Crush & Brush Toothpaste Tablets - Fluoride-Free, Travel-Ready, Refillable Glass Jar - 60g
Menthol
High RiskMenthol is a scent ingredient naturally found in mint oils. It is primarily used for its cooling sensation and fragrance properties in various products, including personal care and cosmetics, providing a characteristic minty aroma.
Sustai Insights
Menthol offers functional benefits such as providing a cooling effect and enhancing fragrance in formulations. However, it has a high allergenic potential and can cause irritation in sensitive individuals. Regulatory agencies have noted restrictions on its use due to these safety concerns. Environmentally, menthol poses low risks, but cumulative exposure from multiple sources can occur. Overall, menthol is considered high risk due to its allergenic properties and potential for irritation, highlighting the need for careful usage and consideration of alternatives.
Silica, Amorphous
Medium RiskSilica, amorphous, is a common constituent of sand and is often used in various products for its properties as an anti-caking agent, thickener, or stabilizer. It plays a crucial role in improving the texture and flow of formulations.
Sustai Insights
Amorphous silica offers functional benefits such as enhancing product texture and acting as an anti-caking agent. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are low; however, its lifecycle may involve pollution and bioaccumulation. Regulatory bodies have imposed some restrictions on its use, leading to a medium risk assessment overall. Safe usage practices should be followed, and alternatives like natural clays may provide similar benefits with reduced environmental impact.
Unspecified Flavor
Medium RiskUnspecified flavor refers to a term used by cosmetic manufacturers to denote a flavoring component in products. This ingredient functions primarily to enhance the sensory experience of the product, providing a pleasant taste or scent without specifying the exact composition of the flavoring agents used.
Sustai Insights
Unspecified flavor serves as an effective sensory enhancer in cosmetic products, adding taste or aroma without revealing specific ingredients. However, it may pose low health risks, including potential allergens or irritants, with no significant carcinogenic or reproductive toxicity concerns. Environmentally, it is not known to be bioaccumulative or a notable pollutant. Regulatory bodies impose minimal restrictions on its use. Given these factors, the overall risk level is assessed as medium, necessitating cautious use and consideration of potential safer alternatives.
Sodium Bicarbonate
Low RiskSodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.
Sustai Insights
Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.
Calcium Carbonate
Low RiskCalcium carbonate is an inorganic salt commonly used as a calcium supplement and as a filler in various products. It serves multiple functions, including acting as a pH regulator and an antacid. It is found in dietary supplements, food products, and some personal care items.
Sustai Insights
Calcium carbonate provides functional benefits such as acting as a source of calcium, contributing to bone health and serving as a buffering agent in formulations. It has low toxicity concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, it may cause irritation on skin or respiratory exposure. Environmental risks are minimal, with no significant pollutant potential. Regulatory bodies have not imposed severe restrictions on its use, indicating a low-risk profile. Safe usage practices should be followed, and alternatives like calcium citrate or plant-based calcium sources may be considered for those seeking different options.
Tartaric Acid
Low RiskTartaric acid is an organic acid commonly found in various plants, particularly grapes. It is used primarily as an acidulant in food and beverage products, helping to stabilize and enhance flavors. Additionally, it serves as a natural preservative and plays a role in the production of cream of tartar.
Sustai Insights
Tartaric acid offers functional benefits such as flavor enhancement and preservation in food products. It is considered low risk in terms of health impacts, with no significant concerns related to carcinogenicity, allergies, or developmental toxicity. Environmentally, it poses minimal risk as it is not known to be a pollutant or bioaccumulative. Regulatory assessments confirm its safe use in food applications, maintaining compliance with safety standards. Recommended practices include adherence to established usage levels to ensure safety. Overall, this ingredient is classified as low risk.
Acacia Arabica Gum
Low RiskAcacia arabica gum, derived from the Acacia tree, is a natural gum used primarily as a thickening and emulsifying agent in various products. It serves to stabilize formulations and improve texture, making it a common ingredient in food, cosmetics, and pharmaceuticals.
