Buried Treasure Brain Supplement - Supports Learning & Memory, Sugar-Free, 16.54oz

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Moderate
Chromium

Chromium

High Risk

Chromium is a metallic element that occurs naturally in several forms, primarily as trivalent chromium (Cr(III)) and hexavalent chromium (Cr(VI)). It is often used in alloys and various industrial applications, including metal plating and pigment production. In consumer products, chromium may be utilized for its functional properties, such as enhancing durability and corrosion resistance.

Sustai Insights

Chromium serves functional benefits in enhancing product durability; however, it presents health risks, including moderate allergenic potential and concerns over irritant properties. Regulatory bodies have imposed restrictions due to its carcinogenic potential, especially in the hexavalent form. Environmental concerns include its pollutant nature and risk of bioaccumulation. Overall, chromium is assessed as a high-risk ingredient, warranting careful usage practices and consideration of alternatives.

Lecithin

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Citric Acid

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Cyamopsis Tetragonoloba (Guar) Gum

Cyamopsis Tetragonoloba (Guar) Gum

Medium Risk

Cyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.

Sustai Insights

Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.

Potassium Sorbate

Potassium Sorbate

Medium Risk

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Sustai Insights

Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.

Sodium

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Stevia

Stevia

Low Risk

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.

Sustai Insights

Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.

Docosahexaenoic Acid

Docosahexaenoic Acid

Low Risk

Docosahexaenoic acid (DHA) is an unsaturated fatty acid, primarily found in fish oils and algae. It is an essential component of cell membranes, particularly in the brain and retina, and plays a crucial role in cognitive and visual development.

Sustai Insights

DHA offers functional benefits such as supporting brain health and reducing inflammation. It is often sourced from sustainable methods, particularly in algae-based products. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, DHA does not pose significant hazards, and regulatory bodies do not impose restrictions. Overall, it is considered low risk, with no specific advisories for safe usage. Alternatives include other omega-3 fatty acids like EPA from plant sources.

Pyridoxine Hcl

Pyridoxine Hcl

Low Risk

Pyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.

Sustai Insights

Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.

Phosphatidylserine

Phosphatidylserine

Low Risk

Phosphatidylserine is a phospholipid component of cell membranes, primarily found in the brain. It plays a key role in cellular function, particularly in neuronal signaling and cognitive processes. Commonly used in dietary supplements and cosmetics, it is recognized for its potential benefits in supporting brain health and skin hydration.

Sustai Insights

Phosphatidylserine offers functional benefits, particularly in cognitive support and skin hydration, and is sourced from both animal and plant origins, with a focus on sustainable practices. It has a low risk profile, with minimal concerns regarding carcinogenicity, allergens, or reproductive toxicity. Environmental impact appears limited, with no significant pollution or bioaccumulation issues reported. Regulatory bodies do not impose major restrictions on its use, affirming its safety in cosmetic applications. Safe usage practices are recommended, and potential alternatives include other phospholipids or natural emulsifiers. Overall, the risk associated with phosphatidylserine is assessed as low.

Musa Paradisica (Banana) Fruit

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Pyridoxine

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Centella Asiatica (Gotu Kola)

Centella Asiatica (Gotu Kola)

Low Risk

Centella Asiatica, commonly known as Gotu Kola, is a herbaceous plant used in cosmetics primarily for its potential soothing and healing properties. It is often included for its ability to enhance skin hydration and support the skin's natural barrier, making it a popular choice in formulations aimed at sensitive or irritated skin.

Sustai Insights

Centella Asiatica provides functional benefits such as skin soothing, hydration, and wound healing, which are well-documented in scientific literature. It is generally recognized as safe with low concerns for carcinogenicity, allergenic potential, and reproductive toxicity. While irritation may occur in sensitive individuals, environmental impacts are minimal, and it poses no significant pollution risk. Regulatory bodies have not imposed significant restrictions, affirming its low risk status. Safe usage practices include patch testing for sensitive skin, and while alternatives exist, such as aloe vera, Centella Asiatica remains a preferred choice for its unique benefits.

