Natural Vitality Calm Magnesium Gummies - Stress Relief, Vegan, Raspberry Lemon - 240 Count
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Flavor
Medium RiskFlavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.
Sustai Insights
Flavor serves as an effective sensory enhancer in cosmetic products, improving user experience. With a low risk profile concerning health effects such as carcinogenicity, allergies, and reproductive toxicity, flavor is generally considered safe. However, it is important to note that some products may contain synthetic components that could pose environmental risks, including potential pollutants. Regulatory bodies have not placed significant restrictions on flavor use, resulting in an overall moderate risk assessment. Safe usage practices should be followed, and more sustainable alternatives may be explored to minimize ecological impact.
Citrus Limon (Lemon)
Low RiskCitrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.
Sustai Insights
Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.
Agar
Low RiskAgar is a dried, hydrophilic, colloidal polysaccharide derived from red algae, primarily used as a thickening agent and gelling agent in food and laboratory applications. It is known for its ability to absorb water and form a gel-like consistency, making it a popular ingredient in various culinary and scientific contexts.
Sustai Insights
Agar serves as an effective thickening and gelling agent, and is biodegradable and sustainably sourced from red algae, contributing to its environmental appeal. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies such as the FDA have no restrictions on its use. Overall, agar presents a low risk profile, making it a favorable ingredient in both food and scientific applications.
Ceratonia Siliqua (Carob) Gum
Low RiskCeratonia siliqua (carob) gum is derived from the seeds of the carob tree, commonly used as a thickening and stabilizing agent in food and cosmetic products. It is known for its ability to form gels and emulsions, enhancing the texture and consistency of formulations.
Sustai Insights
Ceratonia siliqua gum provides functional benefits as a thickening and stabilizing agent, is biodegradable, and is derived from sustainably sourced carob trees. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and developmental toxicity. Environmental risks are low, and regulatory status is generally favorable, with no significant restrictions noted. Overall, it is considered low risk, suitable for use in various applications.
Magnesium Citrate
Low RiskMagnesium citrate is a magnesium salt of citric acid, commonly used in cosmetic formulations as a stabilizing agent and to enhance product texture. It aids in moisture retention and can contribute to the overall effectiveness of various cosmetic products.
Sustai Insights
Magnesium citrate serves functional benefits by stabilizing formulations and improving texture, while its low risk profile suggests minimal health hazards, including low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it presents low risks as a pollutant or bioaccumulative substance. Regulatory bodies impose few restrictions, indicating a favorable status. Safe usage practices are recommended, with alternatives available such as magnesium chloride or magnesium sulfate for similar benefits. Overall, the assessment concludes a low risk associated with magnesium citrate.
Water
Low RiskWater is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.
Sustai Insights
Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Citrus Limon (Lemon)
Low RiskCitrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.
Sustai Insights
Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.
Agar
Low RiskAgar is a dried, hydrophilic, colloidal polysaccharide derived from red algae, primarily used as a thickening agent and gelling agent in food and laboratory applications. It is known for its ability to absorb water and form a gel-like consistency, making it a popular ingredient in various culinary and scientific contexts.
Sustai Insights
Agar serves as an effective thickening and gelling agent, and is biodegradable and sustainably sourced from red algae, contributing to its environmental appeal. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies such as the FDA have no restrictions on its use. Overall, agar presents a low risk profile, making it a favorable ingredient in both food and scientific applications.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Ceratonia Siliqua (Carob) Gum
Low RiskCeratonia siliqua (carob) gum is derived from the seeds of the carob tree, commonly used as a thickening and stabilizing agent in food and cosmetic products. It is known for its ability to form gels and emulsions, enhancing the texture and consistency of formulations.
Sustai Insights
Ceratonia siliqua gum provides functional benefits as a thickening and stabilizing agent, is biodegradable, and is derived from sustainably sourced carob trees. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and developmental toxicity. Environmental risks are low, and regulatory status is generally favorable, with no significant restrictions noted. Overall, it is considered low risk, suitable for use in various applications.