Sustai Insights
Acacia arabica gum offers functional benefits as an emulsifier and thickener, contributing to product stability and texture. It is biodegradable and sustainably sourced, presenting positive environmental attributes. Health risks are generally low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory assessments indicate no current restrictions, affirming its overall low-risk profile. Safe usage practices should be followed, although alternatives like guar gum may be considered for those seeking different options.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Potassium Tartrate
Low RiskPotassium tartrate is a potassium salt of tartaric acid, commonly used in food and pharmaceutical products as a stabilizing agent and emulsifier. It plays a role in maintaining the texture and consistency of various formulations.
Sustai Insights
Potassium tartrate offers functional benefits as a stabilizer in food and pharmaceuticals and is considered low risk in terms of health impacts, showing no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not known to be a pollutant or bioaccumulative. Regulatory bodies, including the FDA, do not list restrictions on its use. Overall, it presents a low risk profile, making it a suitable ingredient in various applications.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Sodium Bicarbonate
Low RiskSodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.
Sustai Insights
Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.
Calcium Carbonate
Low RiskCalcium carbonate is an inorganic salt commonly used as a calcium supplement and as a filler in various products. It serves multiple functions, including acting as a pH regulator and an antacid. It is found in dietary supplements, food products, and some personal care items.
Sustai Insights
Calcium carbonate provides functional benefits such as acting as a source of calcium, contributing to bone health and serving as a buffering agent in formulations. It has low toxicity concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, it may cause irritation on skin or respiratory exposure. Environmental risks are minimal, with no significant pollutant potential. Regulatory bodies have not imposed severe restrictions on its use, indicating a low-risk profile. Safe usage practices should be followed, and alternatives like calcium citrate or plant-based calcium sources may be considered for those seeking different options.
Silica, Amorphous
Medium RiskSilica, amorphous, is a common constituent of sand and is often used in various products for its properties as an anti-caking agent, thickener, or stabilizer. It plays a crucial role in improving the texture and flow of formulations.
Sustai Insights
Amorphous silica offers functional benefits such as enhancing product texture and acting as an anti-caking agent. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are low; however, its lifecycle may involve pollution and bioaccumulation. Regulatory bodies have imposed some restrictions on its use, leading to a medium risk assessment overall. Safe usage practices should be followed, and alternatives like natural clays may provide similar benefits with reduced environmental impact.
Tartaric Acid
Low RiskTartaric acid is an organic acid commonly found in various plants, particularly grapes. It is used primarily as an acidulant in food and beverage products, helping to stabilize and enhance flavors. Additionally, it serves as a natural preservative and plays a role in the production of cream of tartar.
Sustai Insights
Tartaric acid offers functional benefits such as flavor enhancement and preservation in food products. It is considered low risk in terms of health impacts, with no significant concerns related to carcinogenicity, allergies, or developmental toxicity. Environmentally, it poses minimal risk as it is not known to be a pollutant or bioaccumulative. Regulatory assessments confirm its safe use in food applications, maintaining compliance with safety standards. Recommended practices include adherence to established usage levels to ensure safety. Overall, this ingredient is classified as low risk.
Acacia Arabica Gum
Low RiskAcacia arabica gum, derived from the Acacia tree, is a natural gum used primarily as a thickening and emulsifying agent in various products. It serves to stabilize formulations and improve texture, making it a common ingredient in food, cosmetics, and pharmaceuticals.
Sustai Insights
Acacia arabica gum offers functional benefits as an emulsifier and thickener, contributing to product stability and texture. It is biodegradable and sustainably sourced, presenting positive environmental attributes. Health risks are generally low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory assessments indicate no current restrictions, affirming its overall low-risk profile. Safe usage practices should be followed, although alternatives like guar gum may be considered for those seeking different options.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Unspecified Flavor
Medium RiskUnspecified flavor refers to a term used by cosmetic manufacturers to denote a flavoring component in products. This ingredient functions primarily to enhance the sensory experience of the product, providing a pleasant taste or scent without specifying the exact composition of the flavoring agents used.
