Activ Joint Platinum Trace Mineral Supplement - Supports Bone & Joint Mobility - 180 Tablets

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Gluten-Free

Gluten-Free

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90K+ searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

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90K+searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Natural Ingredients

Natural Ingredients

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40K+ searched

Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

Natural Ingredients

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40K+searched

Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

No Artificial Additives

No Artificial Additives

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100+ searched

Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

No Artificial Additives

Glass

100+searched

Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

Calcium

Calcium

Medium Risk

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Sustai Insights

Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.

Lipase

Lipase

Medium Risk

Lipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.

Sustai Insights

Lipase serves as an effective digestive aid, promoting fat metabolism and improving nutrient absorption. It is generally recognized as safe, with low concerns regarding carcinogenicity and developmental toxicity. However, there is a moderate risk of allergies and immunotoxicity. Environmental impacts are minimal, but regulatory bodies have placed some restrictions on specific uses. Overall, the risk level is assessed as medium, and users should follow safe usage recommendations. Alternatives such as other digestive enzymes may offer similar benefits.

Papain

Papain

Medium Risk

Papain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.

Sustai Insights

Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.

Bromelain

Bromelain

Medium Risk

Bromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.

Sustai Insights

Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.

Protease

Protease

Medium Risk

Protease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.

Sustai Insights

Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.

Sodium

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Iron

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Cyanocobalamin (Vitamin B12)

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Dimethyl Sulfone

Dimethyl Sulfone

Low Risk

Dimethyl sulfone, also known as MSM, is a naturally occurring organic sulfur compound often used in dietary supplements and cosmetics for its purported benefits in joint health and as a skin conditioning agent. It is generally recognized for its role in enhancing the absorption of other ingredients and providing a source of sulfur.

Sustai Insights

Dimethyl sulfone is recognized for its functional benefits, including potential anti-inflammatory properties and support for joint health. It is generally considered safe, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact assessments indicate low pollutant potential and no bioaccumulation. Regulatory bodies have not imposed restrictions, highlighting its favorable safety profile. Overall, the ingredient poses low risk, making it a viable option in formulations, with no immediate safer alternatives noted.

Arctium Lappa (Burdock) Root

Arctium Lappa (Burdock) Root

Low Risk

Arctium lappa, commonly known as burdock root, is a plant ingredient often used in various cosmetic and personal care products. It is recognized for its potential benefits to skin health and is commonly included for its antioxidant properties. Burdock root extracts are often utilized for their traditional applications in herbal medicine.

Sustai Insights

Burdock root offers functional benefits, including antioxidant properties and potential support for skin health. It is generally considered low in health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, showing no pollutant or bioaccumulation potential. Regulatory assessments indicate it is not subject to restrictions. Overall, the ingredient is assessed as low risk, with safe usage practices recommended for topical applications.

Potassium

Potassium

Low Risk

Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Sustai Insights

Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.

Glucosamine Sulfate

Glucosamine Sulfate

Low Risk

Glucosamine sulfate is a naturally occurring compound often used in dietary supplements and topical products to support joint health. It is a derivative of glucose and is believed to aid in the formation and repair of cartilage.

Sustai Insights

Glucosamine sulfate serves as a functional benefit for joint support and may have sustainability credentials due to its natural sourcing. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are not significant, and regulatory bodies do not impose restrictions. The overall risk level is low. Safe usage includes adherence to recommended dosages, and alternatives such as chondroitin sulfate may be considered for joint health support.

Chondroitin Sulfate

Chondroitin Sulfate

Low Risk

Chondroitin sulfate is a naturally occurring substance found in cartilage. It is commonly used as a dietary supplement for joint health and is often included in products formulated to support joint function and mobility.

Sustai Insights

Chondroitin sulfate serves as a beneficial component for joint health, exhibiting functional advantages such as promoting cartilage elasticity and reducing inflammation. It is generally recognized as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not placed restrictions on its use, affirming its safety profile. Overall, the risk level associated with chondroitin sulfate is low. For those seeking alternatives, glucosamine may serve as a complementary option for joint support.

