Natural Wood Cutting Board - Durable, Knife-Friendly, Dishwasher Safe - 18 x 12 Inch

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FSC Certified

FSC Certified

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The Forest Stewardship Council certification for wood and paper products sourced from responsibly managed forests. Promotes environmental and social sustainability.

FSC Certified

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The Forest Stewardship Council certification for wood and paper products sourced from responsibly managed forests. Promotes environmental and social sustainability.

BPA-Free

BPA-Free

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Indicates products made without bisphenol A, a chemical linked to health risks. Commonly found in plastics, BPA-free items offer safer alternatives for consumer goods like bottles, containers, and toys.

BPA-Free

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Indicates products made without bisphenol A, a chemical linked to health risks. Commonly found in plastics, BPA-free items offer safer alternatives for consumer goods like bottles, containers, and toys.

RDS Certified

RDS Certified

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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

RDS Certified

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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

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Discover the ultimate kitchen companion with our Extra Large Wooden Cutting Board. This eco-friendly, BPA-free board combines durability and functionality, perfect for every health-conscious home chef.

  • Dishwasher Safe: Effortlessly clean this lightweight, non-porous cutting board in the dishwasher or with a simple hand wash, ensuring hygiene with minimal effort.
  • Durable and Heat Resistant: Crafted from compressed fiber wood, it withstands daily use and is heat resistant up to 350°F, making it ideal for all cooking tasks.
  • Knife-Friendly Design: Protect your knife blades with a surface that minimizes marks, unlike plastic boards, ensuring longevity for your kitchen tools.
  • Convenient Storage: Featuring a handy hole for hanging, this thin and lightweight board can be easily stored on hooks or in cabinets, keeping your kitchen organized.
  • Sustainable Craftsmanship: Made from 80% pine and produced with FSC certification, this board promotes eco-friendly practices while being food-safe for your peace of mind.

  1. 1. Prepare Your Workspace: Ensure the cutting area is clean and free of clutter for safe food preparation.
  2. 2. Secure the Board: Place the cutting board on a flat surface, ensuring the nonslip feature engages to prevent movement while cutting.
  3. 3. Choose Your Knife: Select a sharp knife appropriate for the food being prepared to ensure clean cuts.
  4. 4. Cut with Care: Use a rocking motion for chopping and slicing, applying even pressure for control and safety.
  5. 5. Clean After Use: Rinse the cutting board with warm water and mild soap immediately after use to prevent staining and odors.
  6. 6. Dishwasher Safe: For thorough cleaning, place the cutting board in the dishwasher as needed.
  7. 7. Store Properly: Store the cutting board in a dry place to maintain its quality and longevity.
  8. Optional Sustainability Tip: To further enhance sustainability, consider reusing the cutting board for various food preparations, reducing waste and promoting eco-friendly practices.
Buy on Amazon $26.20

Discover the ultimate kitchen companion with our Extra Large Wooden Cutting Board. This eco-friendly, BPA-free board combines durability and functionality, perfect for every health-conscious home chef.

  • Dishwasher Safe: Effortlessly clean this lightweight, non-porous cutting board in the dishwasher or with a simple hand wash, ensuring hygiene with minimal effort.
  • Durable and Heat Resistant: Crafted from compressed fiber wood, it withstands daily use and is heat resistant up to 350°F, making it ideal for all cooking tasks.
  • Knife-Friendly Design: Protect your knife blades with a surface that minimizes marks, unlike plastic boards, ensuring longevity for your kitchen tools.
  • Convenient Storage: Featuring a handy hole for hanging, this thin and lightweight board can be easily stored on hooks or in cabinets, keeping your kitchen organized.
  • Sustainable Craftsmanship: Made from 80% pine and produced with FSC certification, this board promotes eco-friendly practices while being food-safe for your peace of mind.

  1. 1. Prepare Your Workspace: Ensure the cutting area is clean and free of clutter for safe food preparation.
  2. 2. Secure the Board: Place the cutting board on a flat surface, ensuring the nonslip feature engages to prevent movement while cutting.
  3. 3. Choose Your Knife: Select a sharp knife appropriate for the food being prepared to ensure clean cuts.
  4. 4. Cut with Care: Use a rocking motion for chopping and slicing, applying even pressure for control and safety.
  5. 5. Clean After Use: Rinse the cutting board with warm water and mild soap immediately after use to prevent staining and odors.
  6. 6. Dishwasher Safe: For thorough cleaning, place the cutting board in the dishwasher as needed.
  7. 7. Store Properly: Store the cutting board in a dry place to maintain its quality and longevity.
  8. Optional Sustainability Tip: To further enhance sustainability, consider reusing the cutting board for various food preparations, reducing waste and promoting eco-friendly practices.

Customer Reviews

4.7(127)

Customers’ View

Customers appreciate the functionality and eco-friendly design of this cutting board, often praising its easy cleaning and durability. Many users have transitioned from plastic boards, noting that this product not only offers a knife-friendly surface but also aligns with their health-conscious and sustainable values. Some comments highlight the convenience of being dishwasher safe, making maintenance effortless. However, a few reviews mention that the board can be slippery with certain foods, which could affect stability during use. Overall, customers find this cutting board to be a practical choice that supports their commitment to a more sustainable kitchen.

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