Nature's Way Alive! Children's Multivitamin - Supports Bone, Eye & Immune Health - 120 Tablets

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Gluten-Free

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

Glass

90K+searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Malic Acid

Malic Acid

High Risk

Malic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.

Sustai Insights

Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.

Retinol (Vitamin A)

Retinol (Vitamin A)

High Risk

Retinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.

Sustai Insights

Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.

Choline

Choline

High Risk

Choline is a water-soluble nutrient that plays a crucial role in various bodily functions, including cell membrane integrity, neurotransmission, and lipid metabolism. It is often included in dietary supplements and functional foods to support overall health and cognitive function.

Sustai Insights

Choline is recognized for its functional benefits in supporting liver function and brain health. However, it carries regulatory warnings due to high usage restrictions and potential health risks, albeit low concerns regarding carcinogenicity and allergies. Environmental risks are minimal, with no significant pollutant or bioaccumulative properties reported. Given these factors, the overall risk assessment indicates a high level of caution in its use, necessitating careful consideration of dosage and potential alternatives.

Citrus Grandis (Grapefruit)

Citrus Grandis (Grapefruit)

High Risk

Citrus grandis (grapefruit) is a plant material commonly used in various products for its aromatic properties and potential skin benefits. It is often incorporated in cosmetics and personal care products for fragrance, antioxidant qualities, and as a natural preservative.

Sustai Insights

Citrus grandis offers functional benefits such as its antioxidant properties and natural fragrance, contributing positively to product formulations. However, it has a high allergenic potential, posing risks of skin and immunotoxic reactions. Environmental concerns include moderate persistence and bioaccumulation, raising ecotoxicity issues. Regulatory bodies have placed restrictions on its use in certain products, leading to an overall high-risk assessment. Safe usage practices are recommended, and alternatives like other citrus extracts or synthetic fragrances may be considered for reduced allergenic potential.

Vitamin D3

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Manganese

Manganese

High Risk

Manganese is a trace mineral essential for human health, playing a critical role in various biological processes, including metabolism, bone formation, and antioxidant defense. It is commonly found in dietary sources like nuts, seeds, and whole grains and is utilized in various industrial applications, including steel production and chemical manufacturing.

Sustai Insights

Manganese provides functional benefits by supporting metabolic processes and bone health. However, high exposure poses neurotoxicity risks, leading to potential health hazards. Environmentally, it may contribute to pollution and bioaccumulation concerns. Regulatory bodies have noted potential health risks, categorizing manganese exposure as high risk. Safe usage practices are essential, and alternatives like magnesium may be considered for lower toxicity.

Zinc

Zinc

Medium Risk

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Sustai Insights

Zinc offers functional benefits such as promoting skin health and providing antimicrobial effects, and it can be sustainably sourced. However, it poses moderate environmental risks due to potential bioaccumulation. Health risks are generally low, with concerns mainly related to developmental and reproductive toxicity at high exposures. Regulatory bodies have imposed some restrictions on its use, indicating a medium overall risk assessment. Safe usage practices should be followed, and alternatives like magnesium may offer similar benefits with lower risks.

Calcium

Calcium

Medium Risk

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Sustai Insights

Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.

Citric Acid

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Cucumis Sativus (Cucumber)

Cucumis Sativus (Cucumber)

Low Risk

Cucumis sativus (cucumber) fruit is a crushed derivative commonly used in cosmetic formulations for its hydrating and soothing properties. It is often included for its ability to provide a refreshing sensation and is utilized in a variety of skincare products.

Sustai Insights

Cucumis sativus is valued for its hydrating and soothing effects, making it a beneficial ingredient in skincare formulations. It poses low health risks, with minimal concerns regarding allergenic potential or toxicity. Environmental impacts are also low, as it is not known to be a pollutant or bioaccumulative. Regulatory assessments indicate no significant restrictions, supporting its safe use. Overall, the risk level associated with this ingredient is low. For those seeking alternatives, options such as aloe vera or chamomile may provide similar benefits with comparable safety profiles.

Vitis Vinifera (Grape)

Vitis Vinifera (Grape)

Low Risk

Vitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.

Sustai Insights

Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.

