Gallbladder Complete Organic Liquid Concentrate - Metabolism & Bile Support, 8oz

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.

Silybum marianum, commonly known as milk thistle, is a flowering plant in the Asteraceae family. It is primarily used for its potential health benefits, particularly in supporting liver health and as an antioxidant. Milk thistle extracts are often included in dietary supplements and skincare products.

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Ribes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.

Vitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.

Rosemary is a material derived from the Rosmarinus officinalis plant, commonly used in various products for its aromatic properties and potential antioxidant benefits. It serves primarily as a natural preservative and fragrance component.

Cynara scolymus, commonly known as artichoke, is a flowering plant belonging to the thistle family. It is primarily used in culinary applications and as a functional ingredient in dietary supplements due to its potential health benefits, particularly related to digestion and liver function.

Cherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Thiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Allium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Hibiscus sabdariffa leaf is a dried, crushed leaf derived from the hibiscus plant, commonly used for its flavor and potential health benefits in various products. It is often included in herbal teas and dietary supplements due to its rich antioxidant content.

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Apple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.

Cinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.

Passion flower (Passiflora incarnata) is an herbaceous plant known for its calming properties. It is commonly used in dietary supplements and herbal remedies for its potential to alleviate anxiety and promote sleep. The ingredient is recognized by the U.S. Food and Drug Administration (FDA) and is typically found in various health-focused products.

Parsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.