Aminobutyric Acid

Aminobutyric Acid

Low Risk

Aminobutyric acid, a naturally occurring compound, primarily functions as a neurotransmitter in the central nervous system. It plays a role in various biological processes and can be found in certain foods and supplements. Its presence in products is generally associated with promoting relaxation and potentially reducing anxiety.

Sustai Insights

Aminobutyric acid is noted for its potential benefits in neurotransmission, offering functional support for relaxation and anxiety reduction. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. No significant environmental risks or regulatory restrictions are currently associated with it. Overall, the ingredient is assessed as low risk, with safe usage practices advised, and there are alternative calming agents available for consideration.

Xanthan Gum

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Orange

Orange

Low Risk

Orange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.

Sustai Insights

Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.

Vitis Vinifera (Grape) Seed Extract

Vitis Vinifera (Grape) Seed Extract

Low Risk

Vitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.

Sustai Insights

Grape seed extract is valued for its antioxidant properties, which can help protect the skin from oxidative stress. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks and is not known to bioaccumulate. Regulatory bodies do not impose significant restrictions on its use. Overall, it is assessed as low risk, making it a suitable choice in cosmetic formulations. Alternatives include other plant extracts with similar benefits, such as green tea extract.

Riboflavin

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Niacinamide

Niacinamide

Low Risk

Niacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.

Sustai Insights

Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.

Pyrus Malus (Apple) Juice

Pyrus Malus (Apple) Juice

Low Risk

Pyrus malus (apple) juice is a liquid expressed from apples, commonly used in cosmetic formulations for its potential hydrating and antioxidant properties. It is typically included in products to enhance texture and provide a natural source of vitamins and minerals.

Sustai Insights

Pyrus malus (apple) juice offers functional benefits such as hydration and antioxidant effects, contributing positively to skin health. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding irritation or allergic reactions. Regulatory bodies have not imposed significant restrictions on its use, indicating a low risk level overall. Safe usage practices should be followed to minimize irritation, and alternatives include other fruit juices like citrus or berry extracts, though the overall assessment suggests this ingredient is a low-risk option.

Polylysine

Polylysine

Low Risk

Polylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.

Sustai Insights

Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.

Melissa officialis extract Dha Phosphatidylinositol Endomembrane Lemon balm 2-dimethylaminoethanol Nisin Sugar Chamomile flower (matricaria) Phosphatidylethanolamine Dmae Vitamin b-1 (as thiamin)

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Stevia

Low Risk

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.

Sustai Insights

Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.

Docosahexaenoic Acid

Low Risk

Docosahexaenoic acid (DHA) is an unsaturated fatty acid, primarily found in fish oils and algae. It is an essential component of cell membranes, particularly in the brain and retina, and plays a crucial role in cognitive and visual development.

Sustai Insights

DHA offers functional benefits such as supporting brain health and reducing inflammation. It is often sourced from sustainable methods, particularly in algae-based products. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, DHA does not pose significant hazards, and regulatory bodies do not impose restrictions. Overall, it is considered low risk, with no specific advisories for safe usage. Alternatives include other omega-3 fatty acids like EPA from plant sources.

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Pyridoxine Hcl

Low Risk

Pyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.

Sustai Insights

Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.

Phosphatidylserine

Low Risk

Phosphatidylserine is a phospholipid component of cell membranes, primarily found in the brain. It plays a key role in cellular function, particularly in neuronal signaling and cognitive processes. Commonly used in dietary supplements and cosmetics, it is recognized for its potential benefits in supporting brain health and skin hydration.

Sustai Insights

Phosphatidylserine offers functional benefits, particularly in cognitive support and skin hydration, and is sourced from both animal and plant origins, with a focus on sustainable practices. It has a low risk profile, with minimal concerns regarding carcinogenicity, allergens, or reproductive toxicity. Environmental impact appears limited, with no significant pollution or bioaccumulation issues reported. Regulatory bodies do not impose major restrictions on its use, affirming its safety in cosmetic applications. Safe usage practices are recommended, and potential alternatives include other phospholipids or natural emulsifiers. Overall, the risk associated with phosphatidylserine is assessed as low.