Magnesium Stearate

Magnesium Stearate

Low Risk

Magnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.

Sustai Insights

Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.

Solanum Lycopersicum (Tomato)

Solanum Lycopersicum (Tomato)

Low Risk

Solanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.

Sustai Insights

Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.

Tocopherol, D Alpha

Tocopherol, D Alpha

Low Risk

Tocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.

Sustai Insights

D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.

Rubus Idaeus (Raspberry) Fruit

Rubus Idaeus (Raspberry) Fruit

Low Risk

Rubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.

Sustai Insights

Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.

Fructose

Fructose

Low Risk

Fructose is a simple sugar naturally found in fruits and honey. It is a type of carbohydrate that is commonly used as a sweetener in food products. Fructose can be absorbed directly into the bloodstream and is metabolized primarily in the liver.

Sustai Insights

Fructose serves as a sweetening agent and is valued for its high sweetness intensity. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or developmental toxicity. However, excessive consumption may lead to metabolic issues. Environmentally, fructose is biodegradable and poses low pollution risk. Regulatory bodies like the FDA have no significant restrictions on its use, indicating an overall low risk associated with typical consumption levels. Safe usage involves moderation in diet, and while alternatives like stevia exist, fructose remains widely accepted.

Fragaria Vesca (Strawberry) Fruit

Fragaria Vesca (Strawberry) Fruit

Low Risk

Fragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.

Sustai Insights

Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.

Pyrus Malus (Apple) Fruit

Pyrus Malus (Apple) Fruit

Low Risk

Pyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.

Sustai Insights

Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.

Citrus Limon (Lemon)

Citrus Limon (Lemon)

Low Risk

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Sustai Insights

Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.

Daucus Carota Sativa (Carrot) Root

Daucus Carota Sativa (Carrot) Root

Low Risk

Daucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.

Sustai Insights

Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.

Iron

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Vaccinium Angustifolium (Blueberry) Fruit

Vaccinium Angustifolium (Blueberry) Fruit

Low Risk

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Sustai Insights

Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.

Punica Granatum (Pomegranate)

Punica Granatum (Pomegranate)

Low Risk

Punica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.

Sustai Insights

Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.

Vitamin B3

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Cyanocobalamin (Vitamin B12)

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Ci 75130

Ci 75130

Low Risk

Beta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.

Sustai Insights

Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.

Spinacia Oleracea (Spinach)

Spinacia Oleracea (Spinach)

Low Risk

Spinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.

Sustai Insights

Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.

Riboflavin

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Cherry

Cherry

Low Risk

Cherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.

Sustai Insights

Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.

Vaccinium Macrocarpon (Cranberry) Fruit

Vaccinium Macrocarpon (Cranberry) Fruit

Low Risk

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Sustai Insights

Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.

Cucurbita Pepo (Pumpkin)

Cucurbita Pepo (Pumpkin)

Low Risk

Cucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.

Sustai Insights

Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.

Biotin

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Magnesium

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Sorbitol

Sorbitol

Low Risk

Sorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.

Sustai Insights

Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.

Musa Paradisica (Banana) Fruit

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Thiamin

Thiamin

Low Risk

Thiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.

Sustai Insights

Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.

Sand

Sand

Low Risk

Sand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.

Sustai Insights

Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.

Pyrus Communis (Pear) Fruit

Pyrus Communis (Pear) Fruit

Low Risk

Pyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.

Sustai Insights

Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.

Pyridoxine

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Ascorbic Acid (Vitamin C)

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Lime Folate Beet Cabbage Iodine Orchard fruits™ & garden veggies™ powder blend Pantothenic acid Pea Tangerine Asparagus

Malic Acid

High Risk

Malic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.

Sustai Insights

Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.

Cucumis Sativus (Cucumber)

Low Risk

Cucumis sativus (cucumber) fruit is a crushed derivative commonly used in cosmetic formulations for its hydrating and soothing properties. It is often included for its ability to provide a refreshing sensation and is utilized in a variety of skincare products.