Riboflavin

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Celery Seed

Celery Seed

Low Risk

Celery seed is derived from the seeds of the Apium graveolens plant. It is commonly used as a spice and flavoring agent in culinary applications and may also serve functional roles in certain formulations due to its natural properties.

Sustai Insights

Celery seed offers functional benefits as a flavor enhancer and may possess mild antioxidant properties. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmental risks are minimal, with no noted bioaccumulation or pollution potential. Regulatory bodies do not impose restrictions on its use. Overall, it is considered low risk for health and environmental impact, making it a safe ingredient choice.

Sea Salt

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Glucosamine

Glucosamine

Low Risk

Glucosamine is an amino sugar that is commonly used as a dietary supplement. It serves as a building block for cartilage and is often included in products aimed at promoting joint health and alleviating symptoms of osteoarthritis.

Sustai Insights

Glucosamine offers functional benefits such as supporting joint health and potentially reducing osteoarthritis symptoms. It has a low risk profile concerning health impacts, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as glucosamine is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, further supporting its safety for consumer products. Safe usage practices should be adhered to, and alternatives like chondroitin may be considered. Overall, the ingredient is assessed as low risk.

Magnesium Oxide

Magnesium Oxide

Low Risk

Magnesium oxide is an inorganic oxide commonly used in dietary supplements and pharmaceuticals. It serves various functions, including as an antacid, a laxative, and a magnesium supplement, contributing to overall health and well-being.

Sustai Insights

Magnesium oxide is effective in providing magnesium supplementation, aiding in digestive health, and is considered low-risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not classified as a significant environmental pollutant. Regulatory bodies like the FDA have no specific restrictions on its use. Overall, it presents a low risk profile for consumers, making it a suitable option in various health-related applications.

Cellulase

Cellulase

Low Risk

Cellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.

Sustai Insights

Cellulase offers valuable functional benefits, including its ability to efficiently degrade cellulose, making it highly effective for stain removal and food processing applications. It is generally regarded as safe, with low health risks; rare allergic reactions have been reported but remain uncommon. Environmentally, cellulase has a negligible pollutant potential and is biodegradable, contributing to its sustainability profile. Regulatory bodies such as the FDA and EU agencies permit its use, provided it meets established purity and safety standards. Overall, cellulase is classified as a low-risk ingredient. Safe use involves adhering to recommended concentrations to minimize any allergenic potential. Sustainable microbial production and the absence of significant environmental hazards enhance its appeal, with no direct substitutes offering comparable functionality and sustainability benefits.

Boron

Boron

Low Risk

Boron is a trace mineral found in various forms, often used in agricultural fertilizers and dietary supplements. It plays a role in cell wall structure in plants and is utilized in small quantities to support various biological functions.

Sustai Insights

Boron is recognized for its role in promoting plant health and enhancing nutrient absorption, contributing positively to agricultural practices. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, boron is not classified as a significant pollutant, nor does it bioaccumulate. Regulatory bodies have not imposed restrictions on its use, indicating a low risk profile overall. For safety, it is advised to adhere to recommended usage levels. Alternatives like calcium or magnesium may be considered in certain applications. Thus, the overall assessment reflects a low risk.

Amylase

Amylase

Low Risk

Amylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.

Sustai Insights

Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.

Magnesium

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Red Clover Flower

Red Clover Flower

Low Risk

Red clover flower is a plant-based ingredient commonly used in dietary supplements and herbal remedies. It is known for its potential phytoestrogenic properties and is often incorporated for its purported health benefits, particularly in relation to women's health, including menopausal symptom relief.

