Complete Natural Products Uric Acid Supplement - Supports Kidney Health & Circulation - 16oz
Citrus Limon (Lemon) Juice
High RiskCitrus limon (lemon) juice is derived from the fruit of the lemon tree and is commonly used as a flavoring agent and preservative in various food and cosmetic products. It contains citric acid, which acts as a natural preservative and antioxidant.
Sustai Insights
Lemon juice provides functional benefits, including acting as a natural preservative and flavor enhancer. However, it has a high allergenic potential, which may lead to skin irritation or hypersensitivity in some individuals. Environmental risks include potential bioaccumulation and pollutant effects. Regulatory agencies have noted some use restrictions, suggesting caution in formulation. Overall, the risk level associated with lemon juice is assessed as high, warranting careful consideration in product development and usage.
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Rosmarinus Officinalis (Rosemary) Leaf Oil
Medium RiskRosmarinus officinalis (rosemary) leaf oil is extracted from the leaves of the rosemary plant. It is commonly used in cosmetic and personal care products for its aromatic properties and potential preservative benefits due to its antioxidant content.
Sustai Insights
Rosemary leaf oil offers functional benefits such as antimicrobial and antioxidant properties, which can enhance product stability. It is derived from a renewable source and is biodegradable. However, it presents moderate risks of allergic reactions and skin irritation, particularly with enhanced skin absorption. Regulatory bodies have noted restrictions on its usage in specific concentrations. The overall risk level is assessed as medium. Users are advised to follow safe usage practices and may consider alternatives like tocopherols or other natural preservatives.
Citrus Aurantifolia (Lime) Peel Oil
Medium RiskCitrus aurantifolia (lime) peel oil is derived from the peel of lime fruits. It is commonly used for its aromatic properties in various products, including cosmetics and personal care items, where it may serve as a fragrance or natural preservative.
Sustai Insights
Citrus aurantifolia (lime) peel oil offers functional benefits as a natural fragrance and potential antimicrobial agent. However, it has a high allergenic potential, posing risks of skin irritation and sensitization. Environmental concerns include its persistence in ecosystems and moderate use restrictions in some regions. Regulatory bodies have advised caution regarding its use due to these health and environmental risks. Overall, the ingredient is assessed as a medium risk, suggesting careful usage and consideration of alternatives, such as non-citrus essential oils or synthetic fragrances, for sensitive applications.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Salix Alba (White Willow)
Low RiskSalix alba, commonly known as white willow, is a tree whose bark is traditionally used for its salicylate content, which is chemically related to aspirin. It is primarily utilized in herbal remedies and cosmetic formulations for its anti-inflammatory and analgesic properties.
Sustai Insights
White willow is valued for its functional benefits, particularly its anti-inflammatory and pain-relieving effects, making it useful in topical applications. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal hazards, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use. Safe practices involve using it as directed, and alternatives like willow bark extract can be considered for similar benefits. Overall, white willow presents a low risk profile.
Ribes Nigrum (Black Currant) Fruit
Low RiskRibes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.
Sustai Insights
Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.
Allium Sativum Bulb Oil
Low RiskAllium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.
Sustai Insights
Allium sativum bulb oil offers functional benefits such as antimicrobial properties and fragrance enhancement, aligning with sustainable practices due to its natural sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is low, with no significant pollutant potential. Regulatory status indicates no current restrictions. Overall, the ingredient presents a low risk profile, suggesting safe use in formulations.
Passion Flower
Low RiskPassion flower (Passiflora incarnata) is an herbaceous plant known for its calming properties. It is commonly used in dietary supplements and herbal remedies for its potential to alleviate anxiety and promote sleep. The ingredient is recognized by the U.S. Food and Drug Administration (FDA) and is typically found in various health-focused products.
Sustai Insights
Passion flower offers functional benefits such as mild sedative effects and potential anxiety relief. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and regulatory bodies do not impose significant restrictions. Overall, the ingredient poses low health and environmental risks, making it a favorable option in wellness formulations. Usage should follow recommended guidelines, and alternatives include other calming herbs like chamomile or valerian root.