Sustai Insights

Cucumis sativus is valued for its hydrating and soothing effects, making it a beneficial ingredient in skincare formulations. It poses low health risks, with minimal concerns regarding allergenic potential or toxicity. Environmental impacts are also low, as it is not known to be a pollutant or bioaccumulative. Regulatory assessments indicate no significant restrictions, supporting its safe use. Overall, the risk level associated with this ingredient is low. For those seeking alternatives, options such as aloe vera or chamomile may provide similar benefits with comparable safety profiles.

Vitis Vinifera (Grape)

Low Risk

Vitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.

Sustai Insights

Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.

Magnesium Stearate

Low Risk

Magnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.

Sustai Insights

Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.

Solanum Lycopersicum (Tomato)

Low Risk

Solanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.

Sustai Insights

Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.

Zinc

Medium Risk

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Sustai Insights

Zinc offers functional benefits such as promoting skin health and providing antimicrobial effects, and it can be sustainably sourced. However, it poses moderate environmental risks due to potential bioaccumulation. Health risks are generally low, with concerns mainly related to developmental and reproductive toxicity at high exposures. Regulatory bodies have imposed some restrictions on its use, indicating a medium overall risk assessment. Safe usage practices should be followed, and alternatives like magnesium may offer similar benefits with lower risks.

Tocopherol, D Alpha

Low Risk

Tocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.

Sustai Insights

D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.

Rubus Idaeus (Raspberry) Fruit

Low Risk

Rubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.

Sustai Insights

Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.

Retinol (Vitamin A)

High Risk

Retinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.

Sustai Insights

Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.

Fructose

Low Risk

Fructose is a simple sugar naturally found in fruits and honey. It is a type of carbohydrate that is commonly used as a sweetener in food products. Fructose can be absorbed directly into the bloodstream and is metabolized primarily in the liver.

Sustai Insights

Fructose serves as a sweetening agent and is valued for its high sweetness intensity. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or developmental toxicity. However, excessive consumption may lead to metabolic issues. Environmentally, fructose is biodegradable and poses low pollution risk. Regulatory bodies like the FDA have no significant restrictions on its use, indicating an overall low risk associated with typical consumption levels. Safe usage involves moderation in diet, and while alternatives like stevia exist, fructose remains widely accepted.

Fragaria Vesca (Strawberry) Fruit

Low Risk

Fragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.

Sustai Insights

Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.

Pyrus Malus (Apple) Fruit

Low Risk

Pyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.

Sustai Insights

Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.

Citrus Limon (Lemon)

Low Risk

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Sustai Insights

Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.

Choline

High Risk

Choline is a water-soluble nutrient that plays a crucial role in various bodily functions, including cell membrane integrity, neurotransmission, and lipid metabolism. It is often included in dietary supplements and functional foods to support overall health and cognitive function.

Sustai Insights

Choline is recognized for its functional benefits in supporting liver function and brain health. However, it carries regulatory warnings due to high usage restrictions and potential health risks, albeit low concerns regarding carcinogenicity and allergies. Environmental risks are minimal, with no significant pollutant or bioaccumulative properties reported. Given these factors, the overall risk assessment indicates a high level of caution in its use, necessitating careful consideration of dosage and potential alternatives.

Daucus Carota Sativa (Carrot) Root

Low Risk

Daucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.

Sustai Insights

Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Vaccinium Angustifolium (Blueberry) Fruit

Low Risk

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Sustai Insights

Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.

Punica Granatum (Pomegranate)

Low Risk

Punica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.

Sustai Insights

Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.

Citrus Grandis (Grapefruit)

High Risk

Citrus grandis (grapefruit) is a plant material commonly used in various products for its aromatic properties and potential skin benefits. It is often incorporated in cosmetics and personal care products for fragrance, antioxidant qualities, and as a natural preservative.

Sustai Insights

Citrus grandis offers functional benefits such as its antioxidant properties and natural fragrance, contributing positively to product formulations. However, it has a high allergenic potential, posing risks of skin and immunotoxic reactions. Environmental concerns include moderate persistence and bioaccumulation, raising ecotoxicity issues. Regulatory bodies have placed restrictions on its use in certain products, leading to an overall high-risk assessment. Safe usage practices are recommended, and alternatives like other citrus extracts or synthetic fragrances may be considered for reduced allergenic potential.

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Ci 75130

Low Risk

Beta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.

