Mama Bear Sensitivity Baby Formula - Supports Digestion, Non-GMO, 2’-FL HMO, 22.5 oz
Zinc Sulfate
High RiskZinc sulfate is an inorganic salt commonly used in various applications, including dietary supplements and agricultural products. It serves as a source of zinc, which is essential for numerous biological functions and plays a role in promoting growth and development.
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Zinc sulfate offers functional benefits as a zinc source for supplementation, supporting immune function and cellular metabolism. However, it may pose health risks such as skin irritation and gastrointestinal distress in sensitive individuals. Environmental concerns include its potential to contribute to soil and water pollution, along with restrictions on its use in certain products. Regulatory bodies have advised caution regarding its concentration and application, resulting in a high-risk assessment overall. Safe usage practices should be followed, and alternatives such as zinc oxide or organically sourced zinc may be considered.
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
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Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Potassium Hydroxide
High RiskPotassium hydroxide is a caustic inorganic base commonly used in various products for its ability to adjust pH levels and act as a cleaning agent. It is highly soluble in water and can produce heat upon dissolution, making it effective in certain formulations.
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Potassium hydroxide serves as a strong pH adjuster and cleaning agent, but it poses significant health risks due to its caustic nature, which can cause irritation to skin and eyes. Environmental concerns include its potential to contribute to water pollution. Regulatory bodies have imposed strict usage restrictions due to these hazards, leading to a high-risk overall assessment. Safe handling practices are essential, and alternatives such as citric acid may provide safer pH adjustment without the associated risks.
Retinyl Palmitate (Vitamin A Palmitate)
High RiskRetinyl palmitate, also known as vitamin A palmitate, is an ester of retinol and palmitic acid. It serves primarily as a skin-conditioning agent, promoting skin health and rejuvenation through its role in cellular turnover and differentiation. This ingredient is commonly used in cosmetic formulations.
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Retinyl palmitate offers functional benefits such as enhancing skin texture and providing anti-aging effects. However, it is associated with high developmental and reproductive toxicity concerns, while also posing moderate risks for carcinogenicity. Environmentally, it may contribute to pollution and bioaccumulation. Regulatory bodies have imposed use restrictions due to these health risks, leading to an overall high-risk assessment. Safe usage practices are essential, and alternatives like retinol or plant-derived vitamin A sources may be considered.
Cupric Sulfate
Medium RiskCopper sulfate is a copper salt derived from sulfuric acid, commonly used in various applications, including agriculture, as a fungicide and herbicide, as well as in industrial processes. It appears as a blue crystalline solid and can play roles in chemical synthesis and water treatment.
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Copper sulfate has functional benefits as a fungicide and algicide, effectively managing plant diseases and water quality. While it is considered of low concern for carcinogenicity and allergies, it poses moderate risks of persistence and bioaccumulation in the environment. Regulatory bodies have not placed significant restrictions on its use, but caution is advised due to potential irritant properties. Overall, copper sulfate is assessed as a medium risk ingredient, recommending safe handling practices and consideration of more sustainable alternatives when possible.
Lutein
Low RiskLutein is a xanthophyll, a class of oxygen-containing carotenoids, primarily found in leafy green vegetables and other plant sources. It serves as an antioxidant in various products and is known for its role in eye health, particularly in protecting against light-induced damage.
Sustai Insights
Lutein offers functional benefits such as antioxidant protection and support for eye health, being derived from renewable plant sources. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory agencies, including the FDA, do not impose restrictions on its use. Overall risk assessment indicates low risk, and it is advisable to follow established usage guidelines. Alternatives may include other carotenoids like zeaxanthin.
Sodium Phosphate
Low RiskSodium phosphate is an inorganic salt utilized primarily as an emulsifier, thickening agent, and pH regulator in various products, including food and personal care items. It plays a crucial role in stabilizing formulations and enhancing texture.
Sustai Insights
Sodium phosphate functions effectively as an emulsifier and pH regulator, contributing to product stability. It is generally recognized as safe by regulatory agencies, with low concerns related to carcinogenicity, allergies, and reproductive toxicity. However, it may cause irritation upon skin or eye contact. Environmentally, it poses minimal risks, with low pollutant potential. Overall, sodium phosphate is assessed as low risk, making it a reliable ingredient in formulations. For those seeking alternatives, consider using plant-based emulsifiers, which may offer similar functional benefits.