Thiamin
Low RiskThiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.
Sustai Insights
Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.
Mentha Piperita (Peppermint) Oil Extract
Low RiskMentha piperita (peppermint) oil extract is derived from the peppermint plant and is commonly used in various products for its aromatic and flavoring properties. It serves multiple functions, including acting as a fragrance agent and providing a cooling sensation in topical applications.
Sustai Insights
Mentha piperita oil offers functional benefits such as flavor enhancement and a refreshing aroma, while it is generally recognized as low risk for health concerns, including carcinogenicity and allergies. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use. Safe usage practices include avoiding excessive exposure, particularly for sensitive individuals. Alternatives like spearmint oil may be considered, but overall, this ingredient is assessed as low risk.
Citrus Limon (Lemon) Peel
Low RiskCitrus limon (lemon) peel is derived from the outer skin of lemons and is commonly used in cosmetic formulations for its aromatic properties and potential skin benefits. It serves primarily as a fragrance agent and may also provide antioxidant effects.
Sustai Insights
Citrus limon (lemon) peel is valued for its aromatic contributions and potential antioxidant properties, which can enhance product appeal. It has a low risk of adverse health effects, including low concerns for carcinogenicity, allergies, and irritation. Environmental risks are minimal, with no significant evidence of bioaccumulation or pollution. Regulatory assessments indicate no restrictions on use. Overall, it is considered low risk, and safe usage practices should be maintained. Alternatives may include other citrus peels or natural fragrance compounds.
Valeriana Officinalis (Valerian) Extract
Low RiskValeriana officinalis extract is an extract derived from the roots of the valerian plant, commonly used for its potential calming effects. It is primarily utilized in dietary supplements and herbal products aimed at promoting relaxation and improving sleep quality.
Sustai Insights
Valeriana officinalis extract offers functional benefits as a natural sedative, potentially aiding in sleep and stress relief. It is considered low risk for health concerns, including carcinogenicity, allergies, and reproductive toxicity. Environmental risks appear minimal, with no significant pollutant or bioaccumulation potential. Regulatory status indicates no current restrictions from agencies such as the FDA. Overall, its risk level is low, and it can be safely used, although alternatives like chamomile or passionflower may provide similar benefits.
Calcium Citrate
Low RiskCalcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.
Sustai Insights
Calcium citrate is recognized for its role as a calcium supplement, contributing to bone health and providing essential nutrients. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, being non-pollutant and non-bioaccumulative. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, calcium citrate presents a low risk profile, making it a safe choice in dietary and cosmetic applications. Alternatives include other calcium sources like calcium carbonate or fortified foods.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Potassium Citrate
Low RiskPotassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.
Sustai Insights
Potassium citrate offers functional benefits as a buffering agent and preservative, with low potential for health risks such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it presents minimal risks, being non-bioaccumulative and not contributing significantly to pollution. Regulatory bodies have not imposed major restrictions on its use. Overall, the risk level associated with potassium citrate is low, and it is generally regarded as safe when used appropriately. Alternatives may include other potassium-based salts, though potassium citrate remains a well-regarded option.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Apple Cider Vinegar
Low RiskApple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.
Sustai Insights
Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.
Silybum Marianum (Milk Thistle)
Low RiskSilybum marianum, commonly known as milk thistle, is a flowering plant in the Asteraceae family. It is primarily used for its potential health benefits, particularly in supporting liver health and as an antioxidant. Milk thistle extracts are often included in dietary supplements and skincare products.
Sustai Insights
Milk thistle is recognized for its functional benefits in promoting liver health and offering antioxidant properties. It is generally considered low risk for health concerns, with minimal known adverse effects, including low potential for carcinogenicity and allergies. Environmental risks are also low, as milk thistle is not classified as a pollutant or bioaccumulative. Regulatory agencies do not impose restrictions on its use. Overall, milk thistle presents a low risk profile, making it a viable option in various formulations. Alternatives may include other herbal extracts with similar benefits.
