Just Jaivik USDA Organic Arrowroot Powder - Gluten Free, Non-GMO, Natural Thickener - 8oz

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Discover the versatility of Just Jaivik USDA Certified Organic Arrowroot Powder, your go-to natural thickening agent for cooking and baking. Perfect for health-conscious consumers, this gluten-free and non-GMO product empowers you to create delicious meals with ease.

  • Certified Organic: This arrowroot powder is certified by OneCert International, ensuring quality and purity in every use.
  • Great Value: Each 1/2 pound resealable bag offers long-lasting use, making it a cost-effective addition to your pantry.
  • Versatile Use: Ideal for thickening puddings, sauces, gravies, and pies, it enhances your culinary creations effortlessly.
  • Natural Ingredients: Made from non-GMO sources, this arrowroot powder contains no artificial additives, aligning with your health and sustainability values.
  • Easy to Use: Follow simple steps to create a smooth slurry, ensuring a perfect texture in your dishes without clumping.

Elevate your cooking experience while supporting ethical practices with Just Jaivik. Enjoy the benefits of a product that cares for your health and the planet.

  1. Measure the Powder: Use a kitchen scale or measuring spoon to take the desired amount of arrowroot powder for your recipe.
  2. Mix with Cold Liquid: Combine the arrowroot powder with a small amount of cold liquid (water, broth, or juice) to create a slurry, preventing clumping.
  3. Heat Your Mixture: In a saucepan, warm your main ingredients (sauce, soup, or pudding) over medium heat until warm but not boiling.
  4. Add the Slurry: Gradually stir the arrowroot slurry into the heated mixture for even distribution.
  5. Stir Continuously: Keep stirring as the mixture thickens, which should happen quickly (within one to two minutes).
  6. Remove from Heat: Once the desired thickness is achieved, take the mixture off the heat to avoid over-thickening.
  7. Serve or Store: Use immediately or allow it to cool before storing in an airtight container in the refrigerator.
  8. Sustainability Tip: Reuse the resealable bag for storage or other purposes to minimize waste and promote eco-friendly practices.
Buy on Amazon $9.47

Discover the versatility of Just Jaivik USDA Certified Organic Arrowroot Powder, your go-to natural thickening agent for cooking and baking. Perfect for health-conscious consumers, this gluten-free and non-GMO product empowers you to create delicious meals with ease.

  • Certified Organic: This arrowroot powder is certified by OneCert International, ensuring quality and purity in every use.
  • Great Value: Each 1/2 pound resealable bag offers long-lasting use, making it a cost-effective addition to your pantry.
  • Versatile Use: Ideal for thickening puddings, sauces, gravies, and pies, it enhances your culinary creations effortlessly.
  • Natural Ingredients: Made from non-GMO sources, this arrowroot powder contains no artificial additives, aligning with your health and sustainability values.
  • Easy to Use: Follow simple steps to create a smooth slurry, ensuring a perfect texture in your dishes without clumping.

Elevate your cooking experience while supporting ethical practices with Just Jaivik. Enjoy the benefits of a product that cares for your health and the planet.

  1. Measure the Powder: Use a kitchen scale or measuring spoon to take the desired amount of arrowroot powder for your recipe.
  2. Mix with Cold Liquid: Combine the arrowroot powder with a small amount of cold liquid (water, broth, or juice) to create a slurry, preventing clumping.
  3. Heat Your Mixture: In a saucepan, warm your main ingredients (sauce, soup, or pudding) over medium heat until warm but not boiling.
  4. Add the Slurry: Gradually stir the arrowroot slurry into the heated mixture for even distribution.
  5. Stir Continuously: Keep stirring as the mixture thickens, which should happen quickly (within one to two minutes).
  6. Remove from Heat: Once the desired thickness is achieved, take the mixture off the heat to avoid over-thickening.
  7. Serve or Store: Use immediately or allow it to cool before storing in an airtight container in the refrigerator.
  8. Sustainability Tip: Reuse the resealable bag for storage or other purposes to minimize waste and promote eco-friendly practices.

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