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Centella Asiatica (Gotu Kola)

Low Risk

Centella Asiatica, commonly known as Gotu Kola, is a herbaceous plant used in cosmetics primarily for its potential soothing and healing properties. It is often included for its ability to enhance skin hydration and support the skin's natural barrier, making it a popular choice in formulations aimed at sensitive or irritated skin.

Sustai Insights

Centella Asiatica provides functional benefits such as skin soothing, hydration, and wound healing, which are well-documented in scientific literature. It is generally recognized as safe with low concerns for carcinogenicity, allergenic potential, and reproductive toxicity. While irritation may occur in sensitive individuals, environmental impacts are minimal, and it poses no significant pollution risk. Regulatory bodies have not imposed significant restrictions, affirming its low risk status. Safe usage practices include patch testing for sensitive skin, and while alternatives exist, such as aloe vera, Centella Asiatica remains a preferred choice for its unique benefits.

Aminobutyric Acid

Low Risk

Aminobutyric acid, a naturally occurring compound, primarily functions as a neurotransmitter in the central nervous system. It plays a role in various biological processes and can be found in certain foods and supplements. Its presence in products is generally associated with promoting relaxation and potentially reducing anxiety.

Sustai Insights

Aminobutyric acid is noted for its potential benefits in neurotransmission, offering functional support for relaxation and anxiety reduction. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. No significant environmental risks or regulatory restrictions are currently associated with it. Overall, the ingredient is assessed as low risk, with safe usage practices advised, and there are alternative calming agents available for consideration.

Chromium

High Risk

Chromium is a metallic element that occurs naturally in several forms, primarily as trivalent chromium (Cr(III)) and hexavalent chromium (Cr(VI)). It is often used in alloys and various industrial applications, including metal plating and pigment production. In consumer products, chromium may be utilized for its functional properties, such as enhancing durability and corrosion resistance.

Sustai Insights

Chromium serves functional benefits in enhancing product durability; however, it presents health risks, including moderate allergenic potential and concerns over irritant properties. Regulatory bodies have imposed restrictions due to its carcinogenic potential, especially in the hexavalent form. Environmental concerns include its pollutant nature and risk of bioaccumulation. Overall, chromium is assessed as a high-risk ingredient, warranting careful usage practices and consideration of alternatives.

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Orange

Low Risk

Orange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.

Sustai Insights

Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.

Vitis Vinifera (Grape) Seed Extract

Low Risk

Vitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.

Sustai Insights

Grape seed extract is valued for its antioxidant properties, which can help protect the skin from oxidative stress. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks and is not known to bioaccumulate. Regulatory bodies do not impose significant restrictions on its use. Overall, it is assessed as low risk, making it a suitable choice in cosmetic formulations. Alternatives include other plant extracts with similar benefits, such as green tea extract.

Cyamopsis Tetragonoloba (Guar) Gum

Medium Risk

Cyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.

Sustai Insights

Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Potassium Sorbate

Medium Risk

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Sustai Insights

Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.

Niacinamide

Low Risk

Niacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.

Sustai Insights

Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.

Pyrus Malus (Apple) Juice

Low Risk

Pyrus malus (apple) juice is a liquid expressed from apples, commonly used in cosmetic formulations for its potential hydrating and antioxidant properties. It is typically included in products to enhance texture and provide a natural source of vitamins and minerals.

Sustai Insights

Pyrus malus (apple) juice offers functional benefits such as hydration and antioxidant effects, contributing positively to skin health. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding irritation or allergic reactions. Regulatory bodies have not imposed significant restrictions on its use, indicating a low risk level overall. Safe usage practices should be followed to minimize irritation, and alternatives include other fruit juices like citrus or berry extracts, though the overall assessment suggests this ingredient is a low-risk option.

Polylysine

Low Risk

Polylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.

Sustai Insights

Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.