Arctium Lappa (Burdock) Root
Low RiskArctium lappa, commonly known as burdock root, is a plant ingredient often used in various cosmetic and personal care products. It is recognized for its potential benefits to skin health and is commonly included for its antioxidant properties. Burdock root extracts are often utilized for their traditional applications in herbal medicine.
Sustai Insights
Burdock root offers functional benefits, including antioxidant properties and potential support for skin health. It is generally considered low in health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, showing no pollutant or bioaccumulation potential. Regulatory assessments indicate it is not subject to restrictions. Overall, the ingredient is assessed as low risk, with safe usage practices recommended for topical applications.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Salix Alba (White Willow)
Low RiskSalix alba, commonly known as white willow, is a tree whose bark is traditionally used for its salicylate content, which is chemically related to aspirin. It is primarily utilized in herbal remedies and cosmetic formulations for its anti-inflammatory and analgesic properties.
Sustai Insights
White willow is valued for its functional benefits, particularly its anti-inflammatory and pain-relieving effects, making it useful in topical applications. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal hazards, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use. Safe practices involve using it as directed, and alternatives like willow bark extract can be considered for similar benefits. Overall, white willow presents a low risk profile.
Ribes Nigrum (Black Currant) Fruit
Low RiskRibes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.
Sustai Insights
Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.
Citrus Limon (Lemon) Juice
High RiskCitrus limon (lemon) juice is derived from the fruit of the lemon tree and is commonly used as a flavoring agent and preservative in various food and cosmetic products. It contains citric acid, which acts as a natural preservative and antioxidant.
Sustai Insights
Lemon juice provides functional benefits, including acting as a natural preservative and flavor enhancer. However, it has a high allergenic potential, which may lead to skin irritation or hypersensitivity in some individuals. Environmental risks include potential bioaccumulation and pollutant effects. Regulatory agencies have noted some use restrictions, suggesting caution in formulation. Overall, the risk level associated with lemon juice is assessed as high, warranting careful consideration in product development and usage.
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Allium Sativum Bulb Oil
Low RiskAllium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.
Sustai Insights
Allium sativum bulb oil offers functional benefits such as antimicrobial properties and fragrance enhancement, aligning with sustainable practices due to its natural sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is low, with no significant pollutant potential. Regulatory status indicates no current restrictions. Overall, the ingredient presents a low risk profile, suggesting safe use in formulations.
Passion Flower
Low RiskPassion flower (Passiflora incarnata) is an herbaceous plant known for its calming properties. It is commonly used in dietary supplements and herbal remedies for its potential to alleviate anxiety and promote sleep. The ingredient is recognized by the U.S. Food and Drug Administration (FDA) and is typically found in various health-focused products.
Sustai Insights
Passion flower offers functional benefits such as mild sedative effects and potential anxiety relief. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and regulatory bodies do not impose significant restrictions. Overall, the ingredient poses low health and environmental risks, making it a favorable option in wellness formulations. Usage should follow recommended guidelines, and alternatives include other calming herbs like chamomile or valerian root.
Thiamin
Low RiskThiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.
Sustai Insights
Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.
Mentha Piperita (Peppermint) Oil Extract
Low RiskMentha piperita (peppermint) oil extract is derived from the peppermint plant and is commonly used in various products for its aromatic and flavoring properties. It serves multiple functions, including acting as a fragrance agent and providing a cooling sensation in topical applications.
Sustai Insights
Mentha piperita oil offers functional benefits such as flavor enhancement and a refreshing aroma, while it is generally recognized as low risk for health concerns, including carcinogenicity and allergies. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use. Safe usage practices include avoiding excessive exposure, particularly for sensitive individuals. Alternatives like spearmint oil may be considered, but overall, this ingredient is assessed as low risk.
