Agar Agar Powder - Vegan Gelatin Substitute, High Calcium & Fiber, Non-GMO - 5.3oz (150g)

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Discover the transformative power of Agar Agar Powder, a 100% natural seaweed-based, vegan gelatin substitute. Perfect for health-conscious consumers, this gluten-free and non-GMO ingredient enhances your culinary creations while supporting a sustainable lifestyle.

  • Substitute for Gelatin: Made from pure red seaweed, this agar powder is ideal for vegan cheese, ice cream, gummies, and keto-friendly recipes, delivering a versatile texture without compromising dietary needs.
  • High Strength - 1000 g/cm²: With no fillers, dyes, or artificial flavors, our agar powder boasts high strength and is rich in essential nutrients like calcium, iron, and fiber, enhancing both flavor and nutrition.
  • Health Benefits: Known for aiding digestion, promoting weight loss, and strengthening bones, agar powder is a great addition to any healthy diet, making it a staple in your kitchen.
  • Certified Quality: Our product is vegan, gluten-free, and allergen-free, tested for heavy metals to ensure safety, allowing you to cook with confidence.
  • Satisfaction Guaranteed: Enjoy peace of mind with our 100% satisfaction guarantee; if you’re not completely satisfied, we’ll make it right.

  1. Measure Agar Powder: Use 1 tablespoon of agar powder for about 2 cups of liquid.
  2. Combine with Liquid: Mix the agar powder with your chosen liquid (water, juice, or plant-based milk) in a saucepan, stirring well.
  3. Heat the Mixture: Bring the mixture to a boil over medium heat, stirring continuously to activate the gelling properties.
  4. Simmer: Once boiling, reduce heat and simmer for 2-3 minutes until fully dissolved.
  5. Pour into Molds: Remove from heat and pour the mixture into molds or containers.
  6. Cool and Set: Allow to cool at room temperature, then refrigerate for 1-2 hours until set.
  7. Serve: Once set, remove from molds and enjoy your vegan creations!
  8. Sustainability Tip: After use, consider composting any leftover agar mixture or using reusable molds to reduce waste.
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Discover the transformative power of Agar Agar Powder, a 100% natural seaweed-based, vegan gelatin substitute. Perfect for health-conscious consumers, this gluten-free and non-GMO ingredient enhances your culinary creations while supporting a sustainable lifestyle.

  • Substitute for Gelatin: Made from pure red seaweed, this agar powder is ideal for vegan cheese, ice cream, gummies, and keto-friendly recipes, delivering a versatile texture without compromising dietary needs.
  • High Strength - 1000 g/cm²: With no fillers, dyes, or artificial flavors, our agar powder boasts high strength and is rich in essential nutrients like calcium, iron, and fiber, enhancing both flavor and nutrition.
  • Health Benefits: Known for aiding digestion, promoting weight loss, and strengthening bones, agar powder is a great addition to any healthy diet, making it a staple in your kitchen.
  • Certified Quality: Our product is vegan, gluten-free, and allergen-free, tested for heavy metals to ensure safety, allowing you to cook with confidence.
  • Satisfaction Guaranteed: Enjoy peace of mind with our 100% satisfaction guarantee; if you’re not completely satisfied, we’ll make it right.

  1. Measure Agar Powder: Use 1 tablespoon of agar powder for about 2 cups of liquid.
  2. Combine with Liquid: Mix the agar powder with your chosen liquid (water, juice, or plant-based milk) in a saucepan, stirring well.
  3. Heat the Mixture: Bring the mixture to a boil over medium heat, stirring continuously to activate the gelling properties.
  4. Simmer: Once boiling, reduce heat and simmer for 2-3 minutes until fully dissolved.
  5. Pour into Molds: Remove from heat and pour the mixture into molds or containers.
  6. Cool and Set: Allow to cool at room temperature, then refrigerate for 1-2 hours until set.
  7. Serve: Once set, remove from molds and enjoy your vegan creations!
  8. Sustainability Tip: After use, consider composting any leftover agar mixture or using reusable molds to reduce waste.

Customer Reviews

Star
4.5(1,490)

Customers’ View

Customers appreciate the effectiveness and natural composition of the Agar Agar Powder, highlighting its suitability for various vegan recipes. Many users report success in creating solid textures for items like vegan cheese and desserts, with one reviewer noting it worked perfectly for a vegan panacotta. The product's source from 100% natural red seaweed aligns well with eco-friendly values, and customers feel reassured by its certification as Non-GMO and gluten-free. While some have mentioned that the clarity of their creations didn't match expectations, overall sentiment remains positive, with users expressing satisfaction and recommending the product for its health benefits and versatility in cooking.

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