Sustai Insights

Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.

Spinacia Oleracea (Spinach)

Low Risk

Spinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.

Sustai Insights

Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Cherry

Low Risk

Cherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.

Sustai Insights

Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.

Vaccinium Macrocarpon (Cranberry) Fruit

Low Risk

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Sustai Insights

Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.

Cucurbita Pepo (Pumpkin)

Low Risk

Cucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.

Sustai Insights

Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.

Calcium

Medium Risk

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Sustai Insights

Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Manganese

High Risk

Manganese is a trace mineral essential for human health, playing a critical role in various biological processes, including metabolism, bone formation, and antioxidant defense. It is commonly found in dietary sources like nuts, seeds, and whole grains and is utilized in various industrial applications, including steel production and chemical manufacturing.

Sustai Insights

Manganese provides functional benefits by supporting metabolic processes and bone health. However, high exposure poses neurotoxicity risks, leading to potential health hazards. Environmentally, it may contribute to pollution and bioaccumulation concerns. Regulatory bodies have noted potential health risks, categorizing manganese exposure as high risk. Safe usage practices are essential, and alternatives like magnesium may be considered for lower toxicity.

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Sorbitol

Low Risk

Sorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.

Sustai Insights

Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Thiamin

Low Risk

Thiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.

Sustai Insights

Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.

Sand

Low Risk

Sand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.

Sustai Insights

Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.

Pyrus Communis (Pear) Fruit

Low Risk

Pyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.

Sustai Insights

Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Unlock the power of health with Nature's Way Alive! Children's Daily Chewable Multivitamin, specially designed for kids aged 2 and up. These delicious orange and berry-flavored tablets are packed with essential nutrients to support your child's growth and development.

  • Immune Health Support: Fortified with Vitamin C and D3, these chewables help maintain a strong immune system, ensuring your child stays healthy.
  • Bone and Eye Health: Enriched with calcium and vitamin A, these multivitamins promote strong bones and good vision, vital for active children.
  • Energy Boosting: With high potency B-vitamins, these vitamins convert food into energy, keeping your child energized throughout the day.
  • Sourced from Nature: Featuring an Orchard Fruits & Garden Veggies Powder Blend, these tablets provide natural goodness without gluten, wheat, or dairy.
  • Easy and Enjoyable: Chewable and tasty, they make vitamin intake fun, encouraging kids to embrace healthy habits without hassle.

Trust in Nature’s Way, a brand dedicated to sourcing quality ingredients for over 50 years, ensuring your child receives the best for their well-being.

  1. Check Age: Ensure the child is at least 2 years old before administering the multivitamins.
  2. Dosage: Follow the recommended dosage on the label, typically 1-2 chewable tablets per day.
  3. Chew Thoroughly: Encourage children to chew the tablets completely for optimal absorption.
  4. Pair with Meals: Give the multivitamins during or after meals to enhance digestion and nutrient absorption.
  5. Store Properly: Keep the bottle tightly closed in a cool, dry place to maintain freshness.
  6. Monitor Intake: Keep track of how many tablets are consumed to avoid exceeding the recommended dosage.
  7. Make it Fun: Involve your child in choosing their favorite flavor to make taking vitamins an enjoyable routine.
  8. Sustainability Tip: Dispose of the empty bottle responsibly; consider recycling if possible to minimize environmental impact.
Buy on Amazon $17.21

Recommended Products

Unlock the power of health with Nature's Way Alive! Children's Daily Chewable Multivitamin, specially designed for kids aged 2 and up. These delicious orange and berry-flavored tablets are packed with essential nutrients to support your child's growth and development.

  • Immune Health Support: Fortified with Vitamin C and D3, these chewables help maintain a strong immune system, ensuring your child stays healthy.
  • Bone and Eye Health: Enriched with calcium and vitamin A, these multivitamins promote strong bones and good vision, vital for active children.
  • Energy Boosting: With high potency B-vitamins, these vitamins convert food into energy, keeping your child energized throughout the day.
  • Sourced from Nature: Featuring an Orchard Fruits & Garden Veggies Powder Blend, these tablets provide natural goodness without gluten, wheat, or dairy.
  • Easy and Enjoyable: Chewable and tasty, they make vitamin intake fun, encouraging kids to embrace healthy habits without hassle.