Citrus Limon (Lemon) Peel
Low RiskCitrus limon (lemon) peel is derived from the outer skin of lemons and is commonly used in cosmetic formulations for its aromatic properties and potential skin benefits. It serves primarily as a fragrance agent and may also provide antioxidant effects.
Sustai Insights
Citrus limon (lemon) peel is valued for its aromatic contributions and potential antioxidant properties, which can enhance product appeal. It has a low risk of adverse health effects, including low concerns for carcinogenicity, allergies, and irritation. Environmental risks are minimal, with no significant evidence of bioaccumulation or pollution. Regulatory assessments indicate no restrictions on use. Overall, it is considered low risk, and safe usage practices should be maintained. Alternatives may include other citrus peels or natural fragrance compounds.
Valeriana Officinalis (Valerian) Extract
Low RiskValeriana officinalis extract is an extract derived from the roots of the valerian plant, commonly used for its potential calming effects. It is primarily utilized in dietary supplements and herbal products aimed at promoting relaxation and improving sleep quality.
Sustai Insights
Valeriana officinalis extract offers functional benefits as a natural sedative, potentially aiding in sleep and stress relief. It is considered low risk for health concerns, including carcinogenicity, allergies, and reproductive toxicity. Environmental risks appear minimal, with no significant pollutant or bioaccumulation potential. Regulatory status indicates no current restrictions from agencies such as the FDA. Overall, its risk level is low, and it can be safely used, although alternatives like chamomile or passionflower may provide similar benefits.
Calcium Citrate
Low RiskCalcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.
Sustai Insights
Calcium citrate is recognized for its role as a calcium supplement, contributing to bone health and providing essential nutrients. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, being non-pollutant and non-bioaccumulative. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, calcium citrate presents a low risk profile, making it a safe choice in dietary and cosmetic applications. Alternatives include other calcium sources like calcium carbonate or fortified foods.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Rosmarinus Officinalis (Rosemary) Leaf Oil
Medium RiskRosmarinus officinalis (rosemary) leaf oil is extracted from the leaves of the rosemary plant. It is commonly used in cosmetic and personal care products for its aromatic properties and potential preservative benefits due to its antioxidant content.
Sustai Insights
Rosemary leaf oil offers functional benefits such as antimicrobial and antioxidant properties, which can enhance product stability. It is derived from a renewable source and is biodegradable. However, it presents moderate risks of allergic reactions and skin irritation, particularly with enhanced skin absorption. Regulatory bodies have noted restrictions on its usage in specific concentrations. The overall risk level is assessed as medium. Users are advised to follow safe usage practices and may consider alternatives like tocopherols or other natural preservatives.
Citrus Aurantifolia (Lime) Peel Oil
Medium RiskCitrus aurantifolia (lime) peel oil is derived from the peel of lime fruits. It is commonly used for its aromatic properties in various products, including cosmetics and personal care items, where it may serve as a fragrance or natural preservative.
Sustai Insights
Citrus aurantifolia (lime) peel oil offers functional benefits as a natural fragrance and potential antimicrobial agent. However, it has a high allergenic potential, posing risks of skin irritation and sensitization. Environmental concerns include its persistence in ecosystems and moderate use restrictions in some regions. Regulatory bodies have advised caution regarding its use due to these health and environmental risks. Overall, the ingredient is assessed as a medium risk, suggesting careful usage and consideration of alternatives, such as non-citrus essential oils or synthetic fragrances, for sensitive applications.
Potassium Citrate
Low RiskPotassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.
Sustai Insights
Potassium citrate offers functional benefits as a buffering agent and preservative, with low potential for health risks such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it presents minimal risks, being non-bioaccumulative and not contributing significantly to pollution. Regulatory bodies have not imposed major restrictions on its use. Overall, the risk level associated with potassium citrate is low, and it is generally regarded as safe when used appropriately. Alternatives may include other potassium-based salts, though potassium citrate remains a well-regarded option.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Apple Cider Vinegar
Low RiskApple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.