Choline Bitartrate
Low RiskCholine bitartrate is a salt of choline, an essential nutrient that plays a critical role in various physiological functions, including cell membrane integrity, neurotransmitter synthesis, and lipid metabolism. It is commonly used as a dietary supplement and ingredient in functional foods to support cognitive health and liver function.
Sustai Insights
Choline bitartrate is valued for its role in supporting cognitive function and liver health. It is generally recognized as safe, with low concerns regarding cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with no known issues of bioaccumulation or significant pollution. Regulatory bodies have not imposed restrictions. Overall, it is considered low risk, though safe usage practices should be observed. Alternatives like phosphatidylcholine may offer similar benefits with potentially enhanced bioavailability.
Potassium Bicarbonate
Low RiskPotassium bicarbonate is an inorganic salt commonly used in various products for its buffering and leavening properties. It acts as an effective pH regulator and is often utilized in food processing, pharmaceuticals, and as a cleaning agent.
Sustai Insights
Potassium bicarbonate serves multiple functional benefits, including acting as a leavening agent in baking and a buffering agent in food and pharmaceuticals. It is considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it does not significantly contribute to pollution or bioaccumulation. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed to avoid irritation, and alternatives include sodium bicarbonate for similar functions. Overall, the risk level associated with potassium bicarbonate is low.
Tricalcium Phosphate
Low RiskTricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.
Sustai Insights
Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.
Ci 75130
Low RiskBeta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.
Sustai Insights
Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.
Glycine Soja (Soybean) Oil
Low RiskGlycine soja (soybean) oil is derived from the seeds of the soybean plant and is commonly used in cosmetic formulations for its emollient properties. It functions as a moisturizer and skin conditioning agent, enhancing the texture and feel of products.
Sustai Insights
Glycine soja (soybean) oil offers functional benefits such as effective skin moisturization and conditioning. It is generally recognized as low-risk for health concerns, with minimal allergenic potential and no significant environmental hazards reported. Regulatory bodies have not imposed restrictions on its use. Overall, this ingredient is assessed as low risk, making it a suitable option for various cosmetic applications.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Potassium Chloride
Low RiskPotassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.
Sustai Insights
Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.
Corn Syrup
Low RiskCorn syrup is a sweet, viscous liquid derived from cornstarch, primarily composed of glucose. It is commonly used as a sweetener in food products, providing moisture and enhancing flavors. Corn syrup can be classified into various types based on its composition, such as light and dark corn syrup, each serving specific culinary purposes.
Sustai Insights
Corn syrup functions effectively as a sweetener and moisture-retaining agent in food products. It is generally recognized as safe by the FDA, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory agencies do not impose restrictions on its use. Overall, corn syrup presents a low risk, making it a widely accepted ingredient in the food industry.
Calcite
Low RiskCalcite is a mineral primarily made up of calcium carbonate (CaCO3). It is commonly found in sedimentary rocks and is used in various applications, including construction, agriculture, and as a filler in products due to its whiteness and brightness.
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Calcite offers functional benefits such as acting as a filler and providing opacity in products. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as calcite does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level associated with calcite is low, making it a safe ingredient in various applications.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Biotin
Low RiskBiotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.
Sustai Insights
Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.
Pyridoxine Hcl
Low RiskPyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.
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Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.
Ascorbyl Palmitate (Vitamin C Palmitate)
Low RiskAscorbyl palmitate, also known as vitamin C palmitate, is a compound formed by the esterification of ascorbic acid (vitamin C) and palmitic acid. It is primarily used in cosmetic and food products for its antioxidant properties and as a stabilizer for formulations containing fats and oils.
Sustai Insights
Ascorbyl palmitate offers functional benefits as an antioxidant, contributing to product stability and potentially enhancing skin health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are considerations regarding biochemical changes at a cellular level, and while it poses minimal environmental risks, it is essential to follow regulatory guidelines. Overall, the risk level is low, making it a suitable ingredient in various applications. Alternatives include other antioxidants like tocopherols for similar benefits.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
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D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Folic Acid
Low RiskFolic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.
Sustai Insights
Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.
Sucrose
Low RiskSucrose is a naturally occurring disaccharide, commonly known as table sugar. It is derived from various plants, primarily sugar cane and sugar beet, and serves as a sweetening agent in a variety of food and cosmetic products.
