It's Just Cassava Flour - Allergen-Free Baking, Grain-Free Fiber Source - 4lb, Non-GMO
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It's Just Cassava Flour - Allergen-Free Baking, Grain-Free Fiber Source - 4lb, Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.
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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Products formulated to minimize allergens, reducing the risk of skin irritation or allergic reactions. Commonly tested for safety, hypoallergenic items are ideal for sensitive skin or individuals prone to allergies.

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Products formulated to minimize allergens, reducing the risk of skin irritation or allergic reactions. Commonly tested for safety, hypoallergenic items are ideal for sensitive skin or individuals prone to allergies.
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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

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Discover the perfect gluten-free baking solution with It’s Just Cassava Flour. Made from 100% yuca root sourced from Thailand, this versatile flour ensures delicious results without allergens.

  • Premium Quality: Sourced from real yucca root, packaged in a GMP-compliant facility in the USA, ensuring safety and quality for every batch.
  • Allergen-Free Assurance: Free from the top 8 allergens like gluten, dairy, and nuts, making it ideal for those with dietary restrictions.
  • Seamless Substitution: Easily replace traditional wheat flour with a 1:1 ratio by weight, simplifying allergen-free baking.
  • Grain-Free Goodness: Rich in fiber and suitable for paleo or vegan lifestyles, providing a nutritious addition to your pantry.
  • Versatile and Delicious: Perfect for everything from fluffy breads to crispy cookies, enjoy the taste and texture you love without the allergens.

  1. Measure the Flour: Use a kitchen scale or measuring cup to accurately measure the desired amount of cassava flour for your recipe.
  2. Substitute in Recipes: Replace regular flour with cassava flour at a 1:1 ratio in your favorite baking recipes.
  3. Mix with Other Ingredients: Combine cassava flour with other dry ingredients (like baking powder or salt) before adding wet ingredients to ensure even distribution.
  4. Adjust Liquid: Since cassava flour can absorb more moisture, consider slightly increasing the liquid in your recipe if the batter seems too thick.
  5. Bake as Directed: Follow the baking time and temperature specified in your recipe, keeping an eye on the texture and color of your baked goods.
  6. Cool Before Serving: Allow your baked items to cool completely on a wire rack before slicing or serving to enhance texture and flavor.
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Discover the perfect gluten-free baking solution with It’s Just Cassava Flour. Made from 100% yuca root sourced from Thailand, this versatile flour ensures delicious results without allergens.

  • Premium Quality: Sourced from real yucca root, packaged in a GMP-compliant facility in the USA, ensuring safety and quality for every batch.
  • Allergen-Free Assurance: Free from the top 8 allergens like gluten, dairy, and nuts, making it ideal for those with dietary restrictions.
  • Seamless Substitution: Easily replace traditional wheat flour with a 1:1 ratio by weight, simplifying allergen-free baking.
  • Grain-Free Goodness: Rich in fiber and suitable for paleo or vegan lifestyles, providing a nutritious addition to your pantry.
  • Versatile and Delicious: Perfect for everything from fluffy breads to crispy cookies, enjoy the taste and texture you love without the allergens.

  1. Measure the Flour: Use a kitchen scale or measuring cup to accurately measure the desired amount of cassava flour for your recipe.
  2. Substitute in Recipes: Replace regular flour with cassava flour at a 1:1 ratio in your favorite baking recipes.
  3. Mix with Other Ingredients: Combine cassava flour with other dry ingredients (like baking powder or salt) before adding wet ingredients to ensure even distribution.
  4. Adjust Liquid: Since cassava flour can absorb more moisture, consider slightly increasing the liquid in your recipe if the batter seems too thick.
  5. Bake as Directed: Follow the baking time and temperature specified in your recipe, keeping an eye on the texture and color of your baked goods.
  6. Cool Before Serving: Allow your baked items to cool completely on a wire rack before slicing or serving to enhance texture and flavor.

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Customer Reviews

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4.3(436)

Customers’ View

Customers generally appreciate the value of the cassava flour, noting its reasonable price and versatility as a gluten-free baking substitute. Many users find it effective for various recipes, praising its ease of use with a 1:1 substitution ratio for traditional flour. However, there are mixed feelings regarding its taste and texture, with some enjoying the flavor in specific baked goods while others report issues like a gummy consistency. Environmentally and health-conscious consumers value the product's non-GMO and allergen-free qualities, aligning with their dietary needs. Overall, while the flour is recognized for its affordability and health benefits, potential buyers may want to consider varying opinions on its performance in specific recipes.

AI-generated from the text of customer reviews