Discover Buried Treasure Added Attention, a premium brain supplement designed specifically for children. This unique blend combines essential nutrients like DHA Omega 3, GABA, and B vitamins to support healthy brain functions, enhance learning, and promote calmness.

  • Supports Brain Nutrition: Enriched with DHA Omega 3 and a specialized Endomembrane Lipid Complex, this formula nourishes your child's brain for optimal performance.
  • Aids Learning Processes: Packed with B vitamins, including B6, B1, and B2, it fosters natural learning development in young minds.
  • Calming Botanicals: Infused with Lemon Balm and Chamomile, known for their calming properties, this supplement helps create a conducive learning environment.
  • Healthy Brain Structure: With GABA and Grape Seed Extract, it supports the brain's natural structure and function, enhancing focus and memory retention.
  • Sugar-Free and Nutritious: This supplement is free from sugars, cholesterol, and fat, making it a healthy addition to any child's diet.

Ideal for daily use, simply mix with your child's favorite juice or yogurt for a deliciously nutritious experience.

  1. Measure Dosage: Use the provided measuring spoon to give the recommended dosage based on your child's age and weight.
  2. Mix with Food or Drink: Combine the supplement with your child's favorite juice, smoothie, or yogurt for easy consumption.
  3. Establish a Daily Routine: Incorporate the supplement into your child's daily routine, preferably at the same time each day for consistency.
  4. Monitor Effects: Observe your child's response to the supplement and adjust the dosage if necessary, consulting a healthcare professional if needed.
  5. Store Properly: Keep the supplement in a cool, dry place, away from direct sunlight to maintain its potency.
  6. Sustainability Tip: Dispose of the packaging responsibly and consider reusing containers where possible to minimize waste.
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Discover Buried Treasure Added Attention, a premium brain supplement designed specifically for children. This unique blend combines essential nutrients like DHA Omega 3, GABA, and B vitamins to support healthy brain functions, enhance learning, and promote calmness.

  • Supports Brain Nutrition: Enriched with DHA Omega 3 and a specialized Endomembrane Lipid Complex, this formula nourishes your child's brain for optimal performance.
  • Aids Learning Processes: Packed with B vitamins, including B6, B1, and B2, it fosters natural learning development in young minds.
  • Calming Botanicals: Infused with Lemon Balm and Chamomile, known for their calming properties, this supplement helps create a conducive learning environment.
  • Healthy Brain Structure: With GABA and Grape Seed Extract, it supports the brain's natural structure and function, enhancing focus and memory retention.
  • Sugar-Free and Nutritious: This supplement is free from sugars, cholesterol, and fat, making it a healthy addition to any child's diet.

Ideal for daily use, simply mix with your child's favorite juice or yogurt for a deliciously nutritious experience.

  1. Measure Dosage: Use the provided measuring spoon to give the recommended dosage based on your child's age and weight.
  2. Mix with Food or Drink: Combine the supplement with your child's favorite juice, smoothie, or yogurt for easy consumption.
  3. Establish a Daily Routine: Incorporate the supplement into your child's daily routine, preferably at the same time each day for consistency.
  4. Monitor Effects: Observe your child's response to the supplement and adjust the dosage if necessary, consulting a healthcare professional if needed.
  5. Store Properly: Keep the supplement in a cool, dry place, away from direct sunlight to maintain its potency.
  6. Sustainability Tip: Dispose of the packaging responsibly and consider reusing containers where possible to minimize waste.

Customer Reviews

Star
3.9(718)

Customers’ View

Customers generally appreciate the effectiveness of the Children's Brain Supplement in supporting cognitive function and focus. Many parents report noticeable improvements in their children's attentiveness and behavior, contributing positively to their learning experiences. For instance, one parent mentioned a significant change in their child's attitude and ability to complete tasks after using the supplement consistently. The nutrient-rich formula, including DHA and calming botanicals like Chamomile, resonates well with health-conscious consumers seeking natural options. However, feedback regarding taste is mixed, with some children finding it challenging to consume. Overall, customers find the product aligns with their goals of supporting their children's brain health in a natural and nutritious manner.

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