Zahler Apple Cider Vinegar Gummies - Detox Support, Kosher, Non-GMO, 60 Fruit Flavored
Flavor
Medium RiskFlavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.
Sustai Insights
Flavor serves as an effective sensory enhancer in cosmetic products, improving user experience. With a low risk profile concerning health effects such as carcinogenicity, allergies, and reproductive toxicity, flavor is generally considered safe. However, it is important to note that some products may contain synthetic components that could pose environmental risks, including potential pollutants. Regulatory bodies have not placed significant restrictions on flavor use, resulting in an overall moderate risk assessment. Safe usage practices should be followed, and more sustainable alternatives may be explored to minimize ecological impact.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Apple Cider Vinegar
Low RiskApple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.
Sustai Insights
Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.
Water
Low RiskWater is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.
Sustai Insights
Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Sodium Acetate
Low RiskSodium acetate is a sodium salt derived from acetic acid. It is commonly used as a buffering agent in various cosmetic and personal care products, helping to maintain pH stability and enhance product performance.
Sustai Insights
Sodium acetate serves effectively as a buffering agent, contributing to product stability and performance. It is considered low risk with minimal health concerns, including low potential for carcinogenicity, allergies, or developmental toxicity. Environmentally, it poses low pollutant potential and is not known to bioaccumulate. Regulatory bodies have not placed significant restrictions on its use. Safe usage practices are recommended, and while alternatives exist, sodium acetate is deemed a low-risk ingredient overall.
Flavor
Medium RiskFlavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.
Sustai Insights
Flavor serves as an effective sensory enhancer in cosmetic products, improving user experience. With a low risk profile concerning health effects such as carcinogenicity, allergies, and reproductive toxicity, flavor is generally considered safe. However, it is important to note that some products may contain synthetic components that could pose environmental risks, including potential pollutants. Regulatory bodies have not placed significant restrictions on flavor use, resulting in an overall moderate risk assessment. Safe usage practices should be followed, and more sustainable alternatives may be explored to minimize ecological impact.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Apple Cider Vinegar
Low RiskApple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.
Sustai Insights
Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.
Water
Low RiskWater is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.
Sustai Insights
Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Sodium Acetate
Low RiskSodium acetate is a sodium salt derived from acetic acid. It is commonly used as a buffering agent in various cosmetic and personal care products, helping to maintain pH stability and enhance product performance.
Sustai Insights
Sodium acetate serves effectively as a buffering agent, contributing to product stability and performance. It is considered low risk with minimal health concerns, including low potential for carcinogenicity, allergies, or developmental toxicity. Environmentally, it poses low pollutant potential and is not known to bioaccumulate. Regulatory bodies have not placed significant restrictions on its use. Safe usage practices are recommended, and while alternatives exist, sodium acetate is deemed a low-risk ingredient overall.
Discover Zahler's Apple Cider Vinegar Gummies, a delicious and effective way to incorporate the benefits of raw ACV into your daily routine without the sour taste. Perfect for health-conscious individuals, these gummies support detoxification, metabolism, and gut health with ease.
- No Sour Taste: Enjoy the chewy, fruit-flavored texture without the unpleasant aftertaste of liquid vinegar or pills.
- Detox & Cleanse: Each gummy provides a full day's worth of raw ACV, promoting healthy digestion and energy levels.
- Delicious for Everyone: Suitable for both adults and kids, these gummies are free from common allergens, making them a guilt-free treat for sensitive stomachs.
- Certified Kosher: Quality assured with strict standards, these gummies are crafted in the USA in GMP certified facilities, ensuring purity and potency.
- Easy Daily Use: Just one gummy daily supports your health goals, making wellness approachable and enjoyable.
Zahler's commitment to natural ingredients and ethical practices reflects a brand focused on community health and environmental sustainability.
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Recommended Products
Discover Zahler's Apple Cider Vinegar Gummies, a delicious and effective way to incorporate the benefits of raw ACV into your daily routine without the sour taste. Perfect for health-conscious individuals, these gummies support detoxification, metabolism, and gut health with ease.
- No Sour Taste: Enjoy the chewy, fruit-flavored texture without the unpleasant aftertaste of liquid vinegar or pills.
- Detox & Cleanse: Each gummy provides a full day's worth of raw ACV, promoting healthy digestion and energy levels.
- Delicious for Everyone: Suitable for both adults and kids, these gummies are free from common allergens, making them a guilt-free treat for sensitive stomachs.
- Certified Kosher: Quality assured with strict standards, these gummies are crafted in the USA in GMP certified facilities, ensuring purity and potency.
- Easy Daily Use: Just one gummy daily supports your health goals, making wellness approachable and enjoyable.
Zahler's commitment to natural ingredients and ethical practices reflects a brand focused on community health and environmental sustainability.
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Customer Reviews
Customers’ View
Customers appreciate the convenience and enjoyable taste of Zahler's Apple Cider Vinegar Gummies, noting they are a practical alternative to traditional liquid vinegar. Many users highlight the gummies' effectiveness in supporting digestion and aiding weight management, with comments like, "they provide a simple solution for promoting digestion, weight management, and overall well-being." The gummies are also recognized for their high quality and allergen-free formulation, making them suitable for a family-friendly environment. However, some customers have expressed concerns about the noxious smell, which detracts from the overall experience. Overall, these gummies are viewed as a delightful and convenient way to incorporate the health benefits of apple cider vinegar into daily routines, aligning well with eco-friendly and health-conscious values.
AI-generated from the text of customer reviewsThis product is rated 4.1 of 5.0 stars.
It has received 10 reviews.