Country Farms Super Cleanse - Supports Healthy Digestion, 34 Fruits & Vegetables - 14 Servings
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Vaccinium Myrtillus (Bilberry)
Low RiskVaccinium myrtillus, commonly known as bilberry, is a fruit-bearing shrub belonging to the Ericaceae family. It is primarily used in dietary supplements and cosmetic products for its antioxidant properties and potential health benefits, including support for eye health and anti-inflammatory effects.
Sustai Insights
Bilberry is recognized for its functional benefits, particularly its rich content of anthocyanins, which may provide antioxidant effects and support eye health. Its cultivation is often sustainable, contributing positively to biodiversity. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as bilberry is not known to be a significant pollutant or bioaccumulative. Regulatory status does not indicate any restrictions, affirming its safety for use. Overall, the risk level associated with bilberry is low, making it a safe choice in formulations.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Solanum Lycopersicum (Tomato)
Low RiskSolanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.
Sustai Insights
Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Pyrus Communis (Pear) Fruit
Low RiskPyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.
Sustai Insights
Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Ribes Nigrum (Black Currant) Fruit
Low RiskRibes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.
Sustai Insights
Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Citrus Limon (Lemon)
Low RiskCitrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.
Sustai Insights
Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Rubus Fruticosus (Blackberry)
Low RiskRubus fruticosus, commonly known as blackberry, is a fruit-bearing plant that is often used in dietary supplements, cosmetics, and food products. It is rich in vitamins, antioxidants, and dietary fiber, contributing to its functional role in promoting health and wellness.
Sustai Insights
Rubus fruticosus offers functional benefits such as antioxidant properties and nutritional value, being rich in vitamins and dietary fiber, which may support overall health. It is not associated with significant health risks, with low concerns regarding carcinogenicity, allergies, or toxicity. Environmentally, it is not known to contribute to pollution or bioaccumulation, making it a sustainable ingredient. Regulatory bodies do not impose restrictions on its use, affirming its safety in products. Overall, the risk level is assessed as low, with no significant adverse effects noted.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Musa Paradisica (Banana) Fruit
Low RiskMusa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.
Sustai Insights
Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.
Malpighia Glabra (West Indian Cherry) Fruit Extract
Low RiskMalpighia glabra (acerola) fruit extract is derived from the West Indian cherry, known for its high vitamin C content. It is commonly used in cosmetic and dietary products for its potential antioxidant properties and to enhance skin health.
Sustai Insights
Malpighia glabra fruit extract offers functional benefits, primarily as an antioxidant and skin conditioning agent. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. The ingredient is not currently restricted by regulatory bodies. Overall, it poses a low risk when used appropriately, making it a favorable option in formulations.
Ananas Sativus (Pineapple) Fruit
Low RiskAnanas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.
Sustai Insights
Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Prunus Persica (Peach) Fruit
Low RiskPrunus persica (peach) fruit is the edible fruit of the peach tree, known for its sweet flavor and juicy texture. It is commonly used in food products, cosmetics, and skincare formulations for its hydrating properties and nutritional benefits.
Sustai Insights
Prunus persica (peach) fruit offers functional benefits such as moisturizing and nourishing skin, making it a valuable component in cosmetic formulations. It is generally regarded as safe, with low concerns related to carcinogenicity, allergies, and reproductive toxicity. Additionally, it is not associated with significant environmental risks. While regulatory bodies have not imposed restrictions on its use, individuals with known allergies to stone fruits should exercise caution. Overall, the ingredient is assessed as low risk, making it a suitable choice in various applications.
Mango
Low RiskMango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.
Sustai Insights
Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Daucus Carota Sativa (Carrot) Root
Low RiskDaucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.
Sustai Insights
Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.
Linum Usitatissimum (Linseed) Seed Oil
Low RiskLinum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.
Sustai Insights
Linum usitatissimum (linseed) seed oil is recognized for its emollient benefits, providing hydration and skin barrier support. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulative potential. Regulatory bodies have not issued restrictions. Overall, it presents a low risk, making it a safe choice in formulations. For alternatives, consider other plant-based oils like jojoba or argan oil.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Rebaudioside A
Low RiskRebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily utilized as a sugar substitute in food and beverage products due to its intense sweetness and low-calorie content.
