NutriBiotic Buffered Vitamin C - Antioxidant Support, Non-GMO, Gluten Free - 500mg, 100 Caps
Rose Hips
Medium RiskRose hips are the fruit of the wild rose plant, commonly used in dietary supplements and cosmetic products. They are known for their rich content of vitamins, antioxidants, and essential fatty acids, often utilized for their potential health benefits, including skin nourishment and anti-inflammatory properties.
Sustai Insights
Rose hips offer functional benefits such as being a source of vitamins and antioxidants, which may support skin health. They are generally considered low risk for carcinogenicity and developmental toxicity, but there is a moderate potential for allergies. Environmental risks include low bioaccumulation. Regulatory restrictions are minimal. Overall, the ingredient presents a medium risk level, with safe usage recommended for most consumers, while alternatives like hibiscus may be considered for similar benefits.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Starch
Low RiskStarch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.
Sustai Insights
Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Rose Hips
Medium RiskRose hips are the fruit of the wild rose plant, commonly used in dietary supplements and cosmetic products. They are known for their rich content of vitamins, antioxidants, and essential fatty acids, often utilized for their potential health benefits, including skin nourishment and anti-inflammatory properties.
Sustai Insights
Rose hips offer functional benefits such as being a source of vitamins and antioxidants, which may support skin health. They are generally considered low risk for carcinogenicity and developmental toxicity, but there is a moderate potential for allergies. Environmental risks include low bioaccumulation. Regulatory restrictions are minimal. Overall, the ingredient presents a medium risk level, with safe usage recommended for most consumers, while alternatives like hibiscus may be considered for similar benefits.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Starch
Low RiskStarch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.
Sustai Insights
Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Discover NutriBiotic Buffered Vitamin C, a premium supplement designed for optimal health. This pharmaceutical-grade Vitamin C delivers essential minerals in a gentle, easy-to-digest formula, perfect for supporting immunity and collagen production.
- Enhanced Absorption: Buffered with calcium, magnesium, and potassium, this Vitamin C is less acidic, promoting easier digestion and higher bioavailability.
- Convenient Capsules: Encapsulated for rapid dissolution, these easy-to-swallow caps fit seamlessly into any daily routine.
- Clean Ingredients: Free from GMOs, gluten, and artificial additives, this supplement aligns with health-conscious choices, ensuring purity and quality.
- Trusted History: Backed by over 40 years of research inspired by Nobel Laureate Linus Pauling, NutriBiotic prioritizes your health with scientifically supported formulations.
- Versatile Usage: Ideal for daily immune support, this Vitamin C can be taken with meals or on its own, making it a flexible addition to any wellness regimen.
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Recommended Products
Discover NutriBiotic Buffered Vitamin C, a premium supplement designed for optimal health. This pharmaceutical-grade Vitamin C delivers essential minerals in a gentle, easy-to-digest formula, perfect for supporting immunity and collagen production.
- Enhanced Absorption: Buffered with calcium, magnesium, and potassium, this Vitamin C is less acidic, promoting easier digestion and higher bioavailability.
- Convenient Capsules: Encapsulated for rapid dissolution, these easy-to-swallow caps fit seamlessly into any daily routine.
- Clean Ingredients: Free from GMOs, gluten, and artificial additives, this supplement aligns with health-conscious choices, ensuring purity and quality.
- Trusted History: Backed by over 40 years of research inspired by Nobel Laureate Linus Pauling, NutriBiotic prioritizes your health with scientifically supported formulations.
- Versatile Usage: Ideal for daily immune support, this Vitamin C can be taken with meals or on its own, making it a flexible addition to any wellness regimen.
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Customer Reviews
Customers’ View
Customers generally appreciate the effectiveness and comfort of NutriBiotic's Buffered Vitamin C capsules. Many users highlight the product's gentle formulation, which allows for easy digestion without causing gastrointestinal discomfort. One reviewer noted that the capsules dissolve quickly, making them an effective choice for maintaining immune health, especially when taken with meals. Additionally, the clean ingredient profile, free from GMOs and artificial additives, resonates well with health-conscious consumers. However, there are some concerns regarding product consistency, as one user reported changes in the appearance of the capsules over time. Overall, customers find this product aligns well with their health and wellness goals while supporting a more sustainable lifestyle.
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