CYMBIOTIKA Probiotic + Prebiotic Digestive Supplement - Immune Support, 50B CFU, 90 Capsules
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Aloe Barbadensis (Aloe Vera)
Low RiskAloe barbadensis, commonly known as aloe vera, is derived from the succulent leaves of the aloe plant. It is widely used in cosmetic products for its soothing and moisturizing properties, often included for its potential skin benefits.
Sustai Insights
Aloe vera provides effective moisturizing and soothing benefits for the skin, supporting its use in various cosmetic formulations. It is generally considered safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies impose minimal restrictions, underlining its low-risk profile. While environmental impacts are minimal, its sustainability credentials depend on sourcing practices. Safe usage includes topical application, with no significant adverse effects reported. Alternatives exist, such as plant-based gels, but aloe vera remains a favored choice due to its low-risk assessment.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Lactobacillus Rhamnosus
Low RiskLactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.
Sustai Insights
Lactobacillus rhamnosus offers functional benefits as a probiotic, promoting digestive health and potentially enhancing immune function. It is considered safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions on its use. While not known for environmental hazards, further research on its ecological impact is warranted. Overall, it poses a low risk, and safe usage practices include adhering to recommended dosages. Alternatives include other probiotic strains like Lactobacillus acidophilus.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Lactobacillus Reuteri
Low RiskLactobacillus reuteri is a probiotic bacterium commonly found in the human gut. It plays a significant role in maintaining gut health and is utilized in various dietary supplements and fermented foods for its potential benefits in promoting digestion and overall wellness.
Sustai Insights
Lactobacillus reuteri offers functional benefits as a probiotic, aiding in gut health and potentially enhancing immune function. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not issued restrictions on its use, affirming its safety profile. Safe usage practices include adhering to recommended dosages. Overall, it is assessed to have a low risk, making it a favorable option in probiotic formulations.
Glutamine
Low RiskGlutamine is an amino acid that plays a vital role in various physiological functions, including protein synthesis and immune system support. It is commonly used in dietary supplements and functional foods to aid recovery and support muscle health.
Sustai Insights
Glutamine is beneficial for muscle recovery and immune function, making it popular in sports nutrition. The ingredient is generally considered safe with low risks for cancer, allergies, and irritation. Regulatory bodies have not imposed significant restrictions, and it is not known to be environmentally harmful. Overall, glutamine presents a low-risk profile, with safe usage practices recommended for optimal benefits.
Bifidobacterium Longum
Low RiskBifidobacterium longum is a type of beneficial bacteria commonly found in the human gut. It plays a key role in maintaining gut health, supporting digestion, and enhancing the immune response. Its primary function in products is often as a probiotic ingredient, promoting a balanced microbiome.
Sustai Insights
Bifidobacterium longum offers functional benefits as a probiotic, contributing to digestive health and immune support. It is considered low risk for health concerns such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions on its use, indicating a favorable status. Overall, this ingredient can be safely used in products, making it a low-risk option for consumers.
Lactobacillus Plantarum
Low RiskLactobacillus plantarum is a type of beneficial bacteria commonly found in fermented foods. It functions primarily as a probiotic, promoting gut health by maintaining a balanced microbiome and supporting digestion. This ingredient is often included in dietary supplements and functional foods for its health benefits.
Sustai Insights
Lactobacillus plantarum provides functional benefits as a probiotic, contributing to digestive health and gut flora balance. It is not associated with significant health risks, as concerns related to carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it poses minimal risks. Regulatory bodies have not issued any warnings or restrictions for its use, indicating a low overall risk. Safe usage practices include following recommended dosages, and alternatives like other probiotic strains may be considered. Overall, this ingredient is assessed as low risk.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Aloe Barbadensis (Aloe Vera)
Low RiskAloe barbadensis, commonly known as aloe vera, is derived from the succulent leaves of the aloe plant. It is widely used in cosmetic products for its soothing and moisturizing properties, often included for its potential skin benefits.
Sustai Insights
Aloe vera provides effective moisturizing and soothing benefits for the skin, supporting its use in various cosmetic formulations. It is generally considered safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies impose minimal restrictions, underlining its low-risk profile. While environmental impacts are minimal, its sustainability credentials depend on sourcing practices. Safe usage includes topical application, with no significant adverse effects reported. Alternatives exist, such as plant-based gels, but aloe vera remains a favored choice due to its low-risk assessment.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Lactobacillus Rhamnosus
Low RiskLactobacillus rhamnosus is a type of beneficial bacteria commonly found in fermented foods and probiotics. It is predominantly used for its probiotic properties, supporting gut health and contributing to the balance of intestinal microflora in various health products.