Sustai Insights
Unspecified flavor serves as an effective sensory enhancer in cosmetic products, adding taste or aroma without revealing specific ingredients. However, it may pose low health risks, including potential allergens or irritants, with no significant carcinogenic or reproductive toxicity concerns. Environmentally, it is not known to be bioaccumulative or a notable pollutant. Regulatory bodies impose minimal restrictions on its use. Given these factors, the overall risk level is assessed as medium, necessitating cautious use and consideration of potential safer alternatives.
Menthol
High RiskMenthol is a scent ingredient naturally found in mint oils. It is primarily used for its cooling sensation and fragrance properties in various products, including personal care and cosmetics, providing a characteristic minty aroma.
Sustai Insights
Menthol offers functional benefits such as providing a cooling effect and enhancing fragrance in formulations. However, it has a high allergenic potential and can cause irritation in sensitive individuals. Regulatory agencies have noted restrictions on its use due to these safety concerns. Environmentally, menthol poses low risks, but cumulative exposure from multiple sources can occur. Overall, menthol is considered high risk due to its allergenic properties and potential for irritation, highlighting the need for careful usage and consideration of alternatives.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Potassium Tartrate
Low RiskPotassium tartrate is a potassium salt of tartaric acid, commonly used in food and pharmaceutical products as a stabilizing agent and emulsifier. It plays a role in maintaining the texture and consistency of various formulations.
Sustai Insights
Potassium tartrate offers functional benefits as a stabilizer in food and pharmaceuticals and is considered low risk in terms of health impacts, showing no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not known to be a pollutant or bioaccumulative. Regulatory bodies, including the FDA, do not list restrictions on its use. Overall, it presents a low risk profile, making it a suitable ingredient in various applications.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Crush & Brush Toothpaste Tablets are designed for convenience and sustainability, offering a zero-waste solution for oral care. Perfect for travel and daily use, these tablets provide a clean and fresh brushing experience without the mess of traditional toothpaste.
- Zero Waste Packaging: Refillable glass jar, completely plastic-free.
- Travel Ready: Easy to carry in your purse, backpack, or car for fresh breath anytime.
- Fluoride-Free: Free from SLS, glycerin, fluoride, artificial flavors, and colors.
- Perfectly Portioned: Twice the size of other tablets, ensuring one tablet is enough for a thorough clean.
- Easy to Use: Just crush, brush, and smile for a fresh and clean feeling.
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Recommended Products
Crush & Brush Toothpaste Tablets are designed for convenience and sustainability, offering a zero-waste solution for oral care. Perfect for travel and daily use, these tablets provide a clean and fresh brushing experience without the mess of traditional toothpaste.
- Zero Waste Packaging: Refillable glass jar, completely plastic-free.
- Travel Ready: Easy to carry in your purse, backpack, or car for fresh breath anytime.
- Fluoride-Free: Free from SLS, glycerin, fluoride, artificial flavors, and colors.
- Perfectly Portioned: Twice the size of other tablets, ensuring one tablet is enough for a thorough clean.
- Easy to Use: Just crush, brush, and smile for a fresh and clean feeling.
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Customer Reviews
Customers’ View
Customers appreciate the environmentally friendly nature of the Toothpaste Tablets, highlighting their zero-waste packaging and convenience for travel. Many users find them effective for cleaning, with several praising the size of the tablets, which are easy to crush and use. However, there are mixed reviews regarding the taste, with a significant number expressing dissatisfaction, describing it as overly salty or unpleasant. Additionally, opinions on the product's breath-freshening abilities vary, with some noting a lack of freshness post-use. Overall, while the eco-conscious attributes resonate well with many customers, areas such as taste and breath freshness may require improvement.
AI-generated from the text of customer reviewsThis product is rated 4.0 of 5.0 stars.
It has received 1 review.