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Sucrose is effective as a sweetener and humectant, providing moisture retention in formulations. It is biodegradable and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive consumption can lead to health issues like obesity and diabetes. Environmentally, sucrose poses minimal pollution risk and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sucrose presents a low risk when utilized appropriately.
Niacinamide
Low RiskNiacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.
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Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.
Carnitine
Low RiskCarnitine is a naturally occurring compound involved in the metabolism of fatty acids, primarily functioning as a transporter of fatty acids into the mitochondria for energy production. It is commonly used in dietary supplements and cosmetic formulations for its potential energy-boosting and fat-burning properties.
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Carnitine offers functional benefits in enhancing fat metabolism and energy production, which may support weight management and athletic performance. It is generally considered low risk regarding health impacts, with minimal concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are also low, as carnitine is not a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, although verified products should adhere to guidelines. Safe usage practices include adherence to recommended dosages, and while alternatives exist, such as other fatty acid transporters, carnitine remains a viable option in formulations. Overall, the ingredient's risk level is assessed as low.
Potassium Iodide
Low RiskPotassium iodide is an inorganic salt commonly used as a dietary supplement and in pharmaceuticals. It serves various functions, including as a source of iodine, which is essential for thyroid hormone production, and is utilized in certain medical treatments.
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Potassium iodide provides essential iodine, supporting thyroid health and preventing deficiency. It is generally recognized as safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it has moderate persistence and bioaccumulation potential in the environment. Regulatory bodies do not impose significant restrictions on its use. Overall, the ingredient is assessed to have a low risk profile, with no major health or environmental concerns, making it a suitable option in its applications.
Magnesium Chloride
Low RiskMagnesium chloride is an inorganic salt commonly used in various products for its functional properties, including moisture retention and as a source of magnesium. It is often utilized in formulations aimed at skin hydration and overall product stability.
Sustai Insights
Magnesium chloride serves effectively as a humectant, enhancing moisture retention in formulations. It is considered low-risk regarding health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risk, not being bioaccumulative or a significant pollutant. Regulatory bodies have not issued restrictions against it, indicating a favorable compliance status. Safe usage practices recommend avoiding excessive concentrations to maintain effectiveness. Overall, the ingredient presents a low-risk profile with no immediate concerns, making it a suitable choice in personal care formulations.
Potassium Citrate
Low RiskPotassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.
Sustai Insights
Potassium citrate offers functional benefits as a buffering agent and preservative, with low potential for health risks such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it presents minimal risks, being non-bioaccumulative and not contributing significantly to pollution. Regulatory bodies have not imposed major restrictions on its use. Overall, the risk level associated with potassium citrate is low, and it is generally regarded as safe when used appropriately. Alternatives may include other potassium-based salts, though potassium citrate remains a well-regarded option.
Cocos Nucifera (Coconut) Oil
Low RiskCocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.
Sustai Insights
Coconut oil serves as an effective moisturizer and emollient, promoting skin hydration and softness. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies have not issued restrictions on its use. Overall, coconut oil presents a low risk for health and environmental concerns, making it a safe ingredient in cosmetic products.
Inositol
Low RiskInositol is a cyclic polyol, a type of sugar alcohol. It plays a crucial role in cellular signaling and is often included in dietary supplements and cosmetic formulations for its potential benefits related to skin health and metabolic function.
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Inositol is recognized for its functional benefits, including promoting cellular health and potentially aiding in metabolic processes. It is not associated with significant health risks such as carcinogenicity or allergenic reactions, and regulatory bodies have not placed restrictions on its use. No notable environmental hazards or pollutant concerns have been identified, leading to an overall low-risk assessment. Safe usage practices are generally recommended, and while alternatives exist, inositol remains a viable option with low adverse effects.
Thiamine Hydrochloride
Low RiskThiamine hydrochloride, also known as vitamin B1, is a water-soluble vitamin that plays a crucial role in carbohydrate metabolism and neuronal function. It is commonly used as a dietary supplement and is essential for the proper functioning of sugars and amino acids in the body.
Sustai Insights
Thiamine hydrochloride serves vital functions in energy metabolism and is essential for neurological health. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are minimal, and it is not associated with bioaccumulation. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, thiamine hydrochloride presents a low risk, making it a suitable ingredient in dietary supplements and food products.
