Trace Minerals Children's Multivitamin - Promotes Energy & Focus, Vegan, Gluten Free - 60 Chewables
Mentha Piperita (Peppermint) Leaf
High RiskMentha piperita (peppermint) leaf is derived from the dried leaves of the peppermint plant, commonly used in cosmetic formulations for its aromatic properties and potential soothing effects on the skin. It is often included for its flavoring and fragrance capabilities in various personal care products.
Sustai Insights
Mentha piperita offers functional benefits as a natural fragrance and potential skin soothing agent, contributing to product sensory experiences. However, it carries a high allergenic potential, which may pose risks for sensitive individuals. While generally low in carcinogenicity and reproductive toxicity, regulatory scrutiny exists, emphasizing caution in formulations. Environmental concerns are minimal, but users are advised to monitor for allergic reactions. Overall, the ingredient presents a high risk level due to its allergenic properties, warranting careful usage and consideration of alternatives like less allergenic essential oils.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Ribes Nigrum (Black Currant) Fruit
Low RiskRibes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.
Sustai Insights
Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.
Fructose
Low RiskFructose is a simple sugar naturally found in fruits and honey. It is a type of carbohydrate that is commonly used as a sweetener in food products. Fructose can be absorbed directly into the bloodstream and is metabolized primarily in the liver.
Sustai Insights
Fructose serves as a sweetening agent and is valued for its high sweetness intensity. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or developmental toxicity. However, excessive consumption may lead to metabolic issues. Environmentally, fructose is biodegradable and poses low pollution risk. Regulatory bodies like the FDA have no significant restrictions on its use, indicating an overall low risk associated with typical consumption levels. Safe usage involves moderation in diet, and while alternatives like stevia exist, fructose remains widely accepted.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Mentha Piperita (Peppermint) Leaf
High RiskMentha piperita (peppermint) leaf is derived from the dried leaves of the peppermint plant, commonly used in cosmetic formulations for its aromatic properties and potential soothing effects on the skin. It is often included for its flavoring and fragrance capabilities in various personal care products.
Sustai Insights
Mentha piperita offers functional benefits as a natural fragrance and potential skin soothing agent, contributing to product sensory experiences. However, it carries a high allergenic potential, which may pose risks for sensitive individuals. While generally low in carcinogenicity and reproductive toxicity, regulatory scrutiny exists, emphasizing caution in formulations. Environmental concerns are minimal, but users are advised to monitor for allergic reactions. Overall, the ingredient presents a high risk level due to its allergenic properties, warranting careful usage and consideration of alternatives like less allergenic essential oils.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Ribes Nigrum (Black Currant) Fruit
Low RiskRibes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.
Sustai Insights
Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.
Fructose
Low RiskFructose is a simple sugar naturally found in fruits and honey. It is a type of carbohydrate that is commonly used as a sweetener in food products. Fructose can be absorbed directly into the bloodstream and is metabolized primarily in the liver.
Sustai Insights
Fructose serves as a sweetening agent and is valued for its high sweetness intensity. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or developmental toxicity. However, excessive consumption may lead to metabolic issues. Environmentally, fructose is biodegradable and poses low pollution risk. Regulatory bodies like the FDA have no significant restrictions on its use, indicating an overall low risk associated with typical consumption levels. Safe usage involves moderation in diet, and while alternatives like stevia exist, fructose remains widely accepted.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Ensure your child receives essential nutrients with Complete Children’s Chewable. This multivitamin is designed to support the health and growth of active kids, providing a balanced blend of vitamins and minerals.
- Formulated for Kids: Tailored specifically for children's nutritional needs.
- Delicious Flavor: Wild cherry taste makes taking vitamins enjoyable.
- Easy to Use: Simple daily dosage of 2 wafers for ages 4 and up.
- Quality Assurance: 3rd party tested for purity and potency in the USA.
- Gluten-Free & Non-GMO: Safe for various dietary preferences.
- Trusted Brand: From America’s leading trace mineral supplement provider.
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Ensure your child receives essential nutrients with Complete Children’s Chewable. This multivitamin is designed to support the health and growth of active kids, providing a balanced blend of vitamins and minerals.
- Formulated for Kids: Tailored specifically for children's nutritional needs.
- Delicious Flavor: Wild cherry taste makes taking vitamins enjoyable.
- Easy to Use: Simple daily dosage of 2 wafers for ages 4 and up.
- Quality Assurance: 3rd party tested for purity and potency in the USA.
- Gluten-Free & Non-GMO: Safe for various dietary preferences.
- Trusted Brand: From America’s leading trace mineral supplement provider.
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Customer Reviews
Customers’ View
Customers generally appreciate the nutritional support provided by these chewable multivitamins for their children, particularly noting their effectiveness during the winter months when kids are more susceptible to illness. Many parents highlight the importance of trace minerals in children's diets, appreciating that these vitamins are tailored for their specific needs. While the wild cherry flavor is enjoyed by some, there are mixed reviews regarding its taste, with some children finding it less appealing. Additionally, customers value the product's vegan and gluten-free qualities, making it suitable for various dietary preferences. Overall, these multivitamins are seen as a beneficial supplement for active children, aligning with health-conscious values.
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