MaryRuth Organics Gut Flora Health+ Enzymes - Digestive Support & Gut Health - 60 Capsules

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Certified B Corporation

Certified B Corporation

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A designation for businesses meeting high standards of social and environmental performance, transparency, and accountability.

Certified B Corporation

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A designation for businesses meeting high standards of social and environmental performance, transparency, and accountability.

Vegan

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Non-GMO

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Gluten-Free

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

Glass

90K+searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Protease

Protease

Medium Risk

Protease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.

Sustai Insights

Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.

Cellulase

Cellulase

Low Risk

Cellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.

Sustai Insights

Cellulase offers valuable functional benefits, including its ability to efficiently degrade cellulose, making it highly effective for stain removal and food processing applications. It is generally regarded as safe, with low health risks; rare allergic reactions have been reported but remain uncommon. Environmentally, cellulase has a negligible pollutant potential and is biodegradable, contributing to its sustainability profile. Regulatory bodies such as the FDA and EU agencies permit its use, provided it meets established purity and safety standards. Overall, cellulase is classified as a low-risk ingredient. Safe use involves adhering to recommended concentrations to minimize any allergenic potential. Sustainable microbial production and the absence of significant environmental hazards enhance its appeal, with no direct substitutes offering comparable functionality and sustainability benefits.

Iron

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Carica Papaya (Papaya) Fruit Juice

Carica Papaya (Papaya) Fruit Juice

Low Risk

Carica papaya (papaya) fruit juice is a liquid extracted from the fruit of the papaya tree, known for its enzymatic properties and use in cosmetic formulations to provide moisturization and exfoliation. It is commonly included in products for its potential skin benefits.

Sustai Insights

Carica papaya fruit juice offers functional benefits such as skin moisturization and gentle exfoliation, contributing to smoother skin texture. It is considered sustainable due to its biodegradable nature. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and regulatory bodies have not issued significant restrictions. Overall, it is assessed as a low-risk ingredient. Usage recommendations include proper formulation to maximize benefits while minimizing exposure risks, with alternatives like aloe vera for similar benefits.

Lactobacillus Acidophilus

Lactobacillus Acidophilus

Low Risk

Lactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.

Sustai Insights

Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.

Ascorbic Acid (Vitamin C)

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Maltodextrin

Maltodextrin

Low Risk

Maltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.

Sustai Insights

Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.

Fructooligosaccharides

Fructooligosaccharides

Low Risk

Fructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.

Sustai Insights

Fructooligosaccharides offer functional benefits as prebiotics, fostering the growth of beneficial gut bacteria. They are generally regarded as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmentally, they are biodegradable and pose minimal ecological risks. Regulatory bodies have not issued warnings, affirming their low-risk status overall. Safe usage involves moderation, and potential alternatives include inulin or other fiber sources. Overall, fructooligosaccharides are assessed as low risk.

Hydroxymethylcellulose

Hydroxymethylcellulose

Low Risk

Hydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.

Sustai Insights

Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.

Bacillus coagulans Proprietary probiotic blend: lactobacillus acidophilus B. lactis Bifidobacterium bifidum Chitosanase

Cellulase

Low Risk

Cellulase is an enzyme that breaks down cellulose into simpler sugars. It is commonly used in detergents to remove plant-based stains and in food processing to enhance the digestibility of plant materials. Cellulase is derived from microbial sources and functions effectively under controlled conditions.

Sustai Insights

Cellulase offers valuable functional benefits, including its ability to efficiently degrade cellulose, making it highly effective for stain removal and food processing applications. It is generally regarded as safe, with low health risks; rare allergic reactions have been reported but remain uncommon. Environmentally, cellulase has a negligible pollutant potential and is biodegradable, contributing to its sustainability profile. Regulatory bodies such as the FDA and EU agencies permit its use, provided it meets established purity and safety standards. Overall, cellulase is classified as a low-risk ingredient. Safe use involves adhering to recommended concentrations to minimize any allergenic potential. Sustainable microbial production and the absence of significant environmental hazards enhance its appeal, with no direct substitutes offering comparable functionality and sustainability benefits.

Iron

Low Risk

Iron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.

Sustai Insights

Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.

Carica Papaya (Papaya) Fruit Juice

Low Risk

Carica papaya (papaya) fruit juice is a liquid extracted from the fruit of the papaya tree, known for its enzymatic properties and use in cosmetic formulations to provide moisturization and exfoliation. It is commonly included in products for its potential skin benefits.

Sustai Insights

Carica papaya fruit juice offers functional benefits such as skin moisturization and gentle exfoliation, contributing to smoother skin texture. It is considered sustainable due to its biodegradable nature. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and regulatory bodies have not issued significant restrictions. Overall, it is assessed as a low-risk ingredient. Usage recommendations include proper formulation to maximize benefits while minimizing exposure risks, with alternatives like aloe vera for similar benefits.

Lactobacillus Acidophilus

Low Risk

Lactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.

