End Grain Walnut Cutting Board Set - Durable, Tree-Planting Initiative, 20x16in & Valet Tray

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Made in USA

Made in USA

Glass

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Label confirming a product was manufactured in the United States, often indicating adherence to local labor, environmental, and quality standards.

Made in USA

Glass

4K+searched

Label confirming a product was manufactured in the United States, often indicating adherence to local labor, environmental, and quality standards.

RDS Certified

RDS Certified

Glass

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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

RDS Certified

Glass

300+searched

Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

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Elevate your culinary experience with the End Grain Board with Feet and No Juice Groove + Valet Tray 2Pk, crafted from 100% sustainable walnut wood sourced in the USA. This beautifully designed set not only enhances your kitchen aesthetics but also promotes eco-friendly practices.

  • Durable Craftsmanship: Made from premium end grain walnut, this robust cutting board (20"x16"x1.75") ensures longevity and provides a gentle surface for your knives.
  • Functional Valet Tray: The included 08x11 valet tray helps organize small kitchen items, keeping your cooking space tidy and efficient.
  • Eco-Conscious Choice: Every purchase supports reforestation; one tree is planted for each unit sold, making your kitchenware a part of a larger sustainable initiative.
  • Easy Maintenance: Simply wipe clean and oil regularly with food-safe mineral oil to preserve the natural beauty and functionality of the wood.
  • Versatile Use: Perfect for chopping, slicing, and serving, this cutting board is essential for any home chef, enhancing both preparation and presentation.

  1. Unpack the Set: Remove the cutting board and valet tray from the packaging and place them on a clean, dry surface.
  2. Clean the Cutting Board: Wash the board with warm, soapy water and dry thoroughly before first use to eliminate manufacturing residues.
  3. Prepare Your Ingredients: Position the cutting board on a stable surface and arrange your ingredients for chopping, slicing, or dicing.
  4. Use the Valet Tray: Organize small items like keys or utensils by placing them in the valet tray while cooking.
  5. Maintain the Board: After use, clean the cutting board with a damp cloth or sponge. Avoid soaking or dishwashing.
  6. Oil Regularly: Apply food-safe mineral oil or wood conditioner every few weeks to preserve the wood's quality.
  7. Store Properly: Keep the cutting board in a dry place, ideally upright or flat, to prevent warping.
  8. Enjoy Your Cooking: Utilize the cutting board for all food prep tasks and appreciate its beauty and functionality.
  9. Sustainability Tip: Remember, for every purchase, a tree is planted, contributing to reforestation efforts.
Buy on Amazon $429.45

Elevate your culinary experience with the End Grain Board with Feet and No Juice Groove + Valet Tray 2Pk, crafted from 100% sustainable walnut wood sourced in the USA. This beautifully designed set not only enhances your kitchen aesthetics but also promotes eco-friendly practices.

  • Durable Craftsmanship: Made from premium end grain walnut, this robust cutting board (20"x16"x1.75") ensures longevity and provides a gentle surface for your knives.
  • Functional Valet Tray: The included 08x11 valet tray helps organize small kitchen items, keeping your cooking space tidy and efficient.
  • Eco-Conscious Choice: Every purchase supports reforestation; one tree is planted for each unit sold, making your kitchenware a part of a larger sustainable initiative.
  • Easy Maintenance: Simply wipe clean and oil regularly with food-safe mineral oil to preserve the natural beauty and functionality of the wood.
  • Versatile Use: Perfect for chopping, slicing, and serving, this cutting board is essential for any home chef, enhancing both preparation and presentation.

  1. Unpack the Set: Remove the cutting board and valet tray from the packaging and place them on a clean, dry surface.
  2. Clean the Cutting Board: Wash the board with warm, soapy water and dry thoroughly before first use to eliminate manufacturing residues.
  3. Prepare Your Ingredients: Position the cutting board on a stable surface and arrange your ingredients for chopping, slicing, or dicing.
  4. Use the Valet Tray: Organize small items like keys or utensils by placing them in the valet tray while cooking.
  5. Maintain the Board: After use, clean the cutting board with a damp cloth or sponge. Avoid soaking or dishwashing.
  6. Oil Regularly: Apply food-safe mineral oil or wood conditioner every few weeks to preserve the wood's quality.
  7. Store Properly: Keep the cutting board in a dry place, ideally upright or flat, to prevent warping.
  8. Enjoy Your Cooking: Utilize the cutting board for all food prep tasks and appreciate its beauty and functionality.
  9. Sustainability Tip: Remember, for every purchase, a tree is planted, contributing to reforestation efforts.

Customer Reviews

Customers’ View

Customers appreciate the sustainable craftsmanship and functional design of the Cutting Board and Valet Tray Set. Many users highlight the eco-friendly nature of the 100% American walnut wood, which aligns with their health-conscious values. The end grain construction is frequently praised for its durability and ability to protect knife edges, enhancing the overall cooking experience. Additionally, the elevated feet design is noted for improving airflow and ease of handling during food prep. Customers also value the included valet tray for its organizational benefits, keeping small items tidy while cooking. Overall, this product is recognized for its commitment to reforestation through tree planting initiatives, further supporting environmentally responsible practices.

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