering antioxidant properties. It is generally considered low risk for health concerns, with minimal known adverse effects, including low potential for carcinogenicity and allergies. Environmental risks are also low, as milk thistle is not classified as a pollutant or bioaccumulative. Regulatory agencies do not impose restrictions on its use. Overall, milk thistle presents a low risk profile, making it a viable option in various formulations. Alternatives may include other herbal extracts with similar benefits.

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Arctium Lappa (Burdock) Root

Low Risk

Arctium lappa, commonly known as burdock root, is a plant ingredient often used in various cosmetic and personal care products. It is recognized for its potential benefits to skin health and is commonly included for its antioxidant properties. Burdock root extracts are often utilized for their traditional applications in herbal medicine.

Sustai Insights

Burdock root offers functional benefits, including antioxidant properties and potential support for skin health. It is generally considered low in health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, showing no pollutant or bioaccumulation potential. Regulatory assessments indicate it is not subject to restrictions. Overall, the ingredient is assessed as low risk, with safe usage practices recommended for topical applications.

Discover Complete Natural Products Uric Acid Complete, a 16oz liquid supplement designed to support uric acid cleansing, kidney health, and circulation. Infused with organic apple cider vinegar, tart cherry, and beet root, this natural remedy harnesses the power of nature to help filter out excess uric acid effectively.

  • Natural Ingredients: Crafted with a blend of organic ingredients known for their filtration and blood flow benefits, promoting holistic health.
  • Enhanced Absorption: This liquid formula is absorbed more efficiently than traditional pills, ensuring you receive maximum benefits.
  • Health-Conscious Choice: Contains no artificial additives, making it a great option for health-minded consumers seeking natural wellness solutions.
  • Easy Daily Use: Simply mix the recommended dosage with water for a convenient and refreshing daily cleanse.
  • Trustworthy Quality: Each ingredient is tested for quality, ensuring a product that is Kosher and Organic Certified, reflecting the brand's commitment to health and sustainability.

  1. Shake Well: Before use, shake the bottle thoroughly to ensure the ingredients are well mixed.
  2. Measure Dosage: Use the provided measuring cap to pour the recommended dosage of the Uric Acid Cleanse Supplement.
  3. Mix with Water: Dilute the measured dosage in a glass of water for easier consumption.
  4. Take Daily: Consume the mixture once daily, preferably on an empty stomach for optimal absorption.
  5. Stay Hydrated: Drink plenty of water throughout the day to support kidney function and enhance the cleansing process.
  6. Monitor Your Health: Keep track of your body's response and consult with a healthcare professional if you have any concerns.
  7. Optional Sustainability Tip: Recycle the bottle after use and consider using a reusable measuring tool to reduce waste.
Buy on Amazon $51.40

Recommended Products

Discover Complete Natural Products Uric Acid Complete, a 16oz liquid supplement designed to support uric acid cleansing, kidney health, and circulation. Infused with organic apple cider vinegar, tart cherry, and beet root, this natural remedy harnesses the power of nature to help filter out excess uric acid effectively.

  • Natural Ingredients: Crafted with a blend of organic ingredients known for their filtration and blood flow benefits, promoting holistic health.
  • Enhanced Absorption: This liquid formula is absorbed more efficiently than traditional pills, ensuring you receive maximum benefits.
  • Health-Conscious Choice: Contains no artificial additives, making it a great option for health-minded consumers seeking natural wellness solutions.
  • Easy Daily Use: Simply mix the recommended dosage with water for a convenient and refreshing daily cleanse.
  • Trustworthy Quality: Each ingredient is tested for quality, ensuring a product that is Kosher and Organic Certified, reflecting the brand's commitment to health and sustainability.

  1. Shake Well: Before use, shake the bottle thoroughly to ensure the ingredients are well mixed.
  2. Measure Dosage: Use the provided measuring cap to pour the recommended dosage of the Uric Acid Cleanse Supplement.
  3. Mix with Water: Dilute the measured dosage in a glass of water for easier consumption.
  4. Take Daily: Consume the mixture once daily, preferably on an empty stomach for optimal absorption.
  5. Stay Hydrated: Drink plenty of water throughout the day to support kidney function and enhance the cleansing process.
  6. Monitor Your Health: Keep track of your body's response and consult with a healthcare professional if you have any concerns.
  7. Optional Sustainability Tip: Recycle the bottle after use and consider using a reusable measuring tool to reduce waste.

Customer Reviews

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Customers’ View

Customers appreciate the effectiveness and natural composition of the Uric Acid Cleanse Supplement, noting its ability to support kidney health and reduce gout pain significantly within a short period. Many users report feeling relief from pain, with one stating, 'the pain went from a 9 to a 4' after just one dose. The product's natural and organic ingredients are often highlighted, aligning well with the values of health-conscious consumers. However, opinions on the taste vary, with some finding it pleasant when mixed with juice, while others describe it as unappealing. Overall, customers find this supplement beneficial for their health needs, emphasizing its alignment with a natural lifestyle.

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