Sustai Insights

Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Maltodextrin

Low Risk

Maltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.

Sustai Insights

Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.

Protease

Medium Risk

Protease is an enzyme capable of hydrolyzing proteins into smaller peptides or amino acids, facilitating various biological processes. It is commonly used in food processing, detergents, and pharmaceuticals for its ability to break down proteins, enhancing digestion and improving product efficacy.

Sustai Insights

Protease offers functional benefits in various applications, including digestion enhancement and protein breakdown in food processing. While generally considered low risk for carcinogenicity and developmental toxicity, it poses moderate allergy and immunotoxicity concerns. Additionally, it is not currently restricted by regulatory bodies. Environmental risks are minimal, though care should be taken regarding exposure levels. Overall, its risk level is assessed as medium, suggesting caution in usage practices. Alternatives such as plant-based enzymes may provide safer options.

Fructooligosaccharides

Low Risk

Fructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.

Sustai Insights

Fructooligosaccharides offer functional benefits as prebiotics, fostering the growth of beneficial gut bacteria. They are generally regarded as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmentally, they are biodegradable and pose minimal ecological risks. Regulatory bodies have not issued warnings, affirming their low-risk status overall. Safe usage involves moderation, and potential alternatives include inulin or other fiber sources. Overall, fructooligosaccharides are assessed as low risk.

Hydroxymethylcellulose

Low Risk

Hydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.

Sustai Insights

Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.

Support your digestive health with MaryRuth's Gut Flora Health+ Enzymes. This powerful blend of prebiotics, probiotics, and enzymes is designed to enhance gastrointestinal function and promote a balanced gut microbiome, all encapsulated in eco-friendly vegan capsules.

  • Comprehensive Support: Aids digestion and maintains gut health.
  • Natural Ingredients: Formulated with a blend of beneficial enzymes.
  • Diverse Probiotics: Features multiple strains for optimal gut balance.
  • Easy to Use: One capsule, twice daily for effective results.
  • Vegan & Non-GMO: Suitable for various dietary preferences.
  • B Corp Certified: Commitment to sustainability and quality.
  • Convenient Packaging: Each bottle contains 30-60 servings for lasting support.

  1. Take One Capsule: Begin by taking one capsule with a glass of water before meals to aid digestion.
  2. Consistency is Key: For best results, take the capsule twice daily, ideally before breakfast and dinner.
  3. Store Properly: Keep the bottle in a cool, dry place to maintain potency and effectiveness.
  4. Pair with a Balanced Diet: Complement the supplement with a healthy diet rich in fiber to enhance gut health.
  5. Stay Hydrated: Drink plenty of water throughout the day to support digestion and overall wellness.
  6. Monitor Your Body: Pay attention to how your body responds and adjust usage if necessary, consulting a healthcare professional if needed.
  7. Sustainability Tip: Recycle the empty bottles responsibly to support eco-friendly practices and reduce waste.
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Support your digestive health with MaryRuth's Gut Flora Health+ Enzymes. This powerful blend of prebiotics, probiotics, and enzymes is designed to enhance gastrointestinal function and promote a balanced gut microbiome, all encapsulated in eco-friendly vegan capsules.

  • Comprehensive Support: Aids digestion and maintains gut health.
  • Natural Ingredients: Formulated with a blend of beneficial enzymes.
  • Diverse Probiotics: Features multiple strains for optimal gut balance.
  • Easy to Use: One capsule, twice daily for effective results.
  • Vegan & Non-GMO: Suitable for various dietary preferences.
  • B Corp Certified: Commitment to sustainability and quality.
  • Convenient Packaging: Each bottle contains 30-60 servings for lasting support.

  1. Take One Capsule: Begin by taking one capsule with a glass of water before meals to aid digestion.
  2. Consistency is Key: For best results, take the capsule twice daily, ideally before breakfast and dinner.
  3. Store Properly: Keep the bottle in a cool, dry place to maintain potency and effectiveness.
  4. Pair with a Balanced Diet: Complement the supplement with a healthy diet rich in fiber to enhance gut health.
  5. Stay Hydrated: Drink plenty of water throughout the day to support digestion and overall wellness.
  6. Monitor Your Body: Pay attention to how your body responds and adjust usage if necessary, consulting a healthcare professional if needed.
  7. Sustainability Tip: Recycle the empty bottles responsibly to support eco-friendly practices and reduce waste.

Customer Reviews

Star
4.5(1,315)

Customers’ View

Customers appreciate the effectiveness and health-oriented nature of this digestive enzymes supplement. Many highlight its ability to support gut health, with numerous users reporting improvements in digestion, relief from bloating, and regularity. One customer noted, 'It balanced out my gut and was an affordable alternative to pricier options.' Additionally, the product's vegan and non-GMO formulation aligns with the values of health-conscious consumers. While some users experienced discomfort, such as cramping or constipation, this feedback appears less frequent. Overall, customers find this supplement beneficial for digestive support and aligned with their commitment to wellness.

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