Sustai Insights
Rebaudioside A offers functional benefits as a high-intensity sweetener, providing a calorie-free option for sugar replacement. It is generally recognized as safe with low health risks, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it does not present significant pollutant potential or bioaccumulation risks. Regulatory agencies have not imposed restrictions on its use. Overall, the ingredient poses a low risk to health and the environment, and safer alternatives may include other natural sweeteners like monk fruit extract.
Aloe Barbadensis (Aloe Vera) Leaf Extract
Low RiskAloe vera leaf extract is produced from the succulent leaves of the Aloe barbadensis plant. It is commonly used in cosmetic formulations for its moisturizing and soothing properties, making it a popular ingredient in skincare and personal care products.
Sustai Insights
Aloe vera leaf extract offers several functional benefits, including hydration and skin soothing effects, which are well-supported by scientific literature. It is considered to have a low risk for common health concerns such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant potential or bioaccumulation reported. Regulatory bodies have not imposed major restrictions, although verified products should not contain certain contaminants. Overall, this ingredient is assessed as low risk, with safe usage practices and the availability of alternative soothing agents if desired.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Vaccinium Myrtillus (Bilberry)
Low RiskVaccinium myrtillus, commonly known as bilberry, is a fruit-bearing shrub belonging to the Ericaceae family. It is primarily used in dietary supplements and cosmetic products for its antioxidant properties and potential health benefits, including support for eye health and anti-inflammatory effects.
Sustai Insights
Bilberry is recognized for its functional benefits, particularly its rich content of anthocyanins, which may provide antioxidant effects and support eye health. Its cultivation is often sustainable, contributing positively to biodiversity. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as bilberry is not known to be a significant pollutant or bioaccumulative. Regulatory status does not indicate any restrictions, affirming its safety for use. Overall, the risk level associated with bilberry is low, making it a safe choice in formulations.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Solanum Lycopersicum (Tomato)
Low RiskSolanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.
Sustai Insights
Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Pyrus Communis (Pear) Fruit
Low RiskPyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.
Sustai Insights
Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Ribes Nigrum (Black Currant) Fruit
Low RiskRibes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.
Sustai Insights
Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Citrus Limon (Lemon)
Low RiskCitrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.
Sustai Insights
Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Rubus Fruticosus (Blackberry)
Low RiskRubus fruticosus, commonly known as blackberry, is a fruit-bearing plant that is often used in dietary supplements, cosmetics, and food products. It is rich in vitamins, antioxidants, and dietary fiber, contributing to its functional role in promoting health and wellness.
Sustai Insights
Rubus fruticosus offers functional benefits such as antioxidant properties and nutritional value, being rich in vitamins and dietary fiber, which may support overall health. It is not associated with significant health risks, with low concerns regarding carcinogenicity, allergies, or toxicity. Environmentally, it is not known to contribute to pollution or bioaccumulation, making it a sustainable ingredient. Regulatory bodies do not impose restrictions on its use, affirming its safety in products. Overall, the risk level is assessed as low, with no significant adverse effects noted.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Musa Paradisica (Banana) Fruit
Low RiskMusa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.
Sustai Insights
Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.
Malpighia Glabra (West Indian Cherry) Fruit Extract
Low RiskMalpighia glabra (acerola) fruit extract is derived from the West Indian cherry, known for its high vitamin C content. It is commonly used in cosmetic and dietary products for its potential antioxidant properties and to enhance skin health.
Sustai Insights
Malpighia glabra fruit extract offers functional benefits, primarily as an antioxidant and skin conditioning agent. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. The ingredient is not currently restricted by regulatory bodies. Overall, it poses a low risk when used appropriately, making it a favorable option in formulations.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Ananas Sativus (Pineapple) Fruit
Low RiskAnanas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.
Sustai Insights
Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Prunus Persica (Peach) Fruit
Low RiskPrunus persica (peach) fruit is the edible fruit of the peach tree, known for its sweet flavor and juicy texture. It is commonly used in food products, cosmetics, and skincare formulations for its hydrating properties and nutritional benefits.
