Nature's Way Cold+Flu Relief - Reduces Severity, Non-Drowsy, Berry Flavor - 20 Chewable Tablets
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Red Phosphorus
High RiskRed phosphorus is a non-toxic, amorphous form of the element phosphorus. It is primarily used in safety matches, fireworks, and some pyrotechnic devices. Red phosphorus serves as a flame retardant and is also utilized in the production of certain chemicals.
Sustai Insights
Red phosphorus offers functional benefits as a flame retardant and is non-toxic compared to other phosphorus forms. However, it is associated with high use restrictions due to regulatory concerns. Health risks are minimal, with low potential for carcinogenicity and allergenic reactions; yet, it may pose environmental risks as a pollutant. Regulatory bodies have flagged it with advisories, indicating a high-risk level overall. Safe usage practices should be adhered to, and alternatives like safer flame retardants exist.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Mannitol
Low RiskMannitol is a hexahydric alcohol commonly used as a sugar substitute and a humectant in various food and cosmetic products. It naturally occurs in certain fruits and vegetables and is known for its ability to attract and retain moisture.
Sustai Insights
Mannitol serves as an effective humectant and sweetener with low allergenic potential and minimal health risks, such as carcinogenicity or reproductive toxicity. It is generally recognized as safe by regulatory bodies like the FDA. Environmental impacts are low, with no significant pollutant potential or bioaccumulation concerns. Regulatory status remains favorable, though products with mannitol must adhere to specific labeling requirements. Overall, mannitol poses low health and environmental risks, making it a suitable ingredient in various applications.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Croscarmellose
Low RiskCroscarmellose is a cross-linked polymer of carboxymethylcellulose, primarily used as a disintegrant in pharmaceutical formulations and as a thickening agent in food and cosmetic products. It facilitates the breakdown of tablets in the digestive system and enhances the texture of various formulations.
Sustai Insights
Croscarmellose is valued for its effective disintegration properties in pharmaceuticals and its role as a thickener in various formulations. It is not associated with significant health risks, including carcinogenicity or allergenic potential, and is currently not restricted by regulatory bodies. Environmentally, it poses low risks regarding pollution and bioaccumulation. The ingredient has a low overall risk assessment, making it a safe choice in product formulations. Safe usage practices should be adhered to, and while alternatives exist, they may not replicate its specific functional benefits.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Eucalyptus Globulus
Low RiskEucalyptus globulus, commonly known as eucalyptus, is a species of tree native to Australia. It is primarily used for its essential oil, which is known for its aromatic properties and potential applications in various products, including cosmetics and household cleaners.
Sustai Insights
Eucalyptus globulus offers functional benefits such as antimicrobial properties and acts as a natural fragrance in products. It is sustainably sourced and generally considered biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity; however, it can cause skin and respiratory irritation. Environmental risks are low, with no significant pollutant or bioaccumulation concerns reported. Regulatory agencies have not issued any restrictions. Overall, the ingredient is assessed as low risk, with safe usage practices recommended and alternatives available for those sensitive to essential oils.
Caramel Color
Low RiskCaramel color is a concentrated sugary material obtained through the controlled heat treatment of carbohydrates, primarily used as a food coloring agent. It is commonly incorporated in various food and beverage products to impart a brown hue and enhance visual appeal.
Sustai Insights
Caramel color serves effectively as a coloring agent in food products, contributing to aesthetic appeal without substantial health risks. Regulatory assessments indicate low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. However, contamination during production may pose risks. While it is generally recognized as safe, its environmental impact is minimal, leading to an overall low-risk assessment. Safe usage practices are advised, and alternatives like natural colorants exist for those seeking eco-friendlier options.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Mannitol
Low RiskMannitol is a hexahydric alcohol commonly used as a sugar substitute and a humectant in various food and cosmetic products. It naturally occurs in certain fruits and vegetables and is known for its ability to attract and retain moisture.
Sustai Insights
Mannitol serves as an effective humectant and sweetener with low allergenic potential and minimal health risks, such as carcinogenicity or reproductive toxicity. It is generally recognized as safe by regulatory bodies like the FDA. Environmental impacts are low, with no significant pollutant potential or bioaccumulation concerns. Regulatory status remains favorable, though products with mannitol must adhere to specific labeling requirements. Overall, mannitol poses low health and environmental risks, making it a suitable ingredient in various applications.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Croscarmellose
Low RiskCroscarmellose is a cross-linked polymer of carboxymethylcellulose, primarily used as a disintegrant in pharmaceutical formulations and as a thickening agent in food and cosmetic products. It facilitates the breakdown of tablets in the digestive system and enhances the texture of various formulations.