Sustai Insights

Red clover flower is valued for its functional benefits, particularly its potential to alleviate menopausal symptoms due to its phytoestrogen content. It is sustainably sourced and generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. However, some health risks, such as potential endocrine disruption, exist, albeit at low levels. The ingredient does not pose significant environmental hazards, and regulatory bodies have not issued major warnings. Overall, it is considered to have a low risk profile. Safe usage practices include moderation, and alternatives such as soy isoflavones may offer similar benefits.

Calcium Pantothenate

Calcium Pantothenate

Low Risk

Calcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.

Sustai Insights

Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.

Pyridoxine

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Gluc. sulfate Cayenne (capsicum annum) fruit Celery (apium graveolens) seed Chloride Folate Pantothenic acid Glucosamine sulfate 2kci Gluc. hci Sarsaparilla (smilax aristolochiifolia) root

Calcium

Medium Risk

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Sustai Insights

Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Dimethyl Sulfone

Low Risk

Dimethyl sulfone, also known as MSM, is a naturally occurring organic sulfur compound often used in dietary supplements and cosmetics for its purported benefits in joint health and as a skin conditioning agent. It is generally recognized for its role in enhancing the absorption of other ingredients and providing a source of sulfur.

Sustai Insights

Dimethyl sulfone is recognized for its functional benefits, including potential anti-inflammatory properties and support for joint health. It is generally considered safe, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact assessments indicate low pollutant potential and no bioaccumulation. Regulatory bodies have not imposed restrictions, highlighting its favorable safety profile. Overall, the ingredient poses low risk, making it a viable option in formulations, with no immediate safer alternatives noted.

Arctium Lappa (Burdock) Root

Low Risk

Arctium lappa, commonly known as burdock root, is a plant ingredient often used in various cosmetic and personal care products. It is recognized for its potential benefits to skin health and is commonly included for its antioxidant properties. Burdock root extracts are often utilized for their traditional applications in herbal medicine.

Sustai Insights

Burdock root offers functional benefits, including antioxidant properties and potential support for skin health. It is generally considered low in health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, showing no pollutant or bioaccumulation potential. Regulatory assessments indicate it is not subject to restrictions. Overall, the ingredient is assessed as low risk, with safe usage practices recommended for topical applications.

Potassium

Low Risk

Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Sustai Insights

Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.

Glucosamine Sulfate

Low Risk

Glucosamine sulfate is a naturally occurring compound often used in dietary supplements and topical products to support joint health. It is a derivative of glucose and is believed to aid in the formation and repair of cartilage.

Sustai Insights

Glucosamine sulfate serves as a functional benefit for joint support and may have sustainability credentials due to its natural sourcing. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are not significant, and regulatory bodies do not impose restrictions. The overall risk level is low. Safe usage includes adherence to recommended dosages, and alternatives such as chondroitin sulfate may be considered for joint health support.

Lipase

Medium Risk

Lipase is an enzyme that hydrolyzes triglycerides, facilitating the digestion and absorption of fats in the body. It plays a crucial role in lipid metabolism and is commonly used in various food and dietary products to enhance fat breakdown.

Sustai Insights

Lipase serves as an effective digestive aid, promoting fat metabolism and improving nutrient absorption. It is generally recognized as safe, with low concerns regarding carcinogenicity and developmental toxicity. However, there is a moderate risk of allergies and immunotoxicity. Environmental impacts are minimal, but regulatory bodies have placed some restrictions on specific uses. Overall, the risk level is assessed as medium, and users should follow safe usage recommendations. Alternatives such as other digestive enzymes may offer similar benefits.

Chondroitin Sulfate

Low Risk

Chondroitin sulfate is a naturally occurring substance found in cartilage. It is commonly used as a dietary supplement for joint health and is often included in products formulated to support joint function and mobility.

Sustai Insights

Chondroitin sulfate serves as a beneficial component for joint health, exhibiting functional advantages such as promoting cartilage elasticity and reducing inflammation. It is generally recognized as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not placed restrictions on its use, affirming its safety profile. Overall, the risk level associated with chondroitin sulfate is low. For those seeking alternatives, glucosamine may serve as a complementary option for joint support.