Trust in Nature’s Way, a brand dedicated to sourcing quality ingredients for over 50 years, ensuring your child receives the best for their well-being.

  1. Check Age: Ensure the child is at least 2 years old before administering the multivitamins.
  2. Dosage: Follow the recommended dosage on the label, typically 1-2 chewable tablets per day.
  3. Chew Thoroughly: Encourage children to chew the tablets completely for optimal absorption.
  4. Pair with Meals: Give the multivitamins during or after meals to enhance digestion and nutrient absorption.
  5. Store Properly: Keep the bottle tightly closed in a cool, dry place to maintain freshness.
  6. Monitor Intake: Keep track of how many tablets are consumed to avoid exceeding the recommended dosage.
  7. Make it Fun: Involve your child in choosing their favorite flavor to make taking vitamins an enjoyable routine.
  8. Sustainability Tip: Dispose of the empty bottle responsibly; consider recycling if possible to minimize environmental impact.

Customer Reviews

4.1(6,145)

Customers’ View

Customers generally appreciate the quality and value of Nature's Way Alive! Kids Chewable Multivitamins, noting their ability to provide essential nutrients that support immune, bone, and overall health for children. Many parents highlight the absence of artificial colors and flavors, making it a favorable option for health-conscious families. The chewable tablets are reported to be enjoyable for kids, with some stating, "The tasty chewable are a real hit - no more fights over taking vitamins." However, there are mixed reviews regarding the taste and chewability, with some children finding the tablets large and difficult to chew. Additionally, a few customers mention an unpleasant smell when opening the container. Overall, many families find these multivitamins a beneficial addition to their children's daily health regimen.

AI-generated from the text of customer reviews

Customer Reviews

Based on 19 reviews
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S
Stefanie J.
A Healthy and Tasty Choice for Kids

This is a really great purchase because they are tasty chewables that kids love. They contain vitamin C, B-vitamins, and vitamin D3, which are essential for overall health. I appreciate how they support bone health, immune health, and eye health. The balance of vitamins and minerals is just right, not too much, not too little. The fact that there's no wheat or dairy is a bonus for those with dietary restrictions. Highly recommended!

V
Vic
Essential Addition to Kids' Daily Routine

I love that it has 20 vitamins and minerals. They're not just a vitamin, they're a health boost in a manageable format. They not only supply a multitude of beneficial nutrients, but also taste good, which makes taking them much easier for my kids. Overall, I found this product to be an excellent choice for promoting wellness and good health in my children.

C
Christy
My son does not like the flavor

My son who is not too picky said these tasted disgusting. So the whole bottle is now wasted since they are not eligible for a return. Very disappointed but hopefully my grown husband will get some benefits from them. i like that the ingredients for the most part were pretty clean, but the flavor and smell are horrible.

T
Taylor R.
Big Fan of These Multivitamins

There are quite a few reasons why I love this product. It's gluten-free, which is a big plus for me. I appreciate the support it provides for bone, eye and immune health. The fact it contains 20 vitamins/minerals makes it a very comprehensive supplement. Can't ignore the Orchard Fruits & Veggies Powder either - a healthy and unexpected addition. I'm all for it. My daughter is a picky eater so I needed a multivitamin that truly has everything in it that she's lacking in her daily diet and this was it! I'm not a fan of the smell of them so I don't imagine they taste that great but my daughter seems to love them. This is literally the only vitamin that she has never put up a fight against me taking them

T
Taylor R.
Big Fan of These Multivitamins

There are quite a few reasons why I love this product. It's gluten-free, which is a big plus for me. I appreciate the support it provides for bone, eye and immune health. The fact it contains 20 vitamins/minerals makes it a very comprehensive supplement. Can't ignore the Orchard Fruits & Veggies Powder either - a healthy and unexpected addition. I'm all for it. My daughter is a picky eater so I needed a multivitamin that truly has everything in it that she's lacking in her daily diet and this was it! I'm not a fan of the smell of them so I don't imagine they taste that great but my daughter seems to love them. This is literally the only vitamin that she has never put up a fight against me taking them