Sustai Insights
Lactobacillus rhamnosus offers functional benefits as a probiotic, promoting digestive health and potentially enhancing immune function. It is considered safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions on its use. While not known for environmental hazards, further research on its ecological impact is warranted. Overall, it poses a low risk, and safe usage practices include adhering to recommended dosages. Alternatives include other probiotic strains like Lactobacillus acidophilus.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Lactobacillus Reuteri
Low RiskLactobacillus reuteri is a probiotic bacterium commonly found in the human gut. It plays a significant role in maintaining gut health and is utilized in various dietary supplements and fermented foods for its potential benefits in promoting digestion and overall wellness.
Sustai Insights
Lactobacillus reuteri offers functional benefits as a probiotic, aiding in gut health and potentially enhancing immune function. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not issued restrictions on its use, affirming its safety profile. Safe usage practices include adhering to recommended dosages. Overall, it is assessed to have a low risk, making it a favorable option in probiotic formulations.
Glutamine
Low RiskGlutamine is an amino acid that plays a vital role in various physiological functions, including protein synthesis and immune system support. It is commonly used in dietary supplements and functional foods to aid recovery and support muscle health.
Sustai Insights
Glutamine is beneficial for muscle recovery and immune function, making it popular in sports nutrition. The ingredient is generally considered safe with low risks for cancer, allergies, and irritation. Regulatory bodies have not imposed significant restrictions, and it is not known to be environmentally harmful. Overall, glutamine presents a low-risk profile, with safe usage practices recommended for optimal benefits.
Bifidobacterium Longum
Low RiskBifidobacterium longum is a type of beneficial bacteria commonly found in the human gut. It plays a key role in maintaining gut health, supporting digestion, and enhancing the immune response. Its primary function in products is often as a probiotic ingredient, promoting a balanced microbiome.
Sustai Insights
Bifidobacterium longum offers functional benefits as a probiotic, contributing to digestive health and immune support. It is considered low risk for health concerns such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions on its use, indicating a favorable status. Overall, this ingredient can be safely used in products, making it a low-risk option for consumers.
Discover the power of gut health with CYMBIOTIKA Probiotic + Prebiotic Supplement. This expertly crafted formula combines 19 potent probiotic strains and patented prebiotics to restore balance and enhance digestive function for both men and women.
- Comprehensive Gut Support: Formulated to promote digestive health and alleviate bloating, helping you achieve your wellness goals.
- Immune Boosting Benefits: Strengthens the gut-brain connection, which can enhance your immune system and daily energy levels.
- Natural Ingredients: Made with non-GMO, gluten-free, and dairy-free ingredients, ensuring a clean supplement without chemicals or additives.
- Unique Herbal Blend: Infused with ACTIValoe Aloe Vera Gel and other herbal ingredients to soothe and support intestinal health.
- Easy Daily Use: Simply take 3 capsules daily, ideally with Cymbiotika’s Apple Cider Vinegar, for optimal gut health benefits.
Empower your wellness journey with a supplement that aligns with your commitment to health and the environment.
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Recommended Products
Discover the power of gut health with CYMBIOTIKA Probiotic + Prebiotic Supplement. This expertly crafted formula combines 19 potent probiotic strains and patented prebiotics to restore balance and enhance digestive function for both men and women.
- Comprehensive Gut Support: Formulated to promote digestive health and alleviate bloating, helping you achieve your wellness goals.
- Immune Boosting Benefits: Strengthens the gut-brain connection, which can enhance your immune system and daily energy levels.
- Natural Ingredients: Made with non-GMO, gluten-free, and dairy-free ingredients, ensuring a clean supplement without chemicals or additives.
- Unique Herbal Blend: Infused with ACTIValoe Aloe Vera Gel and other herbal ingredients to soothe and support intestinal health.
- Easy Daily Use: Simply take 3 capsules daily, ideally with Cymbiotika’s Apple Cider Vinegar, for optimal gut health benefits.
Empower your wellness journey with a supplement that aligns with your commitment to health and the environment.
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Customer Reviews
Customers’ View
Customers generally express high satisfaction with Cymbiotika's Probiotic Supplement, noting its effectiveness in supporting gut health. Many users appreciate the diverse range of 19 probiotic strains, which they believe contributes to improved digestion and reduced bloating. One customer remarked, "I have noticed a huge difference" after including this supplement in their routine. Additionally, the product's natural, non-GMO ingredients resonate well with environmentally conscious consumers, reinforcing their trust in its quality. While some users questioned the price point, many highlighted the overall health benefits and convenience of taking just three capsules daily. Overall, customers find this probiotic to be a valuable addition to their wellness regimen, aligning with their health-conscious values.
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