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Papain

Medium Risk

Papain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.

Sustai Insights

Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.

Celery Seed

Low Risk

Celery seed is derived from the seeds of the Apium graveolens plant. It is commonly used as a spice and flavoring agent in culinary applications and may also serve functional roles in certain formulations due to its natural properties.

Sustai Insights

Celery seed offers functional benefits as a flavor enhancer and may possess mild antioxidant properties. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmental risks are minimal, with no noted bioaccumulation or pollution potential. Regulatory bodies do not impose restrictions on its use. Overall, it is considered low risk for health and environmental impact, making it a safe ingredient choice.

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Bromelain

Medium Risk

Bromelain is a mixture of enzymes found in pineapple stems and fruit, primarily functioning as a proteolytic enzyme, which helps in the breakdown of proteins. It is commonly used in dietary supplements and cosmetic formulations for its potential anti-inflammatory and digestive benefits.

Sustai Insights

Bromelain offers functional benefits as a proteolytic enzyme, aiding digestion and reducing inflammation. However, it poses moderate health risks, including potential allergic reactions and high irritation levels for skin and respiratory systems. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks noted. Regulatory status shows some restrictions on product formulations, indicating a medium risk overall. Safe usage practices are recommended, particularly for sensitive populations, while alternatives such as papain may provide similar benefits with potentially lower risks.

Glucosamine

Low Risk

Glucosamine is an amino sugar that is commonly used as a dietary supplement. It serves as a building block for cartilage and is often included in products aimed at promoting joint health and alleviating symptoms of osteoarthritis.

Sustai Insights

Glucosamine offers functional benefits such as supporting joint health and potentially reducing osteoarthritis symptoms. It has a low risk profile concerning health impacts, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as glucosamine is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, further supporting its safety for consumer products. Safe usage practices should be adhered to, and alternatives like chondroitin may be considered. Overall, the ingredient is assessed as low risk.

Magnesium Oxide

Low Risk

Magnesium oxide is an inorganic oxide commonly used in dietary supplements and pharmaceuticals. It serves various functions, including as an antacid, a laxative, and a magnesium supplement, contributing to overall health and well-being.

Sustai Insights

Magnesium oxide is effective in providing magnesium supplementation, aiding in digestive health, and is considered low-risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not classified as a significant environmental pollutant. Regulatory bodies like the FDA have no specific restrictions on its use. Overall, it presents a low risk profile for consumers, making it a suitable option in various health-related applications.

Cellulase

Low Risk

Cellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.

Sustai Insights

Cellulase offers valuable functional benefits, including its ability to efficiently degrade cellulose, making it highly effective for stain removal and food processing applications. It is generally regarded as safe, with low health risks; rare allergic reactions have been reported but remain uncommon. Environmentally, cellulase has a negligible pollutant potential and is biodegradable, contributing to its sustainability profile. Regulatory bodies such as the FDA and EU agencies permit its use, provided it meets established purity and safety standards. Overall, cellulase is classified as a low-risk ingredient. Safe use involves adhering to recommended concentrations to minimize any allergenic potential. Sustainable microbial production and the absence of significant environmental hazards enhance its appeal, with no direct substitutes offering comparable functionality and sustainability benefits.

Boron

Low Risk

Boron is a trace mineral found in various forms, often used in agricultural fertilizers and dietary supplements. It plays a role in cell wall structure in plants and is utilized in small quantities to support various biological functions.

Sustai Insights

Boron is recognized for its role in promoting plant health and enhancing nutrient absorption, contributing positively to agricultural practices. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, boron is not classified as a significant pollutant, nor does it bioaccumulate. Regulatory bodies have not imposed restrictions on its use, indicating a low risk profile overall. For safety, it is advised to adhere to recommended usage levels. Alternatives like calcium or magnesium may be considered in certain applications. Thus, the overall assessment reflects a low risk.

