Flat Tummy Ashwagandha Gummies - Destress, Calm, Natural Energy, Vegan, Gluten-Free - 60 Count
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Corn Syrup
Low RiskCorn syrup is a sweet, viscous liquid derived from cornstarch, primarily composed of glucose. It is commonly used as a sweetener in food products, providing moisture and enhancing flavors. Corn syrup can be classified into various types based on its composition, such as light and dark corn syrup, each serving specific culinary purposes.
Sustai Insights
Corn syrup functions effectively as a sweetener and moisture-retaining agent in food products. It is generally recognized as safe by the FDA, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory agencies do not impose restrictions on its use. Overall, corn syrup presents a low risk, making it a widely accepted ingredient in the food industry.
Black Tea
Low RiskBlack tea is a type of tea made from the leaves of the Camellia sinensis plant, fully oxidized during processing. It is widely consumed and serves various purposes in food and beverage products, primarily for its flavor and potential health benefits.
Sustai Insights
Black tea offers functional benefits such as antioxidant properties and flavor enhancement. It is generally regarded as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies have no current warnings or restrictions on its use, resulting in an overall low risk assessment. Safe usage practices include moderation in consumption. Alternatives like green tea may provide similar benefits with potentially less caffeine.
Sodium Citrate
Low RiskSodium citrate is used in cosmetic formulations primarily as a buffering agent, helping to stabilize pH levels. It is derived from citric acid and is commonly found in various personal care products to enhance their efficacy and stability.
Sustai Insights
Sodium citrate offers functional benefits such as effective pH regulation and acts as a mild preservative. It is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant potential or bioaccumulation. Regulatory bodies like the FDA and COSMOS have no major restrictions on its use. Overall, sodium citrate presents a low risk, making it a viable ingredient in cosmetic formulations. Safe usage practices should be followed, and alternatives are not typically necessary.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Corn Syrup
Low RiskCorn syrup is a sweet, viscous liquid derived from cornstarch, primarily composed of glucose. It is commonly used as a sweetener in food products, providing moisture and enhancing flavors. Corn syrup can be classified into various types based on its composition, such as light and dark corn syrup, each serving specific culinary purposes.
Sustai Insights
Corn syrup functions effectively as a sweetener and moisture-retaining agent in food products. It is generally recognized as safe by the FDA, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory agencies do not impose restrictions on its use. Overall, corn syrup presents a low risk, making it a widely accepted ingredient in the food industry.
Black Tea
Low RiskBlack tea is a type of tea made from the leaves of the Camellia sinensis plant, fully oxidized during processing. It is widely consumed and serves various purposes in food and beverage products, primarily for its flavor and potential health benefits.
Sustai Insights
Black tea offers functional benefits such as antioxidant properties and flavor enhancement. It is generally regarded as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies have no current warnings or restrictions on its use, resulting in an overall low risk assessment. Safe usage practices include moderation in consumption. Alternatives like green tea may provide similar benefits with potentially less caffeine.
Sodium Citrate
Low RiskSodium citrate is used in cosmetic formulations primarily as a buffering agent, helping to stabilize pH levels. It is derived from citric acid and is commonly found in various personal care products to enhance their efficacy and stability.
Sustai Insights
Sodium citrate offers functional benefits such as effective pH regulation and acts as a mild preservative. It is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant potential or bioaccumulation. Regulatory bodies like the FDA and COSMOS have no major restrictions on its use. Overall, sodium citrate presents a low risk, making it a viable ingredient in cosmetic formulations. Safe usage practices should be followed, and alternatives are not typically necessary.
Experience the soothing benefits of Flat Tummy Tea Ashwagandha Gummies, specially formulated to help manage stress and promote relaxation. Infused with clinically studied Sensoril® Ashwagandha, L-theanine, and Lemon Balm, these vegan and gluten-free gummies are your perfect companion for a balanced, stress-free lifestyle.
- Stress Management: Contains Sensoril Ashwagandha, a powerful adaptogen traditionally used in Ayurveda for its stress-relieving properties.
- Triple Action Formula: Combines Ashwagandha with L-theanine and Lemon Balm for enhanced relaxation and calmness.
- Vegan & Gluten-Free: Made without gelatin, catering to health-conscious consumers seeking plant-based wellness options.
- Quality Ingredients: All products are made in the USA, ensuring high standards of quality and safety.
- Designed for Women: Crafted by women, for women, to empower and support a healthier lifestyle with easy-to-use supplements.
Subscribe & Save with Sustai
- Best Price Guarantee: Always enjoy the lowest prices on sustainable home essentials.
- No Surprises: We’ll notify you before shipping. No hidden fees, ever.
- You’re in Charge: Change, pause, or cancel your subscription anytime with ease.
- Eco-Friendly Deliveries: Our grouped shipments mean less packaging and lower emissions.
Join us on a sustainable journey. Special offers for a limited time! Prices and promotions may change.
Recommended Products
Experience the soothing benefits of Flat Tummy Tea Ashwagandha Gummies, specially formulated to help manage stress and promote relaxation. Infused with clinically studied Sensoril® Ashwagandha, L-theanine, and Lemon Balm, these vegan and gluten-free gummies are your perfect companion for a balanced, stress-free lifestyle.
- Stress Management: Contains Sensoril Ashwagandha, a powerful adaptogen traditionally used in Ayurveda for its stress-relieving properties.
- Triple Action Formula: Combines Ashwagandha with L-theanine and Lemon Balm for enhanced relaxation and calmness.
- Vegan & Gluten-Free: Made without gelatin, catering to health-conscious consumers seeking plant-based wellness options.
- Quality Ingredients: All products are made in the USA, ensuring high standards of quality and safety.
- Designed for Women: Crafted by women, for women, to empower and support a healthier lifestyle with easy-to-use supplements.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers recognize the relaxing benefits of the Ashwagandha Gummies, noting their potential for stress reduction and overall well-being. Many users report feeling more focused and energized, appreciating the vegan and gluten-free formulation. However, there are significant concerns regarding the taste and smell, with several customers describing them as unpleasant and nauseating. Additionally, while some find the product effective, others express disappointment in its ability to deliver the promised results. Despite these mixed reviews, the gummies are seen as a convenient option for those seeking natural stress support. Overall, customers highlight the product's commitment to quality ingredients while emphasizing the need for improvement in taste and effectiveness.
AI-generated from the text of customer reviewsThis product has no reviews yet.