Sustai Insights
Croscarmellose is valued for its effective disintegration properties in pharmaceuticals and its role as a thickener in various formulations. It is not associated with significant health risks, including carcinogenicity or allergenic potential, and is currently not restricted by regulatory bodies. Environmentally, it poses low risks regarding pollution and bioaccumulation. The ingredient has a low overall risk assessment, making it a safe choice in product formulations. Safe usage practices should be adhered to, and while alternatives exist, they may not replicate its specific functional benefits.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Eucalyptus Globulus
Low RiskEucalyptus globulus, commonly known as eucalyptus, is a species of tree native to Australia. It is primarily used for its essential oil, which is known for its aromatic properties and potential applications in various products, including cosmetics and household cleaners.
Sustai Insights
Eucalyptus globulus offers functional benefits such as antimicrobial properties and acts as a natural fragrance in products. It is sustainably sourced and generally considered biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity; however, it can cause skin and respiratory irritation. Environmental risks are low, with no significant pollutant or bioaccumulation concerns reported. Regulatory agencies have not issued any restrictions. Overall, the ingredient is assessed as low risk, with safe usage practices recommended and alternatives available for those sensitive to essential oils.
Red Phosphorus
High RiskRed phosphorus is a non-toxic, amorphous form of the element phosphorus. It is primarily used in safety matches, fireworks, and some pyrotechnic devices. Red phosphorus serves as a flame retardant and is also utilized in the production of certain chemicals.
Sustai Insights
Red phosphorus offers functional benefits as a flame retardant and is non-toxic compared to other phosphorus forms. However, it is associated with high use restrictions due to regulatory concerns. Health risks are minimal, with low potential for carcinogenicity and allergenic reactions; yet, it may pose environmental risks as a pollutant. Regulatory bodies have flagged it with advisories, indicating a high-risk level overall. Safe usage practices should be adhered to, and alternatives like safer flame retardants exist.
Caramel Color
Low RiskCaramel color is a concentrated sugary material obtained through the controlled heat treatment of carbohydrates, primarily used as a food coloring agent. It is commonly incorporated in various food and beverage products to impart a brown hue and enhance visual appeal.
Sustai Insights
Caramel color serves effectively as a coloring agent in food products, contributing to aesthetic appeal without substantial health risks. Regulatory assessments indicate low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. However, contamination during production may pose risks. While it is generally recognized as safe, its environmental impact is minimal, leading to an overall low-risk assessment. Safe usage practices are advised, and alternatives like natural colorants exist for those seeking eco-friendlier options.
Discover Nature's Way Cold+Flu Relief, a powerful homeopathic solution designed to alleviate the discomfort of cold and flu symptoms. This berry-flavored chewable tablet combines clinically proven Pelargonium sidoides 1X and Alpha-CF to shorten recovery time and reduce symptom severity.
- Multi-Symptom Relief: Effectively targets body aches, congestion, cough, fever, runny nose, and sore throat for comprehensive comfort.
- Non-Drowsy Formula: Enjoy relief without the grogginess, perfect for daytime use.
- Easy to Use: Chewable tablets make symptom management simple and enjoyable, ideal for both kids and adults.
- Natural Ingredients: Crafted with a proprietary extract of Pelargonium sidoides root, ensuring a natural approach to wellness.
- Trusted Brand: Backed by over 50 years of commitment to quality and natural health solutions, Nature's Way emphasizes ethical sourcing and community impact.
Choose Nature's Way Cold+Flu Relief for a natural, effective, and pleasant way to tackle cold and flu symptoms.
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Recommended Products
Discover Nature's Way Cold+Flu Relief, a powerful homeopathic solution designed to alleviate the discomfort of cold and flu symptoms. This berry-flavored chewable tablet combines clinically proven Pelargonium sidoides 1X and Alpha-CF to shorten recovery time and reduce symptom severity.
- Multi-Symptom Relief: Effectively targets body aches, congestion, cough, fever, runny nose, and sore throat for comprehensive comfort.
- Non-Drowsy Formula: Enjoy relief without the grogginess, perfect for daytime use.
- Easy to Use: Chewable tablets make symptom management simple and enjoyable, ideal for both kids and adults.
- Natural Ingredients: Crafted with a proprietary extract of Pelargonium sidoides root, ensuring a natural approach to wellness.
- Trusted Brand: Backed by over 50 years of commitment to quality and natural health solutions, Nature's Way emphasizes ethical sourcing and community impact.
Choose Nature's Way Cold+Flu Relief for a natural, effective, and pleasant way to tackle cold and flu symptoms.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness of Nature's Way Cold+Flu Relief Chewables, noting its ability to alleviate cold symptoms and shorten illness duration. Many users highlight that the product functions well in reducing congestion and other symptoms, with some claiming it boosts the immune system. The chewable tablets are particularly favored for their pleasant berry flavor, making them easy and enjoyable for both adults and children to take. Additionally, customers value the convenience of the product, as it offers non-drowsy relief that can be taken during the day. Overall, users find this product reliable for managing cold and flu symptoms while aligning with their health-conscious choices.
AI-generated from the text of customer reviewsThis product is rated 4.0 of 5.0 stars.
It has received 4 reviews.