Sustai Insights
Prunus persica (peach) fruit offers functional benefits such as moisturizing and nourishing skin, making it a valuable component in cosmetic formulations. It is generally regarded as safe, with low concerns related to carcinogenicity, allergies, and reproductive toxicity. Additionally, it is not associated with significant environmental risks. While regulatory bodies have not imposed restrictions on its use, individuals with known allergies to stone fruits should exercise caution. Overall, the ingredient is assessed as low risk, making it a suitable choice in various applications.
Mango
Low RiskMango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.
Sustai Insights
Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Daucus Carota Sativa (Carrot) Root
Low RiskDaucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.
Sustai Insights
Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.
Linum Usitatissimum (Linseed) Seed Oil
Low RiskLinum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.
Sustai Insights
Linum usitatissimum (linseed) seed oil is recognized for its emollient benefits, providing hydration and skin barrier support. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulative potential. Regulatory bodies have not issued restrictions. Overall, it presents a low risk, making it a safe choice in formulations. For alternatives, consider other plant-based oils like jojoba or argan oil.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Rebaudioside A
Low RiskRebaudioside A is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily utilized as a sugar substitute in food and beverage products due to its intense sweetness and low-calorie content.
Sustai Insights
Rebaudioside A offers functional benefits as a high-intensity sweetener, providing a calorie-free option for sugar replacement. It is generally recognized as safe with low health risks, including low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it does not present significant pollutant potential or bioaccumulation risks. Regulatory agencies have not imposed restrictions on its use. Overall, the ingredient poses a low risk to health and the environment, and safer alternatives may include other natural sweeteners like monk fruit extract.
Aloe Barbadensis (Aloe Vera) Leaf Extract
Low RiskAloe vera leaf extract is produced from the succulent leaves of the Aloe barbadensis plant. It is commonly used in cosmetic formulations for its moisturizing and soothing properties, making it a popular ingredient in skincare and personal care products.
Sustai Insights
Aloe vera leaf extract offers several functional benefits, including hydration and skin soothing effects, which are well-supported by scientific literature. It is considered to have a low risk for common health concerns such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant potential or bioaccumulation reported. Regulatory bodies have not imposed major restrictions, although verified products should not contain certain contaminants. Overall, this ingredient is assessed as low risk, with safe usage practices and the availability of alternative soothing agents if desired.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Discover the nourishing benefits of COUNTRY FARMS Super Cleanse, a delicious detox and cleanse supplement designed for health-conscious individuals. This berry-flavored drink mix combines 34 superfoods to support a healthy digestive system and natural detoxification.
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Discover the nourishing benefits of COUNTRY FARMS Super Cleanse, a delicious detox and cleanse supplement designed for health-conscious individuals. This berry-flavored drink mix combines 34 superfoods to support a healthy digestive system and natural detoxification.
- Gentle & Effective Cleansing: Enjoy a convenient cleanse drink that promotes digestive health without harsh side effects, taking just minutes to prepare at a fraction of the cost of other products.
- Natural Detox Support: Enriched with fiber and soothing aloe, this formula promotes gentle detoxification, helping your body feel revitalized and balanced.
- Rich in Superfoods: Packed with 34 fruits and vegetables, including kale, acai, and blueberry, this supplement delivers essential nutrients in a delicious form.
- Weight Management Aid: The unique blend aids in gentle cleansing, which may enhance healthy weight loss, helping you look and feel your best.
- Affordable Nutritional Boost: COUNTRY FARMS is committed to making premium, farm-fresh formulas accessible, supporting well-being and vitality for all.
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Customer Reviews
Customers’ View
Customers generally appreciate the effectiveness and taste of the Detox & Cleanse Supplement, noting its gentle detoxification properties. Many users highlight the product's rich blend of 34 fruits and vegetables, which contributes to a feeling of fullness and supports digestive health. Positive remarks regarding taste suggest that it has a pleasant berry flavor, with some describing it as akin to fruit punch. However, opinions are mixed, with reports of stomach discomfort and dissatisfaction regarding the container being only half full. Additionally, some customers feel that the value for money is lacking. Overall, while many find the product beneficial for detox and cleansing, experiences vary widely, particularly concerning its effectiveness and packaging.
AI-generated from the text of customer reviewsThis product is rated 4.0 of 5.0 stars.
It has received 2 reviews.