Nature's Way DGL Chewable Tablets - Digestive Relief, Vegan & Gluten-Free - 100 Count
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Fructose
Low RiskFructose is a simple sugar naturally found in fruits and honey. It is a type of carbohydrate that is commonly used as a sweetener in food products. Fructose can be absorbed directly into the bloodstream and is metabolized primarily in the liver.
Sustai Insights
Fructose serves as a sweetening agent and is valued for its high sweetness intensity. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or developmental toxicity. However, excessive consumption may lead to metabolic issues. Environmentally, fructose is biodegradable and poses low pollution risk. Regulatory bodies like the FDA have no significant restrictions on its use, indicating an overall low risk associated with typical consumption levels. Safe usage involves moderation in diet, and while alternatives like stevia exist, fructose remains widely accepted.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Glycine
Low RiskGlycine is a naturally occurring amino acid that plays a crucial role in the synthesis of proteins and is involved in various metabolic processes. It is often used in dietary supplements and food products for its potential health benefits, including promoting collagen synthesis and supporting nervous system function.
Sustai Insights
Glycine serves as a functional amino acid essential for protein synthesis, contributing to collagen formation and potentially benefiting muscle health. It is generally recognized as safe with low associated health risks, including negligible concerns for carcinogenicity, allergies, and reproductive toxicity. Glycine is not known to pose significant environmental risks, as it is not a pollutant or bioaccumulative. Regulatory bodies, including the FDA, have no major restrictions on its use in products. Overall, glycine is considered low risk, making it a viable ingredient in various formulations.
Mannitol
Low RiskMannitol is a hexahydric alcohol commonly used as a sugar substitute and a humectant in various food and cosmetic products. It naturally occurs in certain fruits and vegetables and is known for its ability to attract and retain moisture.
Sustai Insights
Mannitol serves as an effective humectant and sweetener with low allergenic potential and minimal health risks, such as carcinogenicity or reproductive toxicity. It is generally recognized as safe by regulatory bodies like the FDA. Environmental impacts are low, with no significant pollutant potential or bioaccumulation concerns. Regulatory status remains favorable, though products with mannitol must adhere to specific labeling requirements. Overall, mannitol poses low health and environmental risks, making it a suitable ingredient in various applications.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Fructose
Low RiskFructose is a simple sugar naturally found in fruits and honey. It is a type of carbohydrate that is commonly used as a sweetener in food products. Fructose can be absorbed directly into the bloodstream and is metabolized primarily in the liver.
Sustai Insights
Fructose serves as a sweetening agent and is valued for its high sweetness intensity. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or developmental toxicity. However, excessive consumption may lead to metabolic issues. Environmentally, fructose is biodegradable and poses low pollution risk. Regulatory bodies like the FDA have no significant restrictions on its use, indicating an overall low risk associated with typical consumption levels. Safe usage involves moderation in diet, and while alternatives like stevia exist, fructose remains widely accepted.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Glycine
Low RiskGlycine is a naturally occurring amino acid that plays a crucial role in the synthesis of proteins and is involved in various metabolic processes. It is often used in dietary supplements and food products for its potential health benefits, including promoting collagen synthesis and supporting nervous system function.
Sustai Insights
Glycine serves as a functional amino acid essential for protein synthesis, contributing to collagen formation and potentially benefiting muscle health. It is generally recognized as safe with low associated health risks, including negligible concerns for carcinogenicity, allergies, and reproductive toxicity. Glycine is not known to pose significant environmental risks, as it is not a pollutant or bioaccumulative. Regulatory bodies, including the FDA, have no major restrictions on its use in products. Overall, glycine is considered low risk, making it a viable ingredient in various formulations.
Mannitol
Low RiskMannitol is a hexahydric alcohol commonly used as a sugar substitute and a humectant in various food and cosmetic products. It naturally occurs in certain fruits and vegetables and is known for its ability to attract and retain moisture.
Sustai Insights
Mannitol serves as an effective humectant and sweetener with low allergenic potential and minimal health risks, such as carcinogenicity or reproductive toxicity. It is generally recognized as safe by regulatory bodies like the FDA. Environmental impacts are low, with no significant pollutant potential or bioaccumulation concerns. Regulatory status remains favorable, though products with mannitol must adhere to specific labeling requirements. Overall, mannitol poses low health and environmental risks, making it a suitable ingredient in various applications.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Discover the soothing power of Nature's Way DGL Chewable Tablets, a digestive support supplement designed for health-conscious individuals seeking relief from occasional stomach discomfort.* Formulated with clinically studied GutGard DGL, this gluten-free and vegan product is free from dairy, soy, and artificial colors, making it a perfect choice for those with dietary restrictions.
- Digestive Relief: Contains GutGard DGL to support digestive health and ease occasional discomfort.*
- Minimal Glycyrrhizin: Less than 1% glycyrrhizin helps avoid any impact on blood pressure, ensuring safe consumption.*
- Convenient Dosage: Simply chew 3 tablets after meals for optimal digestive support.
- Natural Ingredients: Made without gluten, soy, dairy, or artificial additives, catering to diverse dietary needs.
- Commitment to Quality: Backed by over 50 years of expertise, Nature's Way emphasizes natural solutions for wellness, fostering trust through transparency and community impact.
Empower your gut health with Nature's Way DGL Chewable Tablets today!*
Subscribe & Save with Sustai
- Best Price Guarantee: Always enjoy the lowest prices on sustainable home essentials.
- No Surprises: We’ll notify you before shipping. No hidden fees, ever.
- You’re in Charge: Change, pause, or cancel your subscription anytime with ease.
- Eco-Friendly Deliveries: Our grouped shipments mean less packaging and lower emissions.
Join us on a sustainable journey. Special offers for a limited time! Prices and promotions may change.
Recommended Products
Discover the soothing power of Nature's Way DGL Chewable Tablets, a digestive support supplement designed for health-conscious individuals seeking relief from occasional stomach discomfort.* Formulated with clinically studied GutGard DGL, this gluten-free and vegan product is free from dairy, soy, and artificial colors, making it a perfect choice for those with dietary restrictions.
- Digestive Relief: Contains GutGard DGL to support digestive health and ease occasional discomfort.*
- Minimal Glycyrrhizin: Less than 1% glycyrrhizin helps avoid any impact on blood pressure, ensuring safe consumption.*
- Convenient Dosage: Simply chew 3 tablets after meals for optimal digestive support.
- Natural Ingredients: Made without gluten, soy, dairy, or artificial additives, catering to diverse dietary needs.
- Commitment to Quality: Backed by over 50 years of expertise, Nature's Way emphasizes natural solutions for wellness, fostering trust through transparency and community impact.
Empower your gut health with Nature's Way DGL Chewable Tablets today!*
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers generally appreciate the effectiveness of this digestive enzyme blend, highlighting its ability to provide soothing relief from stomach discomfort, heartburn, and acid reflux. Many users mention that they feel a significant difference in their digestive health, with comments like it helps keep their stomachs feeling lighter. Additionally, the product is noted for its value for money, with several reviews praising it as a cost-effective and natural alternative to other treatments. While some customers have raised concerns about side effects like stomach cramps and texture issues, the majority find it safe, with no harmful drug side effects. Overall, this digestive health supplement aligns well with health-conscious consumers looking for natural solutions.
AI-generated from the text of customer reviewsThis product is rated 4.6 of 5.0 stars.
It has received 9 reviews.