Taurine
Low RiskTaurine is a naturally occurring amino acid primarily found in the brain, heart, and muscles. It plays a crucial role in various physiological processes, including bile salt formation, osmoregulation, and membrane stabilization. Taurine is commonly used in dietary supplements and energy drinks due to its purported benefits in enhancing athletic performance and cognitive function.
Sustai Insights
Taurine exhibits functional benefits such as supporting cardiovascular health and potentially enhancing exercise performance. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, taurine is not associated with pollution or bioaccumulation. Regulatory bodies have not issued specific warnings or restrictions. Overall, taurine presents a low-risk profile, making it a relatively safe ingredient in various applications. Safe usage practices should be followed, and alternatives like other amino acids can be considered for specific needs.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
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Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Calcium Pantothenate
Low RiskCalcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.
Sustai Insights
Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.
Lutein
Low RiskLutein is a xanthophyll, a class of oxygen-containing carotenoids, primarily found in leafy green vegetables and other plant sources. It serves as an antioxidant in various products and is known for its role in eye health, particularly in protecting against light-induced damage.
Sustai Insights
Lutein offers functional benefits such as antioxidant protection and support for eye health, being derived from renewable plant sources. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory agencies, including the FDA, do not impose restrictions on its use. Overall risk assessment indicates low risk, and it is advisable to follow established usage guidelines. Alternatives may include other carotenoids like zeaxanthin.
Sodium Phosphate
Low RiskSodium phosphate is an inorganic salt utilized primarily as an emulsifier, thickening agent, and pH regulator in various products, including food and personal care items. It plays a crucial role in stabilizing formulations and enhancing texture.
Sustai Insights
Sodium phosphate functions effectively as an emulsifier and pH regulator, contributing to product stability. It is generally recognized as safe by regulatory agencies, with low concerns related to carcinogenicity, allergies, and reproductive toxicity. However, it may cause irritation upon skin or eye contact. Environmentally, it poses minimal risks, with low pollutant potential. Overall, sodium phosphate is assessed as low risk, making it a reliable ingredient in formulations. For those seeking alternatives, consider using plant-based emulsifiers, which may offer similar functional benefits.
Cupric Sulfate
Medium RiskCopper sulfate is a copper salt derived from sulfuric acid, commonly used in various applications, including agriculture, as a fungicide and herbicide, as well as in industrial processes. It appears as a blue crystalline solid and can play roles in chemical synthesis and water treatment.
Sustai Insights
Copper sulfate has functional benefits as a fungicide and algicide, effectively managing plant diseases and water quality. While it is considered of low concern for carcinogenicity and allergies, it poses moderate risks of persistence and bioaccumulation in the environment. Regulatory bodies have not placed significant restrictions on its use, but caution is advised due to potential irritant properties. Overall, copper sulfate is assessed as a medium risk ingredient, recommending safe handling practices and consideration of more sustainable alternatives when possible.
Choline Bitartrate
Low RiskCholine bitartrate is a salt of choline, an essential nutrient that plays a critical role in various physiological functions, including cell membrane integrity, neurotransmitter synthesis, and lipid metabolism. It is commonly used as a dietary supplement and ingredient in functional foods to support cognitive health and liver function.
Sustai Insights
Choline bitartrate is valued for its role in supporting cognitive function and liver health. It is generally recognized as safe, with low concerns regarding cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with no known issues of bioaccumulation or significant pollution. Regulatory bodies have not imposed restrictions. Overall, it is considered low risk, though safe usage practices should be observed. Alternatives like phosphatidylcholine may offer similar benefits with potentially enhanced bioavailability.
Potassium Bicarbonate
Low RiskPotassium bicarbonate is an inorganic salt commonly used in various products for its buffering and leavening properties. It acts as an effective pH regulator and is often utilized in food processing, pharmaceuticals, and as a cleaning agent.
Sustai Insights
Potassium bicarbonate serves multiple functional benefits, including acting as a leavening agent in baking and a buffering agent in food and pharmaceuticals. It is considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it does not significantly contribute to pollution or bioaccumulation. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed to avoid irritation, and alternatives include sodium bicarbonate for similar functions. Overall, the risk level associated with potassium bicarbonate is low.