Sustai Insights
Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.
Silybum Marianum (Milk Thistle)
Low RiskSilybum marianum, commonly known as milk thistle, is a flowering plant in the Asteraceae family. It is primarily used for its potential health benefits, particularly in supporting liver health and as an antioxidant. Milk thistle extracts are often included in dietary supplements and skincare products.
Sustai Insights
Milk thistle is recognized for its functional benefits in promoting liver health and offering antioxidant properties. It is generally considered low risk for health concerns, with minimal known adverse effects, including low potential for carcinogenicity and allergies. Environmental risks are also low, as milk thistle is not classified as a pollutant or bioaccumulative. Regulatory agencies do not impose restrictions on its use. Overall, milk thistle presents a low risk profile, making it a viable option in various formulations. Alternatives may include other herbal extracts with similar benefits.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Arctium Lappa (Burdock) Root
Low RiskArctium lappa, commonly known as burdock root, is a plant ingredient often used in various cosmetic and personal care products. It is recognized for its potential benefits to skin health and is commonly included for its antioxidant properties. Burdock root extracts are often utilized for their traditional applications in herbal medicine.
Sustai Insights
Burdock root offers functional benefits, including antioxidant properties and potential support for skin health. It is generally considered low in health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, showing no pollutant or bioaccumulation potential. Regulatory assessments indicate it is not subject to restrictions. Overall, the ingredient is assessed as low risk, with safe usage practices recommended for topical applications.
Discover Complete Natural Products Uric Acid Complete, a 16oz liquid supplement designed to support uric acid cleansing, kidney health, and circulation. Infused with organic apple cider vinegar, tart cherry, and beet root, this natural remedy harnesses the power of nature to help filter out excess uric acid effectively.
- Natural Ingredients: Crafted with a blend of organic ingredients known for their filtration and blood flow benefits, promoting holistic health.
- Enhanced Absorption: This liquid formula is absorbed more efficiently than traditional pills, ensuring you receive maximum benefits.
- Health-Conscious Choice: Contains no artificial additives, making it a great option for health-minded consumers seeking natural wellness solutions.
- Easy Daily Use: Simply mix the recommended dosage with water for a convenient and refreshing daily cleanse.
- Trustworthy Quality: Each ingredient is tested for quality, ensuring a product that is Kosher and Organic Certified, reflecting the brand's commitment to health and sustainability.
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Discover Complete Natural Products Uric Acid Complete, a 16oz liquid supplement designed to support uric acid cleansing, kidney health, and circulation. Infused with organic apple cider vinegar, tart cherry, and beet root, this natural remedy harnesses the power of nature to help filter out excess uric acid effectively.
- Natural Ingredients: Crafted with a blend of organic ingredients known for their filtration and blood flow benefits, promoting holistic health.
- Enhanced Absorption: This liquid formula is absorbed more efficiently than traditional pills, ensuring you receive maximum benefits.
- Health-Conscious Choice: Contains no artificial additives, making it a great option for health-minded consumers seeking natural wellness solutions.
- Easy Daily Use: Simply mix the recommended dosage with water for a convenient and refreshing daily cleanse.
- Trustworthy Quality: Each ingredient is tested for quality, ensuring a product that is Kosher and Organic Certified, reflecting the brand's commitment to health and sustainability.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and natural composition of the Uric Acid Cleanse Supplement, noting its ability to support kidney health and reduce gout pain significantly within a short period. Many users report feeling relief from pain, with one stating, 'the pain went from a 9 to a 4' after just one dose. The product's natural and organic ingredients are often highlighted, aligning well with the values of health-conscious consumers. However, opinions on the taste vary, with some finding it pleasant when mixed with juice, while others describe it as unappealing. Overall, customers find this supplement beneficial for their health needs, emphasizing its alignment with a natural lifestyle.
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