Amylase

Low Risk

Amylase is an enzyme that catalyzes the breakdown of starches into sugars. It is commonly used in food processing, detergents, and other industrial applications to enhance product functionality. Its effectiveness depends on specific conditions, such as temperature and pH, making it versatile in applications ranging from baking to stain removal.

Sustai Insights

Amylase offers functional benefits by efficiently breaking down starches, enhancing food texture and cleaning performance. It is widely recognized as safe and biodegradable, aligning with sustainability goals. However, exposure may pose irritation risks for individuals with enzyme allergies, particularly through inhalation or skin contact. Regulatory assessments classify amylase as generally safe, with no carcinogenic or endocrine-disrupting properties reported. Environmental risks are minimal due to its natural degradability, and its use in products typically adheres to stringent safety standards. While alternative enzymes exist, amylase remains a preferred choice due to its efficiency and low overall risk, which is considered manageable with appropriate precautions.

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Red Clover Flower

Low Risk

Red clover flower is a plant-based ingredient commonly used in dietary supplements and herbal remedies. It is known for its potential phytoestrogenic properties and is often incorporated for its purported health benefits, particularly in relation to women's health, including menopausal symptom relief.

Sustai Insights

Red clover flower is valued for its functional benefits, particularly its potential to alleviate menopausal symptoms due to its phytoestrogen content. It is sustainably sourced and generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. However, some health risks, such as potential endocrine disruption, exist, albeit at low levels. The ingredient does not pose significant environmental hazards, and regulatory bodies have not issued major warnings. Overall, it is considered to have a low risk profile. Safe usage practices include moderation, and alternatives such as soy isoflavones may offer similar benefits.

Protease

Medium Risk

Protease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.

Sustai Insights

Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.

Calcium Pantothenate

Low Risk

Calcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.

Sustai Insights

Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

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Experience enhanced mobility and comfort with Activ Joint Platinum, a premium dietary supplement designed to support your bones, joints, and ligaments. Packed with high-quality glucosamine, chondroitin, MSM, and a blend of potent herbs and enzymes, this formula is activated with Ionic Trace Minerals for maximum efficacy.

  • Joint Mobility Support: Helps maintain normal bone and joint movement, empowering you to stay active and pain-free.
  • Comprehensive Nutrition: Combines essential nutrients with a potent herbal blend for holistic joint health.
  • Easy Daily Use: Recommended dosage of 3-6 tablets daily with meals for optimal absorption and results.
  • Purity Guaranteed: Each batch undergoes rigorous third-party testing in the USA for purity, potency, and quality.
  • Trustworthy Ingredients: Formulated with pure, gluten-free ingredients, ensuring you receive only the best for your health.

Make an informed choice for your joint health with Activ Joint Platinum, where quality meets sustainability.

  1. Determine Dosage: Take 3-6 tablets daily, preferably with meals to enhance absorption.
  2. Stay Consistent: Incorporate the supplement into your daily routine for optimal joint support.
  3. Pair with Hydration: Drink plenty of water throughout the day to support overall joint health.
  4. Monitor Progress: Keep track of your joint comfort and mobility to assess the supplement's effectiveness.
  5. Consult a Professional: If you have any health concerns or are taking other medications, consult with a healthcare provider before starting.

Customer Reviews

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Customers’ View

Customers appreciate the effectiveness of ActivJoint Platinum in providing pain relief and enhancing mobility. Many users report significant relief from arthritis pain and inflammation, noting improvements in flexibility and overall joint comfort. Common sentiments include, 'It really helps with regrowth of bone' and 'I had immediate relief from pain,' highlighting its efficacy for those with joint issues. However, some customers have raised concerns about the consistency of the tablets, mentioning they sometimes break apart when trying to separate them. The product is gluten-free, making it suitable for various dietary needs, which resonates with health-conscious consumers. Overall, users find this dietary supplement beneficial for maintaining an active lifestyle while being mindful of ingredient quality.

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