Magnesium Citrate
Low RiskMagnesium citrate is a magnesium salt of citric acid, commonly used in cosmetic formulations as a stabilizing agent and to enhance product texture. It aids in moisture retention and can contribute to the overall effectiveness of various cosmetic products.
Sustai Insights
Magnesium citrate serves functional benefits by stabilizing formulations and improving texture, while its low risk profile suggests minimal health hazards, including low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it presents low risks as a pollutant or bioaccumulative substance. Regulatory bodies impose few restrictions, indicating a favorable status. Safe usage practices are recommended, with alternatives available such as magnesium chloride or magnesium sulfate for similar benefits. Overall, the assessment concludes a low risk associated with magnesium citrate.
Water
Low RiskWater is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.
Sustai Insights
Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Flavor
Medium RiskFlavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.
Sustai Insights
Flavor serves as an effective sensory enhancer in cosmetic products, improving user experience. With a low risk profile concerning health effects such as carcinogenicity, allergies, and reproductive toxicity, flavor is generally considered safe. However, it is important to note that some products may contain synthetic components that could pose environmental risks, including potential pollutants. Regulatory bodies have not placed significant restrictions on flavor use, resulting in an overall moderate risk assessment. Safe usage practices should be followed, and more sustainable alternatives may be explored to minimize ecological impact.
Discover Natural Vitality Calm, a delicious magnesium citrate supplement designed for stress relief. These gluten-free, vegan raspberry lemon gummies support healthy magnesium levels, promoting a sense of calm for the entire family, whether at home or on the go.
- Stress Relief: Supports healthy magnesium levels, promoting relaxation and a calm response to daily stressors.
- Family Friendly: Tasty gummies that appeal to both kids and adults, making wellness enjoyable for everyone.
- Convenient Use: Perfect for on-the-go lifestyles; easy to incorporate into daily routines for consistent support.
- Natural Ingredients: Made with organic cane sugar and tapioca syrup, ensuring a guilt-free treat without artificial additives.
- Health-Conscious Choice: Vegan and gluten-free, aligning with dietary preferences for a healthier lifestyle.
Elevate your wellness journey with these award-winning gummies that combine taste and health benefits, making every moment of stress a little easier to handle.
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Discover Natural Vitality Calm, a delicious magnesium citrate supplement designed for stress relief. These gluten-free, vegan raspberry lemon gummies support healthy magnesium levels, promoting a sense of calm for the entire family, whether at home or on the go.
- Stress Relief: Supports healthy magnesium levels, promoting relaxation and a calm response to daily stressors.
- Family Friendly: Tasty gummies that appeal to both kids and adults, making wellness enjoyable for everyone.
- Convenient Use: Perfect for on-the-go lifestyles; easy to incorporate into daily routines for consistent support.
- Natural Ingredients: Made with organic cane sugar and tapioca syrup, ensuring a guilt-free treat without artificial additives.
- Health-Conscious Choice: Vegan and gluten-free, aligning with dietary preferences for a healthier lifestyle.
Elevate your wellness journey with these award-winning gummies that combine taste and health benefits, making every moment of stress a little easier to handle.
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Customer Reviews
Customers’ View
Customers generally appreciate the effectiveness and family-friendly nature of the Calm Magnesium Citrate Gummies. Many users highlight the gummies' pleasant taste, making them an enjoyable alternative to traditional supplements, with one reviewer noting they taste like gummy bears. Users report benefits such as improved sleep quality and aid in stress relief, with comments like, 'These gummies help me relax and fall asleep.' Additionally, the product's gluten-free and vegan formulation aligns well with health-conscious values. While some users suggest trying different flavors for a better taste experience, the overall sentiment remains positive, positioning these gummies as a valuable addition to a wellness routine.
AI-generated from the text of customer reviewsThis product is rated 4.8 of 5.0 stars.
It has received 68 reviews.