Tricalcium Phosphate
Low RiskTricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.
Sustai Insights
Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.
Ci 75130
Low RiskBeta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.
Sustai Insights
Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.
Glycine Soja (Soybean) Oil
Low RiskGlycine soja (soybean) oil is derived from the seeds of the soybean plant and is commonly used in cosmetic formulations for its emollient properties. It functions as a moisturizer and skin conditioning agent, enhancing the texture and feel of products.
Sustai Insights
Glycine soja (soybean) oil offers functional benefits such as effective skin moisturization and conditioning. It is generally recognized as low-risk for health concerns, with minimal allergenic potential and no significant environmental hazards reported. Regulatory bodies have not imposed restrictions on its use. Overall, this ingredient is assessed as low risk, making it a suitable option for various cosmetic applications.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Zinc Sulfate
High RiskZinc sulfate is an inorganic salt commonly used in various applications, including dietary supplements and agricultural products. It serves as a source of zinc, which is essential for numerous biological functions and plays a role in promoting growth and development.
Sustai Insights
Zinc sulfate offers functional benefits as a zinc source for supplementation, supporting immune function and cellular metabolism. However, it may pose health risks such as skin irritation and gastrointestinal distress in sensitive individuals. Environmental concerns include its potential to contribute to soil and water pollution, along with restrictions on its use in certain products. Regulatory bodies have advised caution regarding its concentration and application, resulting in a high-risk assessment overall. Safe usage practices should be followed, and alternatives such as zinc oxide or organically sourced zinc may be considered.
Potassium Chloride
Low RiskPotassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.
Sustai Insights
Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.
Corn Syrup
Low RiskCorn syrup is a sweet, viscous liquid derived from cornstarch, primarily composed of glucose. It is commonly used as a sweetener in food products, providing moisture and enhancing flavors. Corn syrup can be classified into various types based on its composition, such as light and dark corn syrup, each serving specific culinary purposes.
Sustai Insights
Corn syrup functions effectively as a sweetener and moisture-retaining agent in food products. It is generally recognized as safe by the FDA, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory agencies do not impose restrictions on its use. Overall, corn syrup presents a low risk, making it a widely accepted ingredient in the food industry.
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
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Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Calcite
Low RiskCalcite is a mineral primarily made up of calcium carbonate (CaCO3). It is commonly found in sedimentary rocks and is used in various applications, including construction, agriculture, and as a filler in products due to its whiteness and brightness.
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Calcite offers functional benefits such as acting as a filler and providing opacity in products. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as calcite does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level associated with calcite is low, making it a safe ingredient in various applications.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Biotin
Low RiskBiotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.
Sustai Insights
Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.
Pyridoxine Hcl
Low RiskPyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.
Sustai Insights
Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.
Ascorbyl Palmitate (Vitamin C Palmitate)
Low RiskAscorbyl palmitate, also known as vitamin C palmitate, is a compound formed by the esterification of ascorbic acid (vitamin C) and palmitic acid. It is primarily used in cosmetic and food products for its antioxidant properties and as a stabilizer for formulations containing fats and oils.
Sustai Insights
Ascorbyl palmitate offers functional benefits as an antioxidant, contributing to product stability and potentially enhancing skin health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are considerations regarding biochemical changes at a cellular level, and while it poses minimal environmental risks, it is essential to follow regulatory guidelines. Overall, the risk level is low, making it a suitable ingredient in various applications. Alternatives include other antioxidants like tocopherols for similar benefits.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
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D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Folic Acid
Low RiskFolic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.
Sustai Insights
Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.
Sucrose
Low RiskSucrose is a naturally occurring disaccharide, commonly known as table sugar. It is derived from various plants, primarily sugar cane and sugar beet, and serves as a sweetening agent in a variety of food and cosmetic products.
Sustai Insights
Sucrose is effective as a sweetener and humectant, providing moisture retention in formulations. It is biodegradable and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive consumption can lead to health issues like obesity and diabetes. Environmentally, sucrose poses minimal pollution risk and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, sucrose presents a low risk when utilized appropriately.
Potassium Hydroxide
High RiskPotassium hydroxide is a caustic inorganic base commonly used in various products for its ability to adjust pH levels and act as a cleaning agent. It is highly soluble in water and can produce heat upon dissolution, making it effective in certain formulations.
Sustai Insights
Potassium hydroxide serves as a strong pH adjuster and cleaning agent, but it poses significant health risks due to its caustic nature, which can cause irritation to skin and eyes. Environmental concerns include its potential to contribute to water pollution. Regulatory bodies have imposed strict usage restrictions due to these hazards, leading to a high-risk overall assessment. Safe handling practices are essential, and alternatives such as citric acid may provide safer pH adjustment without the associated risks.
Niacinamide
Low RiskNiacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.
Sustai Insights
Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.
Carnitine
Low RiskCarnitine is a naturally occurring compound involved in the metabolism of fatty acids, primarily functioning as a transporter of fatty acids into the mitochondria for energy production. It is commonly used in dietary supplements and cosmetic formulations for its potential energy-boosting and fat-burning properties.
Sustai Insights
Carnitine offers functional benefits in enhancing fat metabolism and energy production, which may support weight management and athletic performance. It is generally considered low risk regarding health impacts, with minimal concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are also low, as carnitine is not a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions, although verified products should adhere to guidelines. Safe usage practices include adherence to recommended dosages, and while alternatives exist, such as other fatty acid transporters, carnitine remains a viable option in formulations. Overall, the ingredient's risk level is assessed as low.
Retinyl Palmitate (Vitamin A Palmitate)
High RiskRetinyl palmitate, also known as vitamin A palmitate, is an ester of retinol and palmitic acid. It serves primarily as a skin-conditioning agent, promoting skin health and rejuvenation through its role in cellular turnover and differentiation. This ingredient is commonly used in cosmetic formulations.
Sustai Insights
Retinyl palmitate offers functional benefits such as enhancing skin texture and providing anti-aging effects. However, it is associated with high developmental and reproductive toxicity concerns, while also posing moderate risks for carcinogenicity. Environmentally, it may contribute to pollution and bioaccumulation. Regulatory bodies have imposed use restrictions due to these health risks, leading to an overall high-risk assessment. Safe usage practices are essential, and alternatives like retinol or plant-derived vitamin A sources may be considered.
Potassium Iodide
Low RiskPotassium iodide is an inorganic salt commonly used as a dietary supplement and in pharmaceuticals. It serves various functions, including as a source of iodine, which is essential for thyroid hormone production, and is utilized in certain medical treatments.
Sustai Insights
Potassium iodide provides essential iodine, supporting thyroid health and preventing deficiency. It is generally recognized as safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it has moderate persistence and bioaccumulation potential in the environment. Regulatory bodies do not impose significant restrictions on its use. Overall, the ingredient is assessed to have a low risk profile, with no major health or environmental concerns, making it a suitable option in its applications.
Magnesium Chloride
Low RiskMagnesium chloride is an inorganic salt commonly used in various products for its functional properties, including moisture retention and as a source of magnesium. It is often utilized in formulations aimed at skin hydration and overall product stability.
Sustai Insights
Magnesium chloride serves effectively as a humectant, enhancing moisture retention in formulations. It is considered low-risk regarding health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risk, not being bioaccumulative or a significant pollutant. Regulatory bodies have not issued restrictions against it, indicating a favorable compliance status. Safe usage practices recommend avoiding excessive concentrations to maintain effectiveness. Overall, the ingredient presents a low-risk profile with no immediate concerns, making it a suitable choice in personal care formulations.
Potassium Citrate
Low RiskPotassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.
Sustai Insights
Potassium citrate offers functional benefits as a buffering agent and preservative, with low potential for health risks such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it presents minimal risks, being non-bioaccumulative and not contributing significantly to pollution. Regulatory bodies have not imposed major restrictions on its use. Overall, the risk level associated with potassium citrate is low, and it is generally regarded as safe when used appropriately. Alternatives may include other potassium-based salts, though potassium citrate remains a well-regarded option.
Cocos Nucifera (Coconut) Oil
Low RiskCocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.
Sustai Insights
Coconut oil serves as an effective moisturizer and emollient, promoting skin hydration and softness. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies have not issued restrictions on its use. Overall, coconut oil presents a low risk for health and environmental concerns, making it a safe ingredient in cosmetic products.
Inositol
Low RiskInositol is a cyclic polyol, a type of sugar alcohol. It plays a crucial role in cellular signaling and is often included in dietary supplements and cosmetic formulations for its potential benefits related to skin health and metabolic function.
Sustai Insights
Inositol is recognized for its functional benefits, including promoting cellular health and potentially aiding in metabolic processes. It is not associated with significant health risks such as carcinogenicity or allergenic reactions, and regulatory bodies have not placed restrictions on its use. No notable environmental hazards or pollutant concerns have been identified, leading to an overall low-risk assessment. Safe usage practices are generally recommended, and while alternatives exist, inositol remains a viable option with low adverse effects.
Thiamine Hydrochloride
Low RiskThiamine hydrochloride, also known as vitamin B1, is a water-soluble vitamin that plays a crucial role in carbohydrate metabolism and neuronal function. It is commonly used as a dietary supplement and is essential for the proper functioning of sugars and amino acids in the body.
Sustai Insights
Thiamine hydrochloride serves vital functions in energy metabolism and is essential for neurological health. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are minimal, and it is not associated with bioaccumulation. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, thiamine hydrochloride presents a low risk, making it a suitable ingredient in dietary supplements and food products.
Taurine
Low RiskTaurine is a naturally occurring amino acid primarily found in the brain, heart, and muscles. It plays a crucial role in various physiological processes, including bile salt formation, osmoregulation, and membrane stabilization. Taurine is commonly used in dietary supplements and energy drinks due to its purported benefits in enhancing athletic performance and cognitive function.
Sustai Insights
Taurine exhibits functional benefits such as supporting cardiovascular health and potentially enhancing exercise performance. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, taurine is not associated with pollution or bioaccumulation. Regulatory bodies have not issued specific warnings or restrictions. Overall, taurine presents a low-risk profile, making it a relatively safe ingredient in various applications. Safe usage practices should be followed, and alternatives like other amino acids can be considered for specific needs.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Calcium Pantothenate
Low RiskCalcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.
Sustai Insights
Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.
Discover a nurturing alternative for your little one with Mama Bear Sensitivity Baby Formula. Specially crafted for infants sensitive to lactose, this formula offers essential nutrition while minimizing fussiness and gas.
- Reduced Lactose: Contains 99% less lactose than standard formulas, making it ideal for babies with lactose sensitivity.
- Immune Support: Enriched with 2'-FL HMO, a prebiotic that promotes the growth of beneficial bacteria in your baby's gut for optimal immune health.
- Complete Nutrition: Loaded with DHA, Lutein, and Vitamin E, supporting brain and eye development, ensuring your baby receives all the vital nutrients needed.
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Mama Bear Sensitivity Baby Formula not only supports your baby’s health but also reflects a commitment to sustainability and quality.
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Discover a nurturing alternative for your little one with Mama Bear Sensitivity Baby Formula. Specially crafted for infants sensitive to lactose, this formula offers essential nutrition while minimizing fussiness and gas.
- Reduced Lactose: Contains 99% less lactose than standard formulas, making it ideal for babies with lactose sensitivity.
- Immune Support: Enriched with 2'-FL HMO, a prebiotic that promotes the growth of beneficial bacteria in your baby's gut for optimal immune health.
- Complete Nutrition: Loaded with DHA, Lutein, and Vitamin E, supporting brain and eye development, ensuring your baby receives all the vital nutrients needed.
- Non-GMO Ingredients: Crafted from non-genetically engineered components and free from artificial hormones, aligning with your family's ethical values.
- Quality Assurance: Meets the FDA's stringent standards for infant nutrition, providing parents peace of mind when choosing a breast milk alternative.
Mama Bear Sensitivity Baby Formula not only supports your baby’s health but also reflects a commitment to sustainability and quality.

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Customer Reviews
Customers’ View
Customers generally express satisfaction with Mama Bear Sensitivity Baby Formula, noting its effectiveness in addressing lactose sensitivity for many infants. Parents appreciate the formula's reduced lactose content and its gentle formulation, which has been beneficial for babies prone to fussiness and gas. Several users mention that their children accepted the formula without issues, highlighting its palatable taste and compatibility with automatic bottle makers. While some experienced challenges, including tummy discomfort for certain infants, many found the product to be a reliable and cost-effective alternative to other brands. The non-GMO ingredients also resonate well with health-conscious consumers, aligning with their values. Overall, customers find this formula a supportive